PITA SHOP
3448 Red Road
Miramar, Florida, 33025
Broward County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 11/18/2024
High Priority
2
Intermediate
5
Basic
7
Total
14
Inspection Details:
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. -Observed employees drinking water stored in freezer not segregated or identified. Operator removed and stored properly. **Corrected On-Site**
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
- 08B-38-4:Basic - Food stored on floor. -Observed various food items stored on walk in cooler floor. **Repeat Violation**
- 25-05-4:Basic - Single-service articles improperly stored. -Observed cases with takeout containers stored on floor at passageway.
- 08B-12-5:Basic - Stored food not covered. -Observed 2 uncovered containers with soups stored in walk in cooler. Operator covered. **Corrected On-Site** **Repeat Violation**
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. -Observed a wet wiping cloth at prep area not stored in sanitizer solution between use.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. -Observed sugar removed from the original container not labeled. Operator label **Corrected On-Site**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -Observed raw chicken stored over chickpeas in reach in cooler. Operator relocate chicken to bottom shelf. **Corrected On-Site**
- 41-18-4:High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. -Observed chlorine sanitizer at 3 compartment sink exceeds 200 ppm. Operator correct solution to 100 ppm. **Corrected On-Site**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed hand washing sink block with cases of cooking oils.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. -Observed food containers stored in handwashing sink at front line. Operator removed containers. **Repeat Violation**
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Manager returns during inspection. **Corrected On-Site**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed no date marked on soup stored in walk in cooler. Per operator, soup cooked on 11/16/2024.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. -Observed an unlabeled spray bottle with bleach at dishwashing area.
Food safety inspection conducted on 11/18/2024 revealed 14 total violations (2 high priority, 5 intermediate, 7 basic).
Inspection on 7/18/2024
High Priority
3
Intermediate
2
Basic
6
Total
11
Inspection Details:
- 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Observed employee drinking from an open container on cookline.
- 16-16-4:Basic - Equipment and utensils not sanitized between washing and rinsing. Observed utensils not sanitizing. No sanitizer solution setup. . Operator set up chlorine sanitizer solution to 100 ppm. **Corrected On-Site**
- 08B-38-4:Basic - Food stored on floor. Observed various food items stored on walk in cooler floor.
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. In walk in cooler.
- 08B-12-5:Basic - Stored food not covered. -Observed an uncovered container with wash and cut parsley in walk in cooler.
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. -Observed cases with unwashed vegetables stored over wash and cut parsley in walk in cooler.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -Observed raw steak stored over cooked rice in walk in cooler. Operator relocate cooked rice. -Observed raw chicken stored over chickpea in refrigerator. Operator removed chickpea. **Corrected On-Site**
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. -Observed raw ground beef stored over raw shrimp in refrigerator. Operator relocate raw shrimp. **Corrected On-Site**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -Observed soup on hot held on steam table at 126F. Per operator, soup reheat and placed in steam table 1:15 hours prior to the inspection. Operator reheat soup on stove to 188F. **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed accumulation of black mold like substance buildup on can opener blade.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. -Observed food containers stored inside hand wash sink at cookline. Operator removed **Corrected On-Site**
Food safety inspection conducted on 7/18/2024 revealed 11 total violations (3 high priority, 2 intermediate, 6 basic).