THE LICKING HOLDINGS
12328 MIRAMAR PKWY
Overall Food Safety Rating
★½☆☆☆ (1.6/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 1/29/2025
High Priority
2
Intermediate
1
Basic
5
Total
8
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 16-13-5:Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. -Observed operator washing and rinsing utensils without sanitizing. After brief education, operator set up chlorine solution to 100 ppm. Corrected On-Site
- 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. -Observed scoop with handle stored in sugar container. Operator removed scoops.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. -Observed case with steak thawing at room temperature at prep station.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. -Observed sugar removed from the original container not labeled . Operator labeled containers Corrected On-Site
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. -Observed 1 badly dented can with marinara sauce at dry storage area.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Observed marinara sauce cold held at 45F at made shift table. Per operator, item transfer from refrigerator 30 minutes prior to the inspection. Operator placed more ice on sauce for quick chill. **Corrective Action Taken**
- 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employees training with StateFoodSafety dated 04/6/2021. All expired
Food safety inspection conducted on 1/29/2025 revealed 8 total violations (2 high priority, 1 intermediate, 5 basic).
Inspection on 8/29/2024
High Priority
2
Intermediate
4
Basic
7
Total
13
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 35B-08-4:Basic - Fly sticky tape hanging over food/food preparation area/food-contact equipment. Observed fly sticky tape with trapped flies in dry storage area.
- 10-08-5:Basic - Ice scoop handle in contact with ice. Found inice machine.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees at cookline. Repeat Violation
- 08B-12-5:Basic - Stored food not covered. -Observed an uncovered container with sugar in dry storage area. Operator covered. Corrected On-Site
- 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Operator placed in double buckets. Corrected On-Site
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. -Observed sugar removed from the original container not labeled. Operator label container.
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -Observed 2 live flying insects in dry storage.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -Observed cooked chicken hot held at 115F in hot holding until. Per operator, chicken cooked 2,5 hours prior to the inspection. Operator reheat chicken to 166F. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Observed accumulation of black substance buildup on cutting board. Repeat Violation
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. -Observed employee bottle with drinking water stored in hand wash sink at dishwashing station. Operator removed and stored properly. Corrected On-Site
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
- 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -Observed employees training certification expired on 04/6/2024
Food safety inspection conducted on 8/29/2024 revealed 13 total violations (2 high priority, 4 intermediate, 7 basic).
Inspection on 2/15/2024
High Priority
0
Intermediate
1
Basic
5
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Repeat Violation
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.Observed cutting board on sandwich cooler with deep cut marks. Repeat Violation
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed heavy ice buildup in walk in freezer.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees at cookline
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed accumulation of black mold like substance on can opener holster. Repeat Violation
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed accumulation of old food residue buildup on can opener blade. Repeat Violation
Food safety inspection conducted on 2/15/2024 revealed 6 total violations (0 high priority, 1 intermediate, 5 basic).
Inspection on 10/19/2023
High Priority
3
Intermediate
3
Basic
8
Total
14
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -Observed accumulation of black mold like substance buildup inside ice machine.
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. -Observed cutting boards on prep table and sandwich cooler with deep cut marks. Repeat Violation
- 16-13-5:Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. -Observed employee washing and sanitizing food containers without rinsing. Advise employee to set up 3 compartment sink properly. Wash,rinse and sanitize. Corrected On-Site
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. -Observed scoop with handle stored in rice container. Operator removed Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Observed accumulation of brown like substance buildup on can opener holster.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. -Observed an in-use wet wiping cloth not stored in sanitizer solution between uses. Operator placed cloth in sanitizer solution. Corrected On-Site
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. -Observed sugar removed from the original containers not identified by common names.
- 22-42-4:High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. -Observed chlorine sanitizer solution at 3 compartment sink exceed 200 ppm. Operator changed solution to 100 ppm. Corrected On-Site
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. -Observed 1 badly dented can with cocktail sauce in dry storage area.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -Observed cooked chicken hot held at 127°F in food warmer. Per operator, cooked chicken placed in unit 2 hours prior to the inspection. Operator reheat chicken to 167°F. Corrected On-Site
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ -Observed food manager certification expired on 02/14/2023 Repeat Violation Admin Complaint
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Observed accumulation of black substance buildup on can opener blade.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. -Observed handwash sink at front line used to stored in-use wet wiping cloth. Operator removed. Corrected On-Site
Food safety inspection conducted on 10/19/2023 revealed 14 total violations (3 high priority, 3 intermediate, 8 basic).