TK ORIENTAL FINE FOODS
6572 Pembroke Road
Miramar, Florida, 33023
Broward County County
Overall Food Safety Rating
★½☆☆☆ (1.5/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 1/8/2024
High Priority
1
Intermediate
2
Basic
4
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 08B-43-4:Basic - Food stored in a room/shed that is not fully enclosed. 4 freezers stored behind locked gate in screen enclosure. Repeat Violation
- 22-08-4:Basic - Interior of microwave has accumulation of black substance/grease/food debris.
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Cleaned containers on shelf above microwave in kitchen. Employee removed labels and cleaned containers. Corrected On-Site
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Frozen shrimp thawed in standing water in triple sink. Employee stored under running water. Corrected On-Site
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in kitchen. Employee replaced. Corrected On-Site
- 41-17-4:Intermediate - Spray bottle not labeled. Employee labeled spray water bottle.
Food safety inspection conducted on 1/8/2024 revealed 7 total violations (1 high priority, 2 intermediate, 4 basic).
Inspection on 8/15/2023
High Priority
2
Intermediate
0
Basic
3
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employees wear hairnets during inspection. Corrected On-Site
- 08B-43-4:Basic - Food stored in a room/shed that is not fully enclosed. 4 freezers stored behind screen enclosure in back of establishment behind locked gate. Repeat Violation
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Solution 0ppm. Manager remade at 200ppm. Corrected On-Site
- 12A-29-4:High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched phone and then engage in food preparation making scallops dumplings and reached out for a clean plate to stored the items without first washing hands. Reviewed proper hands washing procedures. Employee washed hands correctly. Corrected On-Site Repeat Violation Admin Complaint
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Containers of raw shell eggs stored above container of ginger and sauces in Valpro reach in cooler. Manager inverted. Corrected On-Site Repeat Violation Admin Complaint
Food safety inspection conducted on 8/15/2023 revealed 5 total violations (2 high priority, 0 intermediate, 3 basic).