POLO NORTE MIRAMAR
16283 MIRAMAR PKWY
Overall Food Safety Rating
★★☆☆☆ (2.4/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 12/19/2024
High Priority
3
Intermediate
3
Basic
2
Total
8
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Pizza station-plastic cup inside mozzarella shredded cheese, employee removed. Corrected On-Site Repeat Violation
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Forks and spoons not inverted- window service- employee inverted Corrected On-Site
- 01B-01-4:High Priority - Dented/rusted cans present. Two dented tomato cans stored among regular cans. , employee removed to return to vendor. Corrected On-Site
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee grabbed raw chicken filet placed on grill, then proceeded to steer ready to eat beans, using same gloves, after manager instructed, employee discarded gloves, washed hands and put in new pair of gloves. Corrected On-Site
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. 1)steam table right side-chicken fried rice (114F - Hot Holding); sautéed shrimps (118F - Hot Holding); cutlets beef (111F - Hot Holding), per manager food hot held less than 2 hours. Employee reheated all food items on stove to (167-170F) Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled , employee cleaned and sanitized Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Cook line, hand colander inside sink, manage removed. Corrected On-Site
- 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Women bathroom
Food safety inspection conducted on 12/19/2024 revealed 8 total violations (3 high priority, 3 intermediate, 2 basic).
Inspection on 10/2/2024
High Priority
1
Intermediate
1
Basic
5
Total
7
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Plastic cup inside mozzarella shredded cheese, employee removed. Corrected On-Site
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Two employees working in cook line wearing a bracelet and a black watch, after manager instructed, employee removed. Corrected On-Site
- 10-08-5:Basic - Ice scoop handle in contact with ice. Handle inside large machine, next to walk in freezer , employee removed to be wash. Corrected On-Site Repeat Violation
- 29-08-4:Basic - Plumbing system in disrepair. Hand wash sink, Next to walk in cooler, no hot or cold water provided.
- 22-42-4:High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple Sink (Chlorine 00ppm), operator made new solution, chlorine sanitizer at 50 ppm. Corrected On-Site
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine test paper
Food safety inspection conducted on 10/2/2024 revealed 7 total violations (1 high priority, 1 intermediate, 5 basic).
Inspection on 12/20/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 12/20/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 12/19/2023
High Priority
2
Intermediate
1
Basic
3
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 10-08-5:Basic - Ice scoop handle in contact with ice. Ice machine bar area, employee removed Corrected On-Site
- 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Two ice scoops stored on dirty container, Employee removed to be wash and sanitize Corrected On-Site
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Steak thawed in ambient temperature, Employee removed and placed under cold running water Corrected On-Site Repeat Violation
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Food not prep or portioned today. 4 cooling drawers-; green plantain (46F - Cold Holding); potatoes (45F - Cold Holding); empanadas (46F)-Cold Holding. Per manager food held less than 4 hours, operator placed back on walk in cooler for a quick chill. **Corrective Action Taken**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -cook line-steam table- beans (121F - Hot Holding); cream soup (120F - Hot Holding); chicken soup (125F - Hot Holding) - per operator food hot held less than 4 hours, reheated on microwave to 166F. - Corrected On-Site
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster provided Corrected On-Site
Food safety inspection conducted on 12/19/2023 revealed 6 total violations (2 high priority, 1 intermediate, 3 basic).
Inspection on 10/18/2023
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 53B-02-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 4 employees working on food preparation. Warning - From follow-up inspection 2023-10-18: Observed same, employees hired more than 60 days, without proof of training Admin Complaint
Food safety inspection conducted on 10/18/2023 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 8/15/2023
High Priority
3
Intermediate
4
Basic
7
Total
14
Disposition: Follow-up Inspection Required
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. No current license on site. Warning
- 12B-02-4:Basic - Employee eating in a food preparation or other restricted area., Employee drinking coffee on prep table of pizza station. Employee discarded coffee, gloves, washed hands and put in new pair of gloves. Corrected On-Site Warning
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee working on prep table has a black watch, after ins, Employee removed. Corrected On-Site Warning
- 14-13-4:Basic - Food-contact surface not smooth and easily cleanable. Open bag of fried plantains inside soiled cardboard box, over prep table shelf in cook line. Employee removed from box and placed on clean container. Corrected On-Site Warning
- 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. In rear kitchen, next to ice machine. Operator removed, cleaned and sanitized ice scoop and surface . Corrected On-Site Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soda dispenser, surrounding soda nozzles, right side, bar area entrance. Warning
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Crab meat on standing water, Employee removed from water and placed on cold running water Corrected On-Site Warning
- 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee working on bar area, unpacked dry oranges to place on jar without using gloves, after instructed, employee washed hands and put in gloves. Corrected On-Site Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Walk in freezer-raw beef packaged in bags over frozen boxes of green beans. Employee placed green beans in first shelf, above raw beef. Corrected On-Site Warning
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Walk in freezer, raw chicken in bags over raw beef packed in bags. Employee placed chicken on bottom shelf. Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener, prep table, next to,dishwasher area, employee cleaned and sanitized Corrected On-Site Warning
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine sanitizer testing strips Repeat Violation Warning
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Javier Alva. Warning
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 4 employees working on food preparation. Warning
Food safety inspection conducted on 8/15/2023 revealed 14 total violations (3 high priority, 4 intermediate, 7 basic).