DirtyFLRestaurant Inspection Data

ZURU RAMEN

11225 MIRAMAR PKWY STE 233

Overall Food Safety Rating

★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports

All Inspection Reports

Inspection Date: 2/7/2024

Inspection #: Visit ID: 8530269

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee bag stored on rice container in storage area. Operator relocate bag. Corrected On-Site
  • 08B-38-4:Basic - Food stored on floor. -Observed various food items stored on walk-in freezer floor. Repeat Violation Admin Complaint
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -Observed raw shell eggs stored over containers with soups in walk-in cooler. -Observed raw shell eggs stored over cooked chicken in flip top cooler Repeat Violation Admin Complaint
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Observed at 1:27 p.m. cooked pork belly cold held at 50F. Per operator, item transfer to cookline at 12:30 p.m. operator transfer pork to walk in freezer for quick chill. **Corrective Action Taken**
  • 05-06-4:Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit.
  • 03G-06-5:Intermediate - Reduced oxygen packaged food lacking bold type on contrasting background, or other required information. Observed no labeling information on ROP sous vide chicken held in walk-in cooler from yesterday. Operator date marked item. Corrected On-Site
  • 43-08-4:Intermediate - Unnecessary item in the food preparation, food storage, or warewashing area. Observed a scooter stored in prep area . Operator brought scooter outside. Corrected On-Site

Inspection Date: 10/18/2023

Inspection #: Visit ID: 8386134

  • 08B-38-4:Basic - Food stored on floor. -Observed various food items stored on walk-in cooler and freezer floor. -Observed containers with various food items stored on kitchen floor.
  • 08B-12-5:Basic - Stored food not covered. -Observed an uncovered container with cooked rice stored in walk-in cooler. Operator covered Corrected On-Site
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. -Observed pork thawing at room temperature in prep sink. Operator placed item underneath running water. Corrected On-Site
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. -Observed bags with unwashed vegetables stored over open container with cooked rice in walk-in cooler.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. -Observed cooking oil removed from the original container not identified by common name.
  • 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. -Observed chef cracked raw shell eggs and then touch cooked tofu and herbs without changing gloves and wash hands. Advice operator to change gloves and wash hands.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -Observed raw shell eggs stored over cooked pork belly in flip top cooler. Repeat Violation Admin Complaint
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -Observed at 1:00 p.m. pork broth hot held in in kitchen at 122 degrees Fahrenheit. Per operator, item cooked at 11.00 a.m. advice operator to reheat broth to 165°F. **Corrective Action Taken**
  • 11-03-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -Observed no date marked on cooked chicken stock in walk-in cooler. Per operator, chicken cooked on 10/16/2023.
  • 53B-10-4:Intermediate - Records/documents for required employee training do not contain all of the required information. -Observed employees training certification lacking trainer's CFPM certificate number also expiration dates.