SHAWARMAZ, INC
14443 MIRAMAR PKWY
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 11/15/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 11/15/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 11/7/2024
High Priority
3
Intermediate
1
Basic
2
Total
6
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Kitchen area. **Warning**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Right side of hood filter in cook line- substantial build up of grease **Warning**
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 00ppm **Warning**
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw Beef patties over raw shrimps , employee placed beef burgers under sea food. **Corrected On-Site** **Warning**
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee touched cell phone and pants, then continue to set a plate of cooked rice and chicken skewers, using same gloves. After instructed, employee discarded gloves, washed hands and put in new pair of gloves. **Corrected On-Site** **Warning**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Cook line-sponge and spoon inside, employee removed. **Corrected On-Site** **Repeat Violation** **Warning**
Food safety inspection conducted on 11/7/2024 revealed 6 total violations (3 high priority, 1 intermediate, 2 basic).
Inspection on 8/8/2024
High Priority
1
Intermediate
0
Basic
0
Total
1
Inspection Details:
- 03B-01-6:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. cooked cauliflower (75 - Hot Holding); grilled eggs plant (79F - Hot Holding) per employee food need to be warm , advised operator to placed food on time procedures. **Warning** - From follow-up inspection 2024-08-08: observed not hot holding food **Time Extended**
Food safety inspection conducted on 8/8/2024 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).
Inspection on 7/30/2024
High Priority
3
Intermediate
5
Basic
2
Total
10
Inspection Details:
- 35B-02-4:Basic - Insect control device installed over food preparation area. Bug light lamp on top of dishwasher machine, employee removed. **Corrected On-Site** **Warning**
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop on floor in front of triple sink. Employee stored properly **Corrected On-Site** **Warning**
- 41-05-4:High Priority - Pesticide/insecticide labeled for household use only present in establishment. Two cans of raid below dishwasher machine **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Food not prepared or portioned today. -Cold holding display-; garlic cream (52F - Cold Holding); hummus (50F - Cold Holding); egg plant cream (52F - Cold Holding); per employee -1) flip top-sliced tomato's (52F - Cold Holding); hummus (50F - Cold Holding); garlic and oil mix cream (51F-Cold holding ) -2) Flip top; sliced American cheese (55F - Cold Holding) food held less than 4 hours, observed containers without cover, Employee add ice for a quick chill and cover containers **Warning**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. cooked cauliflower (75 - Hot Holding); grilled eggs plant (79F - Hot Holding) per employee food need to be warm , advised operator to placed food on time procedures. **Warning**
- 31A-10-4:Intermediate - Equipment drain line draining into handwash sink. Coffee machine water hose inside sink. **Warning**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Wiping cloth, sponge, coffee cup and food debris inside sink in cook line. **Warning**
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 4 employees working on food preparation. **Warning**
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. **Warning**
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
Food safety inspection conducted on 7/30/2024 revealed 10 total violations (3 high priority, 5 intermediate, 2 basic).