MAXI AREPA
11386 Miramar Parkway
Miramar, Florida, 33025
Broward County County
Overall Food Safety Rating
★½☆☆☆ (1.8/5)
Based on 2 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 10/25/2024
High Priority
0
Intermediate
3
Basic
5
Total
8
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -Observed accumulation of black mold like substance buildup inside ice machine. **Repeat Violation**
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 08B-38-4:Basic - Food stored on floor. -Observed containers with cooking oil stored on floor in storage area.
- 38-01-4:Basic - Light shield damaged/in disrepair. -Observed light shield missing in dishwashing area. **Repeat Violation**
- 08B-12-5:Basic - Stored food not covered. -Observed an uncovered container with cheese stored in walk in cooler. **Repeat Violation**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in kitchen area. **Repeat Violation**
- 31B-03-4:Intermediate - No soap provided at handwash sink in kitchen.
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -Observed some employees training certification expired on 2/9/2024
Food safety inspection conducted on 10/25/2024 revealed 8 total violations (0 high priority, 3 intermediate, 5 basic).
Inspection on 7/8/2024
High Priority
2
Intermediate
4
Basic
6
Total
12
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -Observed accumulation of black mold like substance buildup inside ice machine.
- 38-01-4:Basic - Light shield damaged/in disrepair. -Observed light shield missing in dishwashing area
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. **Repeat Violation** **Admin Complaint**
- 25-05-4:Basic - Single-service articles improperly stored. -Observed cases with takeout containers stored on dry storage floor.
- 08B-12-5:Basic - Stored food not covered. -Observed an uncovered container with sugar in storage area.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. -Observed wall behind 3 compartment sink soiled with accumulation of black substance. **Repeat Violation** **Admin Complaint**
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. -Observed raw pork stored over case with tomatoes in walk in cooler.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -Observed sausage hot held at 101F in kitchen. Per operator, sausage cooked and placed at cookline 2.5 hours prior to the inspection. Operator reheat sausages to 178F and placed inside steam table. **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed accumulation of old food residue buildup on can opener blade. **Repeat Violation** **Admin Complaint**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed hand wash sink in dishwashing area used to stored cup.. **Repeat Violation** **Admin Complaint**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in kitchen area. **Repeat Violation** **Admin Complaint**
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
Food safety inspection conducted on 7/8/2024 revealed 12 total violations (2 high priority, 4 intermediate, 6 basic).