BEEF 'O' BRADY'S
6551 Stoneybrook Hills Parkway
Florida, 32757
Orange County County
Overall Food Safety Rating
★½☆☆☆ (1.6/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 2/20/2025
High Priority
2
Intermediate
1
Basic
12
Total
15
Disposition: Met Inspection Standards
Inspection Details:
- 16-03-4:Basic - Accumulation of debris inside warewashing machine.
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. - 2 drinks at server line. **Corrected On-Site**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. - jackets and hoodies stored with food items in dry storage area.
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. - back door
- 36-73-4:Basic - Floor soiled/has accumulation of debris. -Under all equipment in kitchen area. **Repeat Violation**
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave on cooks line. **Corrected On-Site** **Repeat Violation**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - exterior on microwave on cooks line. - exterior of ice machine - exterior of pizza station - exterior of pizza station. **Repeat Violation**
- 16-46-4:Basic - Old labels stuck to food containers after cleaning.
- 22-16-4:Basic - Reach-in freezer/ cooler interior have accumulation of soil residues. - reach in cooler at pizza station. - reach in freezer on cooks line. **Corrected On-Site** **Repeat Violation**
- 24-18-4:Basic - Silverware/utensils stored upright with the food-contact surface up. - forks stored at server line **Corrected On-Site**
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. - behind cooking equipment on cooks line.**Repeat Violation** **Repeat Violation**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. - spray bottle of cleaner stored next to condiments at front bar. **Corrected On-Site** **Repeat Violation**
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Nozzle at soda dispenser. - white cutting board at grilled side reach in cooler. - electric slicer. **Repeat Violation**
Food safety inspection conducted on 2/20/2025 revealed 15 total violations (2 high priority, 1 intermediate, 12 basic).
Inspection on 8/16/2024
High Priority
0
Intermediate
3
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 14-33-4:Basic - - From initial inspection : Basic - All Reach-in cooler shelves with rust that has pitted the surface. - From follow-up inspection 2024-08-16: **Time Extended**
- 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. - walk-in cooler floor - under all equipment throughout the entire kitchen areas - From follow-up inspection 2024-08-16: **Time Extended**
- 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. -all walls throughout the entire kitchen areas. - From follow-up inspection 2024-08-16: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Fryer baskets -white cutting boards on cooks line -can opener - sandwich press -white cutting board on expo. - speed racks **Repeat Violation** - From follow-up inspection 2024-08-16: -Fryer baskets - sandwich press - speed racks **Time Extended**
- 53B-02-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2024-08-16: **Time Extended**
- 53B-13-5:Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation** **Warning** - From follow-up inspection 2024-08-16: **Time Extended**
Food safety inspection conducted on 8/16/2024 revealed 6 total violations (0 high priority, 3 intermediate, 3 basic).
Inspection on 8/9/2024
High Priority
1
Intermediate
6
Basic
17
Total
24
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 14-33-4:Basic - All Reach-in cooler shelves with rust that has pitted the surface.
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. - all handles on equipment in kitchen area.
- 24-26-4:Basic - Clean equipment/utensils not stored at least 6 inches above the floor. - box of straws, napkins **Corrected On-Site**
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. - all cutting boards on cooks line and expo. **Repeat Violation**
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- 14-11-5:Basic - Equipment in poor repair. - drawer broken on lowboy in kitchen area **Repeat Violation**
- 36-73-4:Basic - Floor soiled/has accumulation of debris. - walk-in cooler floor - under all equipment throughout the entire kitchen areas
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. - black microwave on cooks line.
- 36-62-4:Basic - Light not functioning. - over flat top grill.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - hood filters - all cold holding units gaskets on cooks line. - exterior of all equipment on cooks line. - floor drain in kitchen area. -all floor drains at front bar. - dishwasher trays
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. - reach in next to fryers.
- 33-34-4:Basic - Storage area not maintained clean and organized. - area next to back door.
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. - mushrooms stored over prepped tomatoes in walk-in cooler
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. -all walls throughout the entire kitchen areas.
- 41-07-4:High Priority - Container of medicine improperly stored. Burn spray stored on shelf Above tray set ups on expo.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Fryer baskets -white cutting boards on cooks line -can opener - sandwich press -white cutting board on expo. - speed racks **Repeat Violation**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. - hand sink on expo blocked with boxes **Corrected On-Site** **Repeat Violation**
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. - 2 new hires
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation** **Warning**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. - spray bottle of clear liquid stored t front bar. **Repeat Violation**
Food safety inspection conducted on 8/9/2024 revealed 24 total violations (1 high priority, 6 intermediate, 17 basic).