DirtyFLRestaurant Inspection Data

BEEF 'O' BRADY'S

6551 Stoneybrook Hills Parkway
Florida, 32757
Orange County County

Overall Food Safety Rating

★☆☆☆☆ (1.4/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 2/20/2025

Inspection #: Visit ID: 8855680

  • 16-03-4:Basic - Accumulation of debris inside warewashing machine.
  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. - 2 drinks at server line. Corrected On-Site
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. - jackets and hoodies stored with food items in dry storage area.
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. - back door
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. -Under all equipment in kitchen area. Repeat Violation
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave on cooks line. Corrected On-Site Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - exterior on microwave on cooks line. - exterior of ice machine - exterior of pizza station - exterior of pizza station. Repeat Violation
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning.
  • 22-16-4:Basic - Reach-in freezer/ cooler interior have accumulation of soil residues. - reach in cooler at pizza station. - reach in freezer on cooks line. Corrected On-Site Repeat Violation
  • 24-18-4:Basic - Silverware/utensils stored upright with the food-contact surface up. - forks stored at server line Corrected On-Site
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. - behind cooking equipment on cooks line.Repeat Violation Repeat Violation
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. - spray bottle of cleaner stored next to condiments at front bar. Corrected On-Site Repeat Violation
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Nozzle at soda dispenser. - white cutting board at grilled side reach in cooler. - electric slicer. Repeat Violation

Inspection Date: 8/16/2024

Inspection #: Visit ID: 8855043

  • 14-33-4:Basic - - From initial inspection : Basic - All Reach-in cooler shelves with rust that has pitted the surface. - From follow-up inspection 2024-08-16: **Time Extended**
  • 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. - walk-in cooler floor - under all equipment throughout the entire kitchen areas - From follow-up inspection 2024-08-16: **Time Extended**
  • 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. -all walls throughout the entire kitchen areas. - From follow-up inspection 2024-08-16: **Time Extended**
  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Fryer baskets -white cutting boards on cooks line -can opener - sandwich press -white cutting board on expo. - speed racks Repeat Violation - From follow-up inspection 2024-08-16: -Fryer baskets - sandwich press - speed racks **Time Extended**
  • 53B-02-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2024-08-16: **Time Extended**
  • 53B-13-5:Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation Warning - From follow-up inspection 2024-08-16: **Time Extended**

Inspection Date: 8/9/2024

Inspection #: Visit ID: 8787053

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 14-33-4:Basic - All Reach-in cooler shelves with rust that has pitted the surface.
  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. - all handles on equipment in kitchen area.
  • 24-26-4:Basic - Clean equipment/utensils not stored at least 6 inches above the floor. - box of straws, napkins Corrected On-Site
  • 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom.
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. - all cutting boards on cooks line and expo. Repeat Violation
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
  • 14-11-5:Basic - Equipment in poor repair. - drawer broken on lowboy in kitchen area Repeat Violation
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. - walk-in cooler floor - under all equipment throughout the entire kitchen areas
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. - black microwave on cooks line.
  • 36-62-4:Basic - Light not functioning. - over flat top grill.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - hood filters - all cold holding units gaskets on cooks line. - exterior of all equipment on cooks line. - floor drain in kitchen area. -all floor drains at front bar. - dishwasher trays
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. - reach in next to fryers.
  • 33-34-4:Basic - Storage area not maintained clean and organized. - area next to back door.
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. - mushrooms stored over prepped tomatoes in walk-in cooler
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. -all walls throughout the entire kitchen areas.
  • 41-07-4:High Priority - Container of medicine improperly stored. Burn spray stored on shelf Above tray set ups on expo.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Fryer baskets -white cutting boards on cooks line -can opener - sandwich press -white cutting board on expo. - speed racks Repeat Violation
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. - hand sink on expo blocked with boxes Corrected On-Site Repeat Violation
  • 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. - 2 new hires
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation Warning
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. - spray bottle of clear liquid stored t front bar. Repeat Violation

Inspection Date: 2/2/2024

Inspection #: Visit ID: 8486515

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Corrected On-Site Repeat Violation
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable in server area Corrected On-Site
  • 14-11-5:Basic - Equipment in poor repair. Gasket torn in server reach in
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket walk in cooler soiled Back wall in kitchen soiled Back of fryer soiled
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Per operator less than 4 hours. Moved to walk in freezer to quick chill sour cream (44-56F - Cold Holding); butter (53F - Cold Holding) **Corrective Action Taken**
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Spray bottle chemical stored near plates Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of all reach in cooler soiled. Sandwich press soiled
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. End of cooks line hand sink blocked by trash can Corrected On-Site
  • 31B-03-4:Intermediate - No soap provided at handwash sink in server area Corrected On-Site
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Corrected On-Site

Inspection Date: 8/29/2023

Inspection #: Visit ID: 8385883

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Corrected On-Site
  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
  • 16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine.
  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Raw salmon on speed rack in walk-in cooler.
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -2 drink stored next to heat well on cooks line. Corrected On-Site
  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. - cook preparing food.
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. -Cook preparing food. Corrected On-Site
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. - under fryers.
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. - under fryers.
  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. -chicken wing station.
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. - microwave on cooks line.
  • 51-18-6:Basic - No copy of latest inspection report available. Corrected On-Site
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. -Hand sink at expo
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. -Container stored on back area dry rack.
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. - freezer on cooks line - chicken wing reach-in on cooks line.
  • 36-10-4:Basic - Walkin cooler and freezer soiled floors.
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. -2 spray bottles of cleaner stored on eg tap. -4 spray bottles hanging on hand sink at front bar Corrected On-Site
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - white cutting board on cooks line. - can opener. - white cutting board on expo
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -5 new hires.