TALKIN TACOS
Red Road
Miramar, Florida, 33025
Broward County County
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 11/21/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 11/21/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 11/20/2024
High Priority
3
Intermediate
1
Basic
2
Total
6
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. -Observed no handling bowl used to dispense taki in prep area. Operator removed **Corrected On-Site** **Warning**
- 14-11-5:Basic - Equipment in poor repair. -Observed walk in cooler ambient temperature at 49F. **Warning**
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. -Observed 2 dented cans with cheddar cheese sauce in storage area. **Warning**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cooked beef cold held at 49-51F in walk in cooler. Per operator, beef cooked yesterday and placed in walk in cooler. Item did removed from unit since. **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked beef cold held at 49-51F in walk in cooler. Per operator, beef cooked yesterday and placed in walk in cooler. Item did removed from unit since. See stop sale. -Observed raw chicken and raw steak cold held at 45F in walk in cooler. Operator place ice packs on chicken and beef. Broth 46F from yesterday. See stop sale. **Warning**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Observed accumulation of old food residue buildup on can opener blade. **Warning**
Food safety inspection conducted on 11/20/2024 revealed 6 total violations (3 high priority, 1 intermediate, 2 basic).
Inspection on 7/26/2024
High Priority
0
Intermediate
1
Basic
0
Total
1
Inspection Details:
- 41-17-4:Intermediate - - From initial inspection : Intermediate - Spray bottle containing toxic substance not labeled. -Observed an unlabeled spray bottle with degreaser in kitchen area. - From follow-up inspection 2024-07-26: **Time Extended**
Food safety inspection conducted on 7/26/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 7/17/2024
High Priority
2
Intermediate
2
Basic
2
Total
6
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed accumulation of black mold like substance buildup inside ice machine. **Repeat Violation**
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. -Observed a container with unwashed onions stored over various cooked TCS foods items. Operator relocate onions. **Corrected On-Site**
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Sanitizer found at 00 ppm. **Warning**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -Observed cooked steak hot held at 127F in steam table. Per operator,item cooked 1.5 hours prior to the inspection and placed in steam table. Operator reheat steak to 179F. **Corrected On-Site**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in kitchen area.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. -Observed an unlabeled spray bottle with degreaser in kitchen area.
Food safety inspection conducted on 7/17/2024 revealed 6 total violations (2 high priority, 2 intermediate, 2 basic).