ORIENT CHEF
17155 Miramar Parkway
Miramar, Florida, 33027
Broward County County
Overall Food Safety Rating
★★☆☆☆ (2.2/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 1/28/2025
High Priority
0
Intermediate
0
Basic
5
Total
5
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Walk in freezer- One container of food, employee removed from floor. Corrected On-Site Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters above fry canister, build up of grease. Repeat Violation
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler/ Walk in Freezer- build up of rust in all shelves
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. 3 mops on floor, employee removed and stored properly. Corrected On-Site
- 21-27-4:Basic - Wiping cloth not air-dried in a manner to prevent contamination of food equipment, utensils, linens, single-service and single-use articles. Observed clean wiping cloths stored wet on tray cart. Employee removed to placed on dryer machine Corrected On-Site
Food safety inspection conducted on 1/28/2025 revealed 5 total violations (0 high priority, 0 intermediate, 5 basic).
Inspection on 9/24/2024
High Priority
3
Intermediate
1
Basic
8
Total
12
Inspection Details:
- 32-07-4:Basic - Bathroom facility not clean. Employee bathrooms: -soiled toilet -soiled floor.
- 14-05-4:Basic - Cardboard used to line food-contact shelves. Under shelf of rice cooking pats, employee removed Corrected On-Site
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Substantial build up of old food residues and grease -under fry canisters and cooking equipment -inside walk in freezer"
- 08B-38-4:Basic - Food stored on floor. Several bags of frozen food stored on floor, inside walk in freezer employee p,aced on shelves. Corrected On-Site
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Metal bowl inside chopped onions container in walk in cooler. Employee removed. Corrected On-Site
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Soiled microwave next to fry station
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Hood filter, middle of cop line. -fry filters in fry station
- 14-20-4:Basic - Ripped/worn tin foil used as shelf cover. Two under shelf prep tables in cook line
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Chicken wings, egg rolls and chicken nuggets, per employee food on time at 11:30. manager placed time label Corrected On-Site
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. wontons (95-112F - Hot Holding), per employee food hit held less than 2 hours. Employee reheated on boiling water to 167F Corrected On-Site
- 41-15-5:High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer Bucket (Chlorine 200ppm), employee made new solution, chlorine at 50 ppm Corrected On-Site Repeat Violation Admin Complaint
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
Food safety inspection conducted on 9/24/2024 revealed 12 total violations (3 high priority, 1 intermediate, 8 basic).
Inspection on 2/2/2024
High Priority
2
Intermediate
1
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Right side of hood filters, soiled- in cook line.
- 25-05-4:Basic - Single-service articles improperly stored. To go containers boxes stored on top of mop sink, Employee removed. Corrected On-Site
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop inside yellow bucket, Employee removed and stored properly. Corrected On-Site
- 03A-03-5:High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. raw shell eggs (54F - Cold Holding) observed eggs above prep table in cook line, per operator eggs held less than two hours, manager placed them back inside walk in cooler. **Corrective Action Taken**
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer Bucket (Chlorine 200ppm, employee discarded , made new solution, chlorine sanitizer at 50 ppm. Corrected On-Site
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster emailed to operator **Corrective Action Taken** Repeat Violation
Food safety inspection conducted on 2/2/2024 revealed 6 total violations (2 high priority, 1 intermediate, 3 basic).
Inspection on 12/18/2023
High Priority
0
Intermediate
2
Basic
0
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 11-27-4:Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Not cleaning kit or procedures on site, poster emailed. **Corrective Action Taken** Warning - From follow-up inspection 2023-12-18: Observed same **Time Extended**
- 03F-10-5:Intermediate - - From initial inspection : Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Form provided and explained **Corrective Action Taken** Warning - From follow-up inspection 2023-12-18: Observed same **Time Extended**
Food safety inspection conducted on 12/18/2023 revealed 2 total violations (0 high priority, 2 intermediate, 0 basic).
Inspection on 10/19/2023
High Priority
3
Intermediate
4
Basic
6
Total
13
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-05-4:Basic - Cardboard used to line food-contact shelves. Under prep table in cook line. Warning
- 36-73-4:Basic - Floor soiled/has accumulation of debris. -inside walk in freezer -under cook line equipment Warning
- 08B-38-4:Basic - Food stored on floor. Gallon of soy sauce on floor, in front of walk in freezer. Employee placed on shelf Corrected On-Site Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Right side hood filters -two fryer filters. -cooking stove Substantial build up of grease, and soil Warning
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Two flip tops on cook line, inside shelves and covers, soiled. Warning
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Chicken wings on standing water, Employee removed and placed on running cold water. Warning
- 12A-29-4:High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee chopping yellow onions, picked up onions debris from floor, placed on garbage, then continue to chop more onions, after instructed, employee washed hands Corrected On-Site Warning
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Sushi rice, per manager placed on time at 11:00 am, operator placed time label. Corrected On-Site Warning
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. wonton (115F - Hot Holding), per employee food hot held one hour ago, Employee reheated on the stove to 165F Corrected On-Site Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Not cleaning kit or procedures on site, poster emailed. **Corrective Action Taken** Warning
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Warning
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Form provided and explained **Corrective Action Taken** Warning
Food safety inspection conducted on 10/19/2023 revealed 13 total violations (3 high priority, 4 intermediate, 6 basic).