SUBWAY #36329
Red Road
Miramar, Florida, 33025
Broward County County
Overall Food Safety Rating
★½☆☆☆ (1.6/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 9/3/2024
High Priority
2
Intermediate
0
Basic
1
Total
3
Inspection Details:
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. -Observed food containers stock piling before properly air dried.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed precooked eggs cold held at 46F in front line cooler. Eggs has been stored in walk in cooler from yesterday and did not removed since. Precooked eggs transfer from walk in cooler to front line cooler during inspection.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Observed precooked eggs cold held at 46F in front line cooler. Eggs has been stored in walk in cooler from yesterday and did not removed since. Precooked eggs transfer from walk in cooler to front line cooler during inspection. See stop sale. Repeat Violation
Food safety inspection conducted on 9/3/2024 revealed 3 total violations (2 high priority, 0 intermediate, 1 basic).
Inspection on 8/10/2023
High Priority
2
Intermediate
1
Basic
1
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth stored next to hand washing sink entrance of kitchen. Employee stored in sanitizer bucket. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Meat Station- ; Turkey (47F - Cold Holding); Cooked chicken (46F - Cold Holding). Per employee food items in unit less than 4 hours. Food items not prepared nor portioned today. Ice added to quick chill. **Corrective Action Taken**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked Meatballs (122F - Hot Holding). Per employee food item in unit less than 2 hours. Items reheated to 170F. Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing water per employee not labeled. Employee labeled during inspection. Corrected On-Site
Food safety inspection conducted on 8/10/2023 revealed 4 total violations (2 high priority, 1 intermediate, 1 basic).