TEXAS ROADHOUSE
Miramar Parkway
Miramar, Florida, 33027
Broward County County
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 9 health inspection reports
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All Inspection Reports
Inspection on 4/3/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 4/3/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 3/28/2025
High Priority
1
Intermediate
0
Basic
2
Total
3
Inspection Details:
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.employee wearing a black watch, after manager instructed, employee removed. Corrected On-Site Warning
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.np,ages and bowl stacked wet, employee removed from piles. Corrected On-Site Warning
- 22-57-6:High Priority - Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Repeat Violation Admin Complaint
Food safety inspection conducted on 3/28/2025 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).
Inspection on 12/20/2024
High Priority
2
Intermediate
2
Basic
2
Total
6
Inspection Details:
- 24-07-4:Basic - Cleaned and sanitized equipment or utensils not properly stored. Bar area, two plastic jars under soap dis, employeeremoved. Corrected On-Site
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Forks and spoons by storage area, employee inverted. Corrected On-Site
- 22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Temperature 140F) Repeat Violation Admin Complaint
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Food not prepared,or portioned today. Fry station-portioned pork (52F - Cold Holding); portioned baked potatoes (49F - Cold Holding), observed food stored above the rim line. Per operator food held less than 4 hours, employee moved food out of temperature and stored in lower cooler for a quick chill. **Corrective Action Taken**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Bar area- racks of glasses in front of sink, employee removed. Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Bar area, employee provided. Corrected On-Site
Food safety inspection conducted on 12/20/2024 revealed 6 total violations (2 high priority, 2 intermediate, 2 basic).
Inspection on 10/2/2024
High Priority
1
Intermediate
0
Basic
0
Total
1
Inspection Details:
- 22-57-6:High Priority - - From initial inspection : High Priority - Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Warning - From follow-up inspection 2024-10-02: Observed dishwasher is out of service, per operator parts has been ordered.,triple compartment sink has been used for proper sanitation of equipment **Time Extended**
Food safety inspection conducted on 10/2/2024 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).
Inspection on 9/6/2024
High Priority
3
Intermediate
1
Basic
3
Total
7
Inspection Details:
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing a black watch. After manager instructed , employee removed. Corrected On-Site Warning
- 33-38-4:Basic - No waste receptacle installed at handwash sink provided with disposable towels. Bar area. Warning
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Under HWS , next to triple sink Warning
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. portioned cooked season rice (46-47F - Cooling); portioned cooked pork (45-46F - Cooling), per manager food cooling overnight. See stop sale Warning
- 01B-36-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. portioned cooked season rice (46-47F - Cooling); portioned cooked pork (45-46F - Cooling), per manager food cooling overnight. Employee discarded. Warning
- 22-57-6:High Priority - Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Warning
- 31B-06-4:Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Next to triple sink. Warning
Food safety inspection conducted on 9/6/2024 revealed 7 total violations (3 high priority, 1 intermediate, 3 basic).
Inspection on 5/22/2024
High Priority
0
Intermediate
2
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cutting board - salad station in cook line, Employee removed. Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Next to triple sink, Employee provided Corrected On-Site
- 31B-03-4:Intermediate - No soap provided at handwash sink. Next to triple sink, Employee provided. Corrected On-Site
Food safety inspection conducted on 5/22/2024 revealed 3 total violations (0 high priority, 2 intermediate, 1 basic).
Inspection on 12/8/2023
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Walk in freezer- bags of pasta, touching box of raw salmon on same shelf. Employee placed pasta above raw salmon Corrected On-Site
Food safety inspection conducted on 12/8/2023 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).
Inspection on 9/29/2023
High Priority
5
Intermediate
1
Basic
6
Total
12
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Expo station- plastic cup inside diced onions, Employee removed. Corrected On-Site
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Several piles on meat containers stacked wet, prep table in front of dishwasher area.
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. E Expo station, ice cream scoop and serving spoon on water temperature (80F) , employee removed Corrected On-Site
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Bottle of water, inside reach in freezer, manager removed. Corrected On-Site
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Expo station-Soup spoons and salt shakers, Employee inverted. Corrected On-Site
- 25-09-4:Basic - Single-service items for customer self-service not properly protected to prevent contamination. Observed bread plates on outside patio in dining room tables. Employee removed. Corrected On-Site
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher- kitchen area (Chlorine 10ppm); Dishwasher-bar area (Chlorine 10ppm), technician arrived during inspection and fixed both machines, chlorine sanitizer at 50 ppm. Corrected On-Site Repeat Violation
- 12A-18-4:High Priority - Employee dried hands on clothes/apron/soiled towel after washing. Bar area, employee washed hands, after used in use towel to dry hands. Manager provided paper towels and after instructed, employee washed hands. Corrected On-Site
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Three flying insects landing around bags of yellow and red onions. One flying insect landing on one yellow onion, employee discarded onion, cleaned and sanitized area. **Corrective Action Taken**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Food not prep or portioned today. Salad station-cut lettuce (52F - Cold Holding); shredded mozzarella cheese (58F - Cold Holding); in house made Caesar salad dressing (55F - Cold Holding); feta cheese (57F - Cold Holding), per manager food held less than 4 hours, manager add ice for a quick chill Advised operator not to stored TCS foods inside unit , until technician verifies proper cold holding temperatures of 41F or below. Repeat Violation Admin Complaint
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. gravy (121F - Hot Holding), per manager food hot held less than 2 hours, observed gravy stored on double panel, employee reheated to 165F and stored on single panel. Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Bar area, manager provided Corrected On-Site
Food safety inspection conducted on 9/29/2023 revealed 12 total violations (5 high priority, 1 intermediate, 6 basic).
Inspection on 7/7/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 7/7/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).