SAM KITCHEN DETENTE BAR AND RESTAURANT INC
6043 Miramar Parkway
Miramar, Florida, 33023
Broward County County
Overall Food Safety Rating
★★☆☆☆ (2.4/5)
Based on 8 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 7/25/2024
High Priority
0
Intermediate
1
Basic
1
Total
2
Inspection Details:
- 38-07-4:Basic - - From initial inspection : Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. 2 light shields missing. Warning - From follow-up inspection 2024-07-24: Same **Time Extended** - From follow-up inspection 2024-07-25: Same- **Time Extended**
- 53A-03-7:Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Samantha Archange- 01-19-2024 Expired Warning - From follow-up inspection 2024-07-24: Same- **Time Extended** - From follow-up inspection 2024-07-25: Same- **Time Extended**
Food safety inspection conducted on 7/25/2024 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 7/24/2024
High Priority
1
Intermediate
2
Basic
1
Total
4
Inspection Details:
- 38-07-4:Basic - - From initial inspection : Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. 2 light shields missing. Warning - From follow-up inspection 2024-07-24: Same **Time Extended**
- 35A-05-4:High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. 1) 3 Live roaches in walk in cooler. Unit not in use. 2) 2 live roaches under red refrigerator entrance of kitchen. 3) 2 live roaches under small white chest freezer in kitchen. Manager removed, cleaned and sanitized areas during inspection. Warning - From follow-up inspection 2024-07-24: 2 lives roaches on kitchen floor. **Time Extended**
- 53A-03-7:Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Samantha Archange- 01-19-2024 Expired Warning - From follow-up inspection 2024-07-24: Same- **Time Extended**
- 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No Chlorine test kit. Warning - From follow-up inspection 2024-07-24: Same- **Time Extended**
Food safety inspection conducted on 7/24/2024 revealed 4 total violations (1 high priority, 2 intermediate, 1 basic).
Inspection on 7/23/2024
High Priority
2
Intermediate
3
Basic
1
Total
6
Inspection Details:
- 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. 2 light shields missing. Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Container of raw shell eggs stored above Celery, Parsley and Cooked soup in red reach in cooler. Manager inverted. Corrected On-Site Warning
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. 1) 3 Live roaches in walk in cooler. Unit not in use. 2) 2 live roaches under red refrigerator entrance of kitchen. 3) 2 live roaches under small white chest freezer in kitchen. Manager removed, cleaned and sanitized areas during inspection. Warning
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Samantha Archange- 01-19-2024 Expired Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris. Fryers soiled. Warning
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No Chlorine test kit. Warning
Food safety inspection conducted on 7/23/2024 revealed 6 total violations (2 high priority, 3 intermediate, 1 basic).
Inspection on 3/5/2024
High Priority
3
Intermediate
1
Basic
4
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - Case of water stored on floor front counter. Cook elevated. Corrected On-Site
- 38-01-4:Basic - Light shield damaged/in disrepair.2 Light shields missing in establishment.
- 14-33-4:Basic - Shelf with rust that has pitted the surface. Shelf under prep table in cook line next to triple sink rusted.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Frozen chicken stored in standing water next to triple sink in kitchen. Cook stored under running water. Corrected On-Site
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Red Refrigerator- Cooked pasta (50F - Cooling) Per cook food item in unit overnight. Item not prepared or portioned today. See stop sale.
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Cooked pasta stored in thank you bag. Cook discarded. Corrected On-Site
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Red Refrigerator- Cooked pasta (50F - Cooling) Per cook food item in unit overnight. Item not prepared or portioned today. See stop sale.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No Sanitizer test kit. Repeat Violation
Food safety inspection conducted on 3/5/2024 revealed 8 total violations (3 high priority, 1 intermediate, 4 basic).
Inspection on 1/5/2024
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit provided. Warning - From follow-up inspection 2024-01-05: Same- **Time Extended**
Food safety inspection conducted on 1/5/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 1/4/2024
High Priority
4
Intermediate
3
Basic
4
Total
11
Disposition: Facility Temporarily Closed
Inspection Details:
- 08B-38-4:Basic - 1) Container of oil stored on floor in kitchen. 2) cases of soda and water stored on floor front counter. Manager elevated. Corrected On-Site Warning
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl without handle stored in container of corn meal in dry storage area. Manager removed. Corrected On-Site Repeat Violation Warning
- 36-36-4:Basic - Ceiling tile missing. 1 ceiling tile missing in dining room. Warning
- 14-33-4:Basic - Shelves with rust that has pitted the surface. Lower shelf under steam table and lower shelf under prep table in kitchen. Warning
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Repeat Violation Warning
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Beg of raw chicken stored above bag of beef in small black freezer in dry storage area. Manager inverted. Corrected On-Site Warning
- 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. 1) 10 rodent droppings behind containers of corn meal in dry storage area away from kitchen. 2) 8 rodent droppings on container in dry storage area away from the kitchen. 3) 3 rodent droppings on shelf next to clean containers in dry storage area away from kitchen. 4) 2 rodent droppings front of stove in kitchen. 5) 3 rodent droppings under small chest freezer in kitchen. 6) 5 rodent droppings in dining room away from kitchen. 7) 4 rodent droppings under cooler front counter away from kitchen. Manager cleaned and sanitized area during inspection. **Corrective Action Taken** Warning
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Oven Cooked rice (100F-115F-Hot Holding) Per manager food item in unit less than 2 hours. Manager reheated. **Corrective Action Taken** Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. To go bags and container of forks stored in hand washing sink front counter. Manager removed. Corrected On-Site Warning
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit provided. Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink front counter. Manager replaced. Corrected On-Site Repeat Violation Warning
Food safety inspection conducted on 1/4/2024 revealed 11 total violations (4 high priority, 3 intermediate, 4 basic).
Inspection on 8/3/2023
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout establishment. Warning - From follow-up inspection 2023-08-03: Same **Time Extended**
- 22-08-4:Basic - - From initial inspection : Basic - Interior of microwave has accumulation of black substance/grease/food debris. Cook cleaned during inspection. Corrected On-Site Warning - From follow-up inspection 2023-08-03: Cleaned **Time Extended**
- 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler shelves with rust that has pitted the surface. Warning - From follow-up inspection 2023-08-03: Same **Time Extended**
Food safety inspection conducted on 8/3/2023 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 8/2/2023
High Priority
2
Intermediate
2
Basic
6
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl without handle stored in container of cornmeal in dry storage area. Cook removed. Corrected On-Site Warning
- 08B-38-4:Basic - Cases of water stored on floor in walk in cooler. Container of oil stored on floor in kitchen. Manager elevated. Corrected On-Site Repeat Violation Admin Complaint
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout establishment. Warning
- 22-08-4:Basic - Interior of microwave has accumulation of black substance/grease/food debris. Cook cleaned during inspection. Corrected On-Site Warning
- 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface. Warning
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Container of corn meal not labeled in storage area. Manager labeled during inspection. Corrected On-Site Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler- Cooked Pork (48-50F - Cold Holding); Cooked rice (47-49F - Cold Holding); Cooked bean soup (47-49F - Cold Holding); Pikliz (47F - Cold Holding); Cooked Turkey (52F - Cold Holding). Per cook food items in unit overnights. Items not prepared nor portioned. today. See stop sale Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler- Cooked Pork (48-50F - Cold Holding); Cooked rice (47-49F - Cold Holding); Cooked bean soup (47-49F - Cold Holding); Pikliz (47F - Cold Holding); Cooked Turkey (52F - Cold Holding). Per cook food items in unit overnights. Items not prepared nor portioned today. See stop sale. Repeat Violation Admin Complaint
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Both hands washing sinks. Employee provided. Corrected On-Site Warning
- 27-16-4:Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. HWS front counter water turned off. Warning
Food safety inspection conducted on 8/2/2023 revealed 10 total violations (2 high priority, 2 intermediate, 6 basic).