MIROMAR LAKES GOLF CLUB
18520 Miromar Lakes Boulevard West
Florida, 33913
Lee County County
Overall Food Safety Rating
★★★½☆ (3.5/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 3/12/2025
High Priority
1
Intermediate
1
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 25-05-4:Basic - Single-service articles improperly stored. Uncovered coffee filters in box in dry storage.
- 33-31-5:Basic - Unnecessary items/unused equipment on the premises. Observed pink curing salt containing nitrites in dry storage area, per operator not used in years. Operator states they do not use curing salt in any current foods and do not currently wish to pursue a process waiver for use. Operator removed curing salt from kitchen. **Corrected On-Site**
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw whole muscle beef and raw ground beef stored on same sheet tray in walk-in cooler. Operator separated the meats for proper food storage. **Corrected On-Site**
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Tuna poke on dinner menu per operator served raw, not marked as raw. Operator marked with an asterisk to denote raw and began updating menus at time of inspection. **Corrective Action Taken**
Food safety inspection conducted on 3/12/2025 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).
Inspection on 10/15/2024
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. 9 unsecured tanks outside back door to kitchen.
- 36-73-4:Basic - Floor soiled/has accumulation of debris under bar equipment.
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer Bucket (Quaternary 75ppm) on cook line. Operator discussed with employees changing bucket more frequently.
Food safety inspection conducted on 10/15/2024 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).