TEXAS ROADHOUSE
Miramar Parkway
Miramar, Florida, 33027
Broward County County
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 4/3/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 4/3/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 3/28/2025
High Priority
1
Intermediate
0
Basic
2
Total
3
Inspection Details:
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.employee wearing a black watch, after manager instructed, employee removed. **Corrected On-Site** **Warning**
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.np,ages and bowl stacked wet, employee removed from piles. **Corrected On-Site** **Warning**
- 22-57-6:High Priority - Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. **Repeat Violation** **Admin Complaint**
Food safety inspection conducted on 3/28/2025 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).
Inspection on 12/20/2024
High Priority
2
Intermediate
2
Basic
2
Total
6
Inspection Details:
- 24-07-4:Basic - Cleaned and sanitized equipment or utensils not properly stored. Bar area, two plastic jars under soap dis, employeeremoved. **Corrected On-Site**
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Forks and spoons by storage area, employee inverted. **Corrected On-Site**
- 22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Temperature 140F) **Repeat Violation** **Admin Complaint**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Food not prepared,or portioned today. Fry station-portioned pork (52F - Cold Holding); portioned baked potatoes (49F - Cold Holding), observed food stored above the rim line. Per operator food held less than 4 hours, employee moved food out of temperature and stored in lower cooler for a quick chill. **Corrective Action Taken**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Bar area- racks of glasses in front of sink, employee removed. **Corrected On-Site**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Bar area, employee provided. **Corrected On-Site**
Food safety inspection conducted on 12/20/2024 revealed 6 total violations (2 high priority, 2 intermediate, 2 basic).
Inspection on 10/2/2024
High Priority
1
Intermediate
0
Basic
0
Total
1
Inspection Details:
- 22-57-6:High Priority - - From initial inspection : High Priority - Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. **Warning** - From follow-up inspection 2024-10-02: Observed dishwasher is out of service, per operator parts has been ordered.,triple compartment sink has been used for proper sanitation of equipment **Time Extended**
Food safety inspection conducted on 10/2/2024 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).
Inspection on 9/6/2024
High Priority
3
Intermediate
1
Basic
3
Total
7
Inspection Details:
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing a black watch. After manager instructed , employee removed. **Corrected On-Site** **Warning**
- 33-38-4:Basic - No waste receptacle installed at handwash sink provided with disposable towels. Bar area. **Warning**
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Under HWS , next to triple sink **Warning**
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. portioned cooked season rice (46-47F - Cooling); portioned cooked pork (45-46F - Cooling), per manager food cooling overnight. See stop sale **Warning**
- 01B-36-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. portioned cooked season rice (46-47F - Cooling); portioned cooked pork (45-46F - Cooling), per manager food cooling overnight. Employee discarded. **Warning**
- 22-57-6:High Priority - Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. **Warning**
- 31B-06-4:Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Next to triple sink. **Warning**
Food safety inspection conducted on 9/6/2024 revealed 7 total violations (3 high priority, 1 intermediate, 3 basic).