ZUCCHINI HEALTHY FOOD
12144 MIRAMAR PKWY BAY # 152, MIRAMAR 33025
Overall Food Safety Rating
★★☆☆☆ (2.1/5)
Based on 5 health inspection reports
All Inspection Reports
Inspection on 11/12/2024
High Priority
2
Intermediate
4
Basic
0
Total
6
Inspection Details:
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw beef stored over cut mango in freezer. Operator relocate raw beef to bottom shelf. Corrected On-Site
- 41-18-4:High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. -Observed chlorine sanitizer solution at 3 compartment sink exceed 200 ppm. Operator correct solution to 100 ppm. Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed handwashing sink block with rolling cart. Repeat Violation
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. -Observed handwashing sink in dishwashing area used to store food containers.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -Observed no date marked on cooked rice stored in true refrigerator. Per operator, rice cooked and stored in refrigerator for more than 24 hours.
- 53B-09-4:Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Repeat Violation
Food safety inspection conducted on 11/12/2024 revealed 6 total violations (2 high priority, 4 intermediate, 0 basic).
Inspection on 7/23/2024
High Priority
2
Intermediate
5
Basic
0
Total
7
Inspection Details:
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed at 4:39 p.m. tuna salad and corn cold held in front line cooler at 46F. Per operator, both items transfer to unit at 10:30 a.m. items did not removed from unit since.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Observed at 4:39 p.m. tuna salad and corn cold held in front line cooler at 46F. Per operator, both items transfer to unit at 10:30 a.m. items did not removed from unit since. See stop sale.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. -Observed hand wash sink in dishwashing area blocked with storage shelves. Repeat Violation Admin Complaint
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed food containers stored inside hand wash sink in kitchen area. Repeat Violation Admin Complaint
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in dishwashing area.
- 31B-03-4:Intermediate - No soap provided at handwash sink in prep area.
- 53B-09-4:Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained.
Food safety inspection conducted on 7/23/2024 revealed 7 total violations (2 high priority, 5 intermediate, 0 basic).
Inspection on 2/13/2024
High Priority
0
Intermediate
3
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. -Observed True triple doors refrigerator gaskets in disrepairs.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed accumulation of black substance buildup on can opener holster. Repeat Violation
- 08B-12-5:Basic - Stored food not covered. -Observed an uncovered container with cooked corn stored in True Freezer.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Observed accumulation of black mold like substance buildup on can opener blade. Repeat Violation
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed hand wash sink block with garbage container.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed wet wiping clothes stored in hand wash sink at front line. Operator removed
Food safety inspection conducted on 2/13/2024 revealed 6 total violations (0 high priority, 3 intermediate, 3 basic).
Inspection on 10/17/2023
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. -Observed true refrigerator gasket in disrepairs. -Observed true refrigerator ambient temperature at 50F. Warning - From follow-up inspection 2023-10-17: At the time of callback inspection, unit not in service. **Time Extended**
Food safety inspection conducted on 10/17/2023 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 10/16/2023
High Priority
3
Intermediate
5
Basic
3
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. -Observed true refrigerator gasket in disrepairs. -Observed true refrigerator ambient temperature at 50°F. Warning
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. -Observed no ambient thermometer in triple door true refrigerator. Operator placed thermometer in unit. Corrected On-Site Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Observed accumulation of old food residue buildup on can opener holster. Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -Observed raw shell eggs stored over dressing and cut lettuce in glass doors refrigerator. Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed soup cold held at 51°F, hard boiled eggs at 50°F and turkey at 45°F in true refrigerator. Per operator all items placed in unit on 10/14/2023. None of the above mentioned TCS food items removed from unit since. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Observed soup cold held at 51°F, hard boiled eggs at 50°F and turkey at 45°F in true refrigerator. Per operator all items placed in unit on 10/14/2023. None of the above mentioned TCS food items removed from unit since. See stop sale. Warning
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -Observed no date marked on commercially processed hard boiled eggs and soups stored in refrigerator. Per operator, both items placed in unit on 10/14/2023. Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. A poster has been given to the operator. Corrected On-Site Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Observed accumulation of black mold like substance buildup on can opener blade. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. A poster has been sent to the operator. Warning
- 31B-03-4:Intermediate - No soap provided at handwash sink. -Observed no soap at handwash sink in dishwashing area. Warning
Food safety inspection conducted on 10/16/2023 revealed 11 total violations (3 high priority, 5 intermediate, 3 basic).