POLO NORTE MIRAMAR
16283 MIRAMAR PKWY
Overall Food Safety Rating
★½☆☆☆ (1.5/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 12/19/2024
High Priority
3
Intermediate
3
Basic
2
Total
8
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Pizza station-plastic cup inside mozzarella shredded cheese, employee removed. **Corrected On-Site** **Repeat Violation**
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Forks and spoons not inverted- window service- employee inverted **Corrected On-Site**
- 01B-01-4:High Priority - Dented/rusted cans present. Two dented tomato cans stored among regular cans. , employee removed to return to vendor. **Corrected On-Site**
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee grabbed raw chicken filet placed on grill, then proceeded to steer ready to eat beans, using same gloves, after manager instructed, employee discarded gloves, washed hands and put in new pair of gloves. **Corrected On-Site**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. 1)steam table right side-chicken fried rice (114F - Hot Holding); sautéed shrimps (118F - Hot Holding); cutlets beef (111F - Hot Holding), per manager food hot held less than 2 hours. Employee reheated all food items on stove to (167-170F) **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled , employee cleaned and sanitized **Corrected On-Site**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Cook line, hand colander inside sink, manage removed. **Corrected On-Site**
- 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Women bathroom
Food safety inspection conducted on 12/19/2024 revealed 8 total violations (3 high priority, 3 intermediate, 2 basic).
Inspection on 10/2/2024
High Priority
1
Intermediate
1
Basic
5
Total
7
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Plastic cup inside mozzarella shredded cheese, employee removed. **Corrected On-Site**
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Two employees working in cook line wearing a bracelet and a black watch, after manager instructed, employee removed. **Corrected On-Site**
- 10-08-5:Basic - Ice scoop handle in contact with ice. Handle inside large machine, next to walk in freezer , employee removed to be wash. **Corrected On-Site** **Repeat Violation**
- 29-08-4:Basic - Plumbing system in disrepair. Hand wash sink, Next to walk in cooler, no hot or cold water provided.
- 22-42-4:High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple Sink (Chlorine 00ppm), operator made new solution, chlorine sanitizer at 50 ppm. **Corrected On-Site**
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine test paper
Food safety inspection conducted on 10/2/2024 revealed 7 total violations (1 high priority, 1 intermediate, 5 basic).