POPEYES
12421 Miramar Parkway
Miramar, Florida, 33027
Broward County County
Overall Food Safety Rating
★★★½☆ (3.7/5)
Based on 5 health inspection reports
All Inspection Reports
Inspection Date: 7/14/2025
Inspection #: 3591978
Inspection Date: 11/4/2024
Inspection #: Visit ID: 8820547
- 36-22-4:Basic - Floor area(s) covered with standing water. Dishwasher and mop sink area, employee dried area. Corrected On-Site
Inspection Date: 7/2/2024
Inspection #: Visit ID: 8734791
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Right side ripped rubber protection
- 29-08-4:Basic - Plumbing system in disrepair. Women bathrooms, hand wash sink- hot water faucet completely shut off.
- 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee begins her shift, at front counter packing customers orders, failed to wash hands before grabbing to go containers, after manager instructed, employee washed hands. Corrected On-Site
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee came from back entrance door, stepped inside breaded station, wear gloves to begin working with food, without washing hands, after ins, employee discarded gloves, washed hands and put in new pair of gloves. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Food not prepared or portioned today. Liquid biscuit dressing 69 ( - Cold Holding), observed containers left,on counter, next to steam table, original commercial container, required refrigeration. Per employee food held less Thanh two hours, container moved to walk in cooler for a quick chill. Manager stated biscuit dressing don't last two hours, advised manager to place it on TPHC. **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzle at customer self service, employee cleaned and sanitized. Corrected On-Site
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 5 employees working in food preparation, no proof of manager certificate on duty.
Inspection Date: 12/8/2023
Inspection #: Visit ID: 8482482
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Bogs of chicken legs and drumsticks in standing water, Employee removed and placed on cold running water Corrected On-Site
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Steam table; beans (112F - Hot Holding); rice (115F - Hot Holding), per employee food hot held less than two hours, employee reheated on microwave to (170 F) Corrected On-Site
Inspection Date: 8/24/2023
Inspection #: Visit ID: 8356547
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. No current license available on site.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Metallic containers and trays stacked wet, Employee removed from pile to let it air dry Corrected On-Site