TIEN TIEN CHINESE FOOD
9975 Miramar Parkway
Miramar, Florida, 33025
Broward County County
Overall Food Safety Rating
★☆☆☆☆ (1.4/5)
Based on 4 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 11/20/2024
High Priority
2
Intermediate
1
Basic
1
Total
4
Inspection Details:
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Observed accumulation of dust buildup on Hamilton beach freezer.
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. -Observed 2 badly dented cans of water chestnuts in dry storage.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Observed bean sprout cold held at 45F in flip top cooler. Per operator, item transfer from walk in cooler 20 minutes prior to the inspection. Operator transfer to freezer for quick chill. **Corrective Action Taken**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. -Observed handwashing sink block with food container. Operator removed and stored properly. Corrected On-Site
Food safety inspection conducted on 11/20/2024 revealed 4 total violations (2 high priority, 1 intermediate, 1 basic).
Inspection on 7/25/2024
High Priority
4
Intermediate
2
Basic
5
Total
11
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 08B-38-4:Basic - Food stored on floor. -Observed container with cooking oil stored on kitchen floor. Operator removed and stored properly. Corrected On-Site Repeat Violation Admin Complaint
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. -Observed rib's and shrimps thawing in standing water at 3 compartment sink. Operator removed and stored in walk in cooler. Corrected On-Site
- 36-50-4:Basic - Unclean building components, attachments or fixtures. -Observed accumulation of black mold like substance buildup on fan motor in walk in cooler.
- 41-07-4:High Priority - Container of medicine improperly stored. -Observed employee medication stored on shelf above take out containers.
- 08A-11-5:High Priority - Raw animal food stored over canned/bottled drinks. -Observed container with raw beef stock over case with drinking water in walk in cooler.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -Observed raw pooled eggs not vertical separated from beansprout in flip top cooler. Operator relocate eggs. Corrected On-Site Repeat Violation Admin Complaint
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. -Observed raw meats stored over ice cream in Atosa freezer.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Observed accumulation of black mold like substance buildup on can opener blade. Repeat Violation Admin Complaint
- 02C-04-5:Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Observed cooked pork in walk in cooler removed from freezer yesterday morning at 11:00 a.m. Repeat Violation Admin Complaint
Food safety inspection conducted on 7/25/2024 revealed 11 total violations (4 high priority, 2 intermediate, 5 basic).
Inspection on 2/21/2024
High Priority
3
Intermediate
4
Basic
10
Total
17
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed no handle bowl used to dispense sugar.
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed accumulation of old food residue buildup on reach in coolers doors.
- 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Observed male employee eating in kitchen.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cellular phone stored on food preparation table. Operator removed and stored properly. Repeat Violation
- 13-03-4:Basic - Employees with no hair restraint while engaging in food preparation.
- 08B-38-4:Basic - Food stored on floor. Observed various food items stored on kitchen floor.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1. Observed accumulation of brown like substance buildup on can opener holster. 3. Observed accumulation of old food residue buildup on flour, sugar and salt containers. 3. Observed accumulation of rust and old food residue buildup on shelves underneath food preparation tables.
- 08B-12-5:Basic - Stored food not covered. Observed various TCS food cooked and stored in walk-in cooler not covered.
- 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed sugar removed from the original container not labeled.
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 3 live flying insects landing on garbage container. Operator killed. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw liquid eggs stored over beansprout in flip top cooler. Operator relocate egg. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked chicken wings hot held in kitchen at 116F. Per operator, chicken cooked 2 hours before the inspection. Advice operator to reheat chicken to 165F.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed accumulation of black mold like substance buildup on can opener blade.
- 02C-04-5:Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Observed no date marked on cooked, frozen and thawed pork stored in walk in cooler. Per operator, pork transfer from freezer yesterday morning.
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed no date marked on sauce stored in walk-in cooler. Per operator, sauces cooked yesterday morning.
Food safety inspection conducted on 2/21/2024 revealed 17 total violations (3 high priority, 4 intermediate, 10 basic).
Inspection on 11/3/2023
High Priority
0
Intermediate
3
Basic
6
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 14-05-4:Basic - Cardboard used to line food-contact shelves. Under shelf of steam table in rear kitchen. Employee removed Corrected On-Site
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Energizing drink in same shelf of singe service to go containers, in cook line. Employee removed Corrected On-Site
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Shelf above flip top in cook line- car keys, ear plugs, employee removed. Corrected On-Site
- 14-13-4:Basic - Food-contact surface not smooth and easily cleanable. Corn starch stored on can of tomato ketchup, Employee removed starch to plastic container Corrected On-Site
- 10-02-4:Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. Two rice serving spoons stored on dirty container, Employee removed to be wash. **Corrective Action Taken**
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Several wiping cloths stored on top of prep tables in cook line
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster emailed to operator. Repeat Violation
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Cook line sink, two chairs in front of sink, employee removed Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Cook line, plastic containers inside sink. Employee removed. Corrected On-Site
Food safety inspection conducted on 11/3/2023 revealed 9 total violations (0 high priority, 3 intermediate, 6 basic).