DirtyFLRestaurant Inspection Data

MOBYS FISH & CHICKEN

3356 South University Drive
Miramar, Florida, 33025
Broward County County

Overall Food Safety Rating

★½☆☆☆ (1.5/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 1/28/2025

  • 08B-38-4:Basic - Food stored on floor. -Observed various food items stored on walk in freezer floor. Operator removed and stored properly. Corrected On-Site Repeat Violation
  • 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface.
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. -Observed hotel and restaurant license expired on 12/01/2024 Operator renew his license during inspection. Corrected On-Site
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. -Observed no time mark on cooked chicken wings at cookline held using time as a public health control. Per operator, wings transfer to cookline 45 minutes prior to inspection. Operator correctly time marked. Corrected On-Site
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. -Observed no backflow preventer on a hose Bibb next to 3 compartment sink.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. -Observed sanitized bucket stored inside hand wash sink in prep area. Operator removed. Corrected On-Site Repeat Violation

Inspection Date: 8/19/2024

  • 08B-38-4:Basic - Food stored on floor. -Observed various food items stored on walk in freezer floor.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Observed accumulation of old food residues built up on Atosa refrigerator gaskets. -Observed accumulation of grease buildup on cooking equipment's at cookline. Repeat Violation Admin Complaint
  • 36-64-5:Basic - Objectionable odors in bathroom or other areas of the establishment. Objectionable Odors in dishwashing area.
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -Observed accumulation of old food residues buildup in Atosa refrigerator. Repeat Violation Admin Complaint
  • 08B-12-5:Basic - Stored food not covered. -Observed an uncovered container with flour in storage area. Repeat Violation Admin Complaint
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -Observed 2 live flying insects landing on walls in dishwashing areas. Repeat Violation Admin Complaint
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -Observed raw shell eggs stored over cooked chicken wings in walk in cooler. Repeat Violation Admin Complaint
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cooked chicken wings cold held in walk in cooler at 50F. Per operator, chicken cooked and stored in unit from yesterday. Chicken wings didn't removed from cooler since.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Observed cooked chicken wings cold held in walk in cooler at 50F. Per operator, chicken cooked and stored in unit from yesterday. Chicken wings didn't removed from cooler since. See stop sale.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. -Observed utensils stored in handwashing sink at dishwashing area.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in dishwashing area. Repeat Violation Admin Complaint
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -Observed some employees training certification with Florida restaurant and lodging association expired on 09/01/2022. Repeat Violation Admin Complaint

Inspection Date: 11/29/2023

Inspection #: Visit ID: 8560073

  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Observed heavy grease buildup on cooking equipment. Repeat Violation Admin Complaint - From follow-up inspection 2023-11-29: **Time Extended**
  • 53A-03-7:Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/- -Observed food manager certification expired on 10/23/2022 Repeat Violation Admin Complaint - From follow-up inspection 2023-11-29: **Time Extended**
  • 53B-14-5:Intermediate - - From initial inspection : Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -Observed employee training certification with Florida Restaurant and Lodging Association expired on 9/1/2022 Repeat Violation Admin Complaint - From follow-up inspection 2023-11-29: **Time Extended**

Inspection Date: 11/28/2023

Inspection #: Visit ID: 8509790

  • 35B-08-4:Basic - Fly sticky tape hanging over food/food preparation area/food-contact equipment. -Observed flies sticky tapes hanging in dishwashing areas. Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Observed heavy grease buildup on cooking equipment. Repeat Violation Admin Complaint
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -Observed accumulation of old food residues buildup inside lower reach in cooler. Repeat Violation Admin Complaint
  • 08B-12-5:Basic - Stored food not covered. -Observed an uncovered container with lemon pepper seasoning stored in dry storage area. Operator covered. Corrected On-Site Repeat Violation Admin Complaint
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. -Observed flour removed from the original container not identified by common name. Repeat Violation Admin Complaint
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -Observed 5 live flying insects landing on clean food containers in dishwashing area. Repeat Violation Admin Complaint
  • 08A-11-5:High Priority - Raw animal food stored over canned/bottled drinks. -Observed case with raw shell eggs stored over drinking water in walk-in cooler. Warning
  • 01B-14-4:High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. Observed 1 cracked eggs stored in tray at walk in cooler. Warning
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. -Observed no vacuum breaker at hose bibbs next to 3 compartment sink. Repeat Violation Admin Complaint
  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/- -Observed food manager certification expired on 10/23/2022 Repeat Violation Admin Complaint
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -Observed no paper towels at handwash sink at cookline. Repeat Violation Admin Complaint
  • 22-38-5:Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Warning
  • 31B-03-4:Intermediate - No soap provided at handwash sink. -Observed no soap at handwash sink in dishwashing area. Warning
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -Observed employee training certification with Florida Restaurant and Lodging Association expired on 9/1/2022 Repeat Violation Admin Complaint

Inspection Date: 9/27/2023

Inspection #: Visit ID: 8509120

  • 41-10-4:High Priority - - From initial inspection : High Priority - Toxic substance/chemical improperly stored. -Observed an spray bottle with chemical chemical stored next to clean food containers. Operator removed and stored properly. Corrected On-Site Warning - From follow-up inspection 2023-09-27: **Time Extended**
  • 29-34-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. -Observed no vacuum breaker on 2 hose bibbs next to 3 compartment sink. Repeat Violation Warning - From follow-up inspection 2023-09-27: **Time Extended**
  • 53A-03-7:Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ -Observed food manager certification expired on 10/23/2022. Warning - From follow-up inspection 2023-09-27: **Time Extended**
  • 53B-05-5:Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -Observed employees training certification expired on 09/1/2022. Repeat Violation Admin Complaint - From follow-up inspection 2023-09-27: **Time Extended**
  • 41-17-4:Intermediate - - From initial inspection : Intermediate - Spray bottle containing toxic substance not labeled. -Observed an unlabeled spray bottle with cleaning chemical next to mop sink. Repeat Violation Warning - From follow-up inspection 2023-09-27: **Time Extended**

Inspection Date: 9/26/2023

Inspection #: Visit ID: 8375897

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Repeat Violation Admin Complaint
  • 14-11-5:Basic - Equipment in poor repair. -Observed walk in cooler ambient temperature at 47°F. Door bottom rotten out.. Repeat Violation Warning
  • 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. -Observed floor underneath cooking equipment soiled with heavy grease. Repeat Violation Warning
  • 08B-38-4:Basic - Food stored on floor. -Observed container with food item stored on walk-in freezer floor. Repeat Violation Warning
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -Observed heavy ice buildup inside walk in freezer. Repeat Violation Warning
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Walk in cooler. Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Observed heavy grease buildup on deep fryers. Warning
  • 16-48-4:Basic - Old food stuck to clean dishware in dishwashing areas. Warning
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -Observed heavy old food residue buildup inside lower reach in cooler. Repeat Violation Warning
  • 08B-12-5:Basic - Stored food not covered. -Observed cases with precooked crabs stored in walk-in freezer not covered. Repeat Violation Warning
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. -Observed flour removed from the original containers not identified by common names. Repeat Violation Warning
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -Observed approximately 10 live flying insects landing on clean food containers in dishwashing area, approximately 15 live flying insects landing on takeout containers in dry storage areas. No door or barriers between cookline , dishwashing area and dry storage areas, 3 live flying insects landing on walls in cookline . Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed chicken gizzards (46F - Cold Holding); chicken wings (46-48F - Cold Holding); shrimp (48F - Cold Holding); whole milk (47F - Cold Holding). Per operator, all items placed in unit from yesterday, not item removed from unit today. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Observed chicken gizzards (46F - Cold Holding); chicken wings (46-48F - Cold Holding); shrimp (48F - Cold Holding); whole milk (47F - Cold Holding). Per operator, all items placed in unit from yesterday, not item removed from unit today. See stop sale. Repeat Violation Warning
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. -Observed an spray bottle with chemical chemical stored next to clean food containers. Operator removed and stored properly. Corrected On-Site Warning
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. -Observed no vacuum breaker on 2 hose bibbs next to 3 compartment sink. Repeat Violation Warning
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. A poster has been given to the operator. Warning
  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ -Observed food manager certification expired on 10/23/2022. Warning
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. -Observed food containers stored inside handwash sink in kitchen area. Warning
  • 16-37-1:Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Repeat Violation Warning
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Repeat Violation Warning
  • 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -Observed employees training certification expired on 09/1/2022. Repeat Violation Admin Complaint
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. -Observed an unlabeled spray bottle with cleaning chemical next to mop sink. Repeat Violation Warning