DirtyFLRestaurant Inspection Data

ZURU RAMEN

11225 MIRAMAR PKWY STE 233

Overall Food Safety Rating

★★☆☆☆ (2.1/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 7/15/2025

Inspection #: 3598074

Inspection Date: 11/14/2024

Inspection #: Visit ID: 8833250

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -Observed employee bags and purses stored on bags with rice in storage area. Repeat Violation
  • 08B-38-4:Basic - Food stored on floor. -Observed containers with cooking oil stored on kitchen floor. -Observed various food items stored on walk in freezer floor. Repeat Violation
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. -Observed several in-use wet wiping cloths at prep station not stored in sanitizer solution between uses.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -Observed raw shell eggs not vertical separated from mixed vegetables in flip top cooler. Operator relocate shell eggs. Corrected On-Site Repeat Violation
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. -Observed food containers stored in hand wash sink at cookline. Operator removed items from sink. Corrected On-Site

Inspection Date: 7/18/2024

Inspection #: Visit ID: 8787260

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -Observed employee cellular phone stored on shelf above food preparation table next to various food items.
  • 13-02-4:Basic - Employee with ineffective hair restraint while engaging in food preparation. -Observed female employee with long ineffective hair restraint
  • 08B-38-4:Basic - Food stored on floor. -Observed container with cooking oil stored on kitchen floor. -Observed various food items stored on walk in cooler and freezer floor. Repeat Violation Admin Complaint
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. -Observed scoop with handle stored in rice container.
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. -Observed containers with unwashed carrots and lime stored over cooked pork in walk in cooler.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -Observed raw shell eggs not vertical separated from mixed vegetables in flip to cooler. Operator relocate raw shell eggs. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Observed commercially process hard boiled eggs cold held in flip top cooler at 45F. Per operator, eggs transfer from walk in cooler 1 hour prior to the inspection. Operator placed ice packs on eggs for quick chill. **Corrective Action Taken**
  • 11-07-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Manager Bo Yang Liu unable to named the bib 6 foodbourne illnesses.
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Manager returned during inspection Corrected On-Site
  • 05-06-4:Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Repeat Violation

Inspection Date: 2/7/2024

Inspection #: Visit ID: 8530269

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee bag stored on rice container in storage area. Operator relocate bag. Corrected On-Site
  • 08B-38-4:Basic - Food stored on floor. -Observed various food items stored on walk-in freezer floor. Repeat Violation Admin Complaint
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -Observed raw shell eggs stored over containers with soups in walk-in cooler. -Observed raw shell eggs stored over cooked chicken in flip top cooler Repeat Violation Admin Complaint
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Observed at 1:27 p.m. cooked pork belly cold held at 50F. Per operator, item transfer to cookline at 12:30 p.m. operator transfer pork to walk in freezer for quick chill. **Corrective Action Taken**
  • 05-06-4:Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit.
  • 03G-06-5:Intermediate - Reduced oxygen packaged food lacking bold type on contrasting background, or other required information. Observed no labeling information on ROP sous vide chicken held in walk-in cooler from yesterday. Operator date marked item. Corrected On-Site
  • 43-08-4:Intermediate - Unnecessary item in the food preparation, food storage, or warewashing area. Observed a scooter stored in prep area . Operator brought scooter outside. Corrected On-Site

Inspection Date: 10/18/2023

Inspection #: Visit ID: 8386134

  • 08B-38-4:Basic - Food stored on floor. -Observed various food items stored on walk-in cooler and freezer floor. -Observed containers with various food items stored on kitchen floor.
  • 08B-12-5:Basic - Stored food not covered. -Observed an uncovered container with cooked rice stored in walk-in cooler. Operator covered Corrected On-Site
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. -Observed pork thawing at room temperature in prep sink. Operator placed item underneath running water. Corrected On-Site
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. -Observed bags with unwashed vegetables stored over open container with cooked rice in walk-in cooler.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. -Observed cooking oil removed from the original container not identified by common name.
  • 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. -Observed chef cracked raw shell eggs and then touch cooked tofu and herbs without changing gloves and wash hands. Advice operator to change gloves and wash hands.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -Observed raw shell eggs stored over cooked pork belly in flip top cooler. Repeat Violation Admin Complaint
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -Observed at 1:00 p.m. pork broth hot held in in kitchen at 122 degrees Fahrenheit. Per operator, item cooked at 11.00 a.m. advice operator to reheat broth to 165°F. **Corrective Action Taken**
  • 11-03-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -Observed no date marked on cooked chicken stock in walk-in cooler. Per operator, chicken cooked on 10/16/2023.
  • 53B-10-4:Intermediate - Records/documents for required employee training do not contain all of the required information. -Observed employees training certification lacking trainer's CFPM certificate number also expiration dates.