SAL'S ITALIAN RISTORANTE
14317 MIRAMAR PKWY
Overall Food Safety Rating
★★☆☆☆ (2.2/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 12/11/2024
High Priority
2
Intermediate
0
Basic
5
Total
7
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Rear kitchen- Employee cleaned and sanitized **Corrected On-Site**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee purse and phone chargers same counter of single utensils storage. Employee removed. **Corrected On-Site**
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer door.
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Metallic container inside flour, employee removed. **Corrected On-Site**
- 21-10-4:Basic - Soiled dry wiping cloth in use. Two soiled wiping clothes Top of cutting board- flip top in cook line, employee removed. **Corrected On-Site**
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee came from outside, wear gloves to begins working in cook line, without washing hands first. After instructed, employee discarded gloves, washed hands and put in new pair of gloves. **Corrected On-Site**
- 41-15-5:High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer Bucket (Chlorine 200ppm), employee made new solution, chlorine sanitizer at 100 ppm. **Corrected On-Site**
Food safety inspection conducted on 12/11/2024 revealed 7 total violations (2 high priority, 0 intermediate, 5 basic).
Inspection on 7/24/2024
High Priority
0
Intermediate
2
Basic
3
Total
5
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Not available on business site,
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. One door glass cooler in pizza station- container with food, employee removed. **Corrected On-Site**
- 08B-38-4:Basic - Food stored on floor. Six gallons of tomatoes and marinated sauce stored on floor, inside walk in freezer
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Employee used cook line hand wash sink to wash whole tomatoes, employee redirected to use prep sink. **Corrective Action Taken**
- 53B-10-4:Intermediate - Records/documents for required employee training do not contain all of the required information. Missing the date of training, manager completed, May 2024 **Corrected On-Site**
Food safety inspection conducted on 7/24/2024 revealed 5 total violations (0 high priority, 2 intermediate, 3 basic).