CHICK FIL-A
17240 US HWY 441
Overall Food Safety Rating
★★★☆☆ (3.2/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection Date: 4/10/2025
Inspection #: Visit ID: 8895168
- N/A:No Violations Were Observed
Inspection Date: 9/20/2024
Inspection #: Visit ID: 8727812
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. - thaw cabinets
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. - walk-in freezer
- 14-69-4:Basic - Ice buildup in walk-in freezer.
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. -thaw cabinets
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. - tomatoes and strawberries stored over cheese and washed lettuce. Corrected On-Site
Inspection Date: 2/21/2024
Inspection #: Visit ID: 8539334
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. - person assemble food orders.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. -walk-in feezer
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. -Spray bottles hanging on track can in kitchen area. Corrected On-Site
Inspection Date: 10/30/2023
Inspection #: Visit ID: 8349648
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. - -chicken cold holding units.
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. - Tanks located in co2 room.
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Exterior breading station
- 03D-01-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. -Fried chicken held 3.5 hours 70° at room temperature.
- 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. -employee left chicken cooking line with card board and returned.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Mixer head
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. - hand sink blocked with trash can Corrected On-Site