MOBYS FISH & CHICKEN
3356 South University Drive
Miramar, Florida, 33025
Broward County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 1/28/2025
High Priority
3
Intermediate
1
Basic
2
Total
6
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. -Observed various food items stored on walk in freezer floor. Operator removed and stored properly. **Corrected On-Site** **Repeat Violation**
- 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. -Observed hotel and restaurant license expired on 12/01/2024 Operator renew his license during inspection. **Corrected On-Site**
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. -Observed no time mark on cooked chicken wings at cookline held using time as a public health control. Per operator, wings transfer to cookline 45 minutes prior to inspection. Operator correctly time marked. **Corrected On-Site**
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. -Observed no backflow preventer on a hose Bibb next to 3 compartment sink.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. -Observed sanitized bucket stored inside hand wash sink in prep area. Operator removed. **Corrected On-Site** **Repeat Violation**
Food safety inspection conducted on 1/28/2025 revealed 6 total violations (3 high priority, 1 intermediate, 2 basic).
Inspection on 8/19/2024
High Priority
4
Intermediate
3
Basic
6
Total
13
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. -Observed various food items stored on walk in freezer floor.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Observed accumulation of old food residues built up on Atosa refrigerator gaskets. -Observed accumulation of grease buildup on cooking equipment's at cookline. **Repeat Violation** **Admin Complaint**
- 36-64-5:Basic - Objectionable odors in bathroom or other areas of the establishment. Objectionable Odors in dishwashing area.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -Observed accumulation of old food residues buildup in Atosa refrigerator. **Repeat Violation** **Admin Complaint**
- 08B-12-5:Basic - Stored food not covered. -Observed an uncovered container with flour in storage area. **Repeat Violation** **Admin Complaint**
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -Observed 2 live flying insects landing on walls in dishwashing areas. **Repeat Violation** **Admin Complaint**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -Observed raw shell eggs stored over cooked chicken wings in walk in cooler. **Repeat Violation** **Admin Complaint**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cooked chicken wings cold held in walk in cooler at 50F. Per operator, chicken cooked and stored in unit from yesterday. Chicken wings didn't removed from cooler since.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Observed cooked chicken wings cold held in walk in cooler at 50F. Per operator, chicken cooked and stored in unit from yesterday. Chicken wings didn't removed from cooler since. See stop sale.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. -Observed utensils stored in handwashing sink at dishwashing area.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in dishwashing area. **Repeat Violation** **Admin Complaint**
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -Observed some employees training certification with Florida restaurant and lodging association expired on 09/01/2022. **Repeat Violation** **Admin Complaint**
Food safety inspection conducted on 8/19/2024 revealed 13 total violations (4 high priority, 3 intermediate, 6 basic).