ZUCCHINI HEALTHY FOOD
12144 MIRAMAR PKWY BAY # 152, MIRAMAR 33025
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 11/12/2024
High Priority
2
Intermediate
4
Basic
0
Total
6
Inspection Details:
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw beef stored over cut mango in freezer. Operator relocate raw beef to bottom shelf. **Corrected On-Site**
- 41-18-4:High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. -Observed chlorine sanitizer solution at 3 compartment sink exceed 200 ppm. Operator correct solution to 100 ppm. **Corrected On-Site**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed handwashing sink block with rolling cart. **Repeat Violation**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. -Observed handwashing sink in dishwashing area used to store food containers.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -Observed no date marked on cooked rice stored in true refrigerator. Per operator, rice cooked and stored in refrigerator for more than 24 hours.
- 53B-09-4:Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. **Repeat Violation**
Food safety inspection conducted on 11/12/2024 revealed 6 total violations (2 high priority, 4 intermediate, 0 basic).
Inspection on 7/23/2024
High Priority
2
Intermediate
5
Basic
0
Total
7
Inspection Details:
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed at 4:39 p.m. tuna salad and corn cold held in front line cooler at 46F. Per operator, both items transfer to unit at 10:30 a.m. items did not removed from unit since.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Observed at 4:39 p.m. tuna salad and corn cold held in front line cooler at 46F. Per operator, both items transfer to unit at 10:30 a.m. items did not removed from unit since. See stop sale.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. -Observed hand wash sink in dishwashing area blocked with storage shelves. **Repeat Violation** **Admin Complaint**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed food containers stored inside hand wash sink in kitchen area. **Repeat Violation** **Admin Complaint**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in dishwashing area.
- 31B-03-4:Intermediate - No soap provided at handwash sink in prep area.
- 53B-09-4:Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained.
Food safety inspection conducted on 7/23/2024 revealed 7 total violations (2 high priority, 5 intermediate, 0 basic).