TALKIN TACOS
Red Road
Miramar, Florida, 33025
Broward County County
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 11/21/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 11/21/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 11/20/2024
High Priority
3
Intermediate
1
Basic
2
Total
6
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. -Observed no handling bowl used to dispense taki in prep area. Operator removed Corrected On-Site Warning
- 14-11-5:Basic - Equipment in poor repair. -Observed walk in cooler ambient temperature at 49F. Warning
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. -Observed 2 dented cans with cheddar cheese sauce in storage area. Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cooked beef cold held at 49-51F in walk in cooler. Per operator, beef cooked yesterday and placed in walk in cooler. Item did removed from unit since. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked beef cold held at 49-51F in walk in cooler. Per operator, beef cooked yesterday and placed in walk in cooler. Item did removed from unit since. See stop sale. -Observed raw chicken and raw steak cold held at 45F in walk in cooler. Operator place ice packs on chicken and beef. Broth 46F from yesterday. See stop sale. Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Observed accumulation of old food residue buildup on can opener blade. Warning
Food safety inspection conducted on 11/20/2024 revealed 6 total violations (3 high priority, 1 intermediate, 2 basic).
Inspection on 7/26/2024
High Priority
0
Intermediate
1
Basic
0
Total
1
Inspection Details:
- 41-17-4:Intermediate - - From initial inspection : Intermediate - Spray bottle containing toxic substance not labeled. -Observed an unlabeled spray bottle with degreaser in kitchen area. - From follow-up inspection 2024-07-26: **Time Extended**
Food safety inspection conducted on 7/26/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 7/17/2024
High Priority
2
Intermediate
2
Basic
2
Total
6
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed accumulation of black mold like substance buildup inside ice machine. Repeat Violation
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. -Observed a container with unwashed onions stored over various cooked TCS foods items. Operator relocate onions. Corrected On-Site
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Sanitizer found at 00 ppm. Warning
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -Observed cooked steak hot held at 127F in steam table. Per operator,item cooked 1.5 hours prior to the inspection and placed in steam table. Operator reheat steak to 179F. Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in kitchen area.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. -Observed an unlabeled spray bottle with degreaser in kitchen area.
Food safety inspection conducted on 7/17/2024 revealed 6 total violations (2 high priority, 2 intermediate, 2 basic).
Inspection on 2/15/2024
High Priority
1
Intermediate
4
Basic
4
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed accumulation of black substance buildup inside ice machine.
- 08B-38-4:Basic - Food stored on floor. Observed various food items stored on kitchen floor. Repeat Violation Admin Complaint
- 25-05-4:Basic - Single-service articles improperly stored. -Observed takeout containers stored on floor at front line. Repeat Violation Admin Complaint
- 08B-12-5:Basic - Stored food not covered. Observed an uncovered container with cooked rice in walk in cooler. Repeat Violation Admin Complaint
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Observed 2 dented cans with sweet corn on can rack.
- 31A-10-4:Intermediate - Equipment drain line draining into handwash sink. Observed air conditioner water drained into hand wash sink. Repeat Violation Admin Complaint
- 05-07-4:Intermediate - Food thermometer(s) not calibrated according to manufacturer's specifications.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed accumulation of old food residue buildup on can open blade.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed hand wash sink in kitchen used as prep sink.
Food safety inspection conducted on 2/15/2024 revealed 9 total violations (1 high priority, 4 intermediate, 4 basic).
Inspection on 9/28/2023
High Priority
2
Intermediate
6
Basic
8
Total
16
Disposition: Met Inspection Standards
Inspection Details:
- 24-27-4:Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. -Observed clean pots stored underneath 3 compartment sink.
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Operator acquired copy of license during inspection. Corrected On-Site
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -Observed employee drinks stored on food preparation table next to food items. Operator removed and stored properly. Corrected On-Site
- 35B-08-4:Basic - Fly sticky tape hanging over food/food preparation area/food-contact equipment. Observed several fly sticky tape's hanging in food preparation areas throughout kitchen.
- 08B-38-4:Basic - Food stored on floor. -Observed case with chips stored on kitchen floor. Operator removed and stored properly -Observed containers with various food items stored on walk-in cooler floor. Corrected On-Site
- 16-46-4:Basic - Old labels stuck to food containers after cleaning.
- 25-05-4:Basic - Single-service articles improperly stored. -Observed cases with single use articles stored on floor in dining room area.
- 08B-12-5:Basic - Stored food not covered. -Observed several uncovered containers with TCS foods stored in walk-in cooler.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Observed cooked rice cold held at 44 degrees Fahrenheit in walk-in cooler. Per operator rice transfer back in cooler 3.5 hours prior to the inspection. Operator placed item in freezer for quick chill. **Corrective Action Taken**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -Observed beans hot held in steam table at 129°F. Per operator , item placed in unit 1 hour prior to the inspection. Operator reheat beans to 177°F.
- 31A-10-4:Intermediate - Equipment drain line draining into handwash sink. -Observed air conditioner drain line draining in handwash sink.
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ -Observed food manager certification expired on 09/14/ 2023.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -Observed no date marked on cooked beef stored in walk-in cooler. Per operator, item cooked on 09/26/2023.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. -Observed several unlabeled spray bottles with cleaning chemicals throughout establishment.
Food safety inspection conducted on 9/28/2023 revealed 16 total violations (2 high priority, 6 intermediate, 8 basic).