PEOPLE'S CHOICE RESTAURANT
8874 MIRAMAR PKWY STE 2
Overall Food Safety Rating
★½☆☆☆ (1.8/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 1/25/2024
High Priority
1
Intermediate
1
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 42-03-5:Basic - Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Observed maintenance tool stored on shelf above food preparation table next to food items. Operator removed and stored properly. Corrected On-Site
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. -Observed cleaning chemicals stored with food on storage shelf . Operator removed chemicals and stored properly. Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. -Observed an unlabeled spray bottle with degreaser at dishwashing station.
Food safety inspection conducted on 1/25/2024 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).
Inspection on 9/27/2023
High Priority
2
Intermediate
4
Basic
4
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 16-13-5:Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. -Observed employee washing food containers and utensils without correctly set up 3 compartment sink. No sanitization occur. Advice operator to setup 3 compartment sink properly.
- 08B-38-4:Basic - Food stored on floor. -Observed containers with jerk seasoning stored on dry storage floor. Operator removed and stored properly. Corrected On-Site
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. -Observed accumulation of black mold like substance buildup on wall at 3 compartment sink.
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -Observed 2 live flying insects landing on wall in kitchen.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -Observed various plant foods hot held at 122-131°F in front line steam table. Per operator all items placed in unit 1 hour prior to the inspection. Advice operator to reheat items to 165°F. Repeat Violation
- 16-37-1:Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at front line.
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. A thermometer has been given to the operator. Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. -Observed an unlabeled spray bottle with degreaser at dishwashing area.
Food safety inspection conducted on 9/27/2023 revealed 10 total violations (2 high priority, 4 intermediate, 4 basic).