DirtyFLRestaurant Inspection Data

MANDEVILLES COUNTRY STYLE RESTAURANT & LOUNGE

Based on 8 health inspections, MANDEVILLES COUNTRY STYLE RESTAURANT & LOUNGE in MIRAMAR has earned a 2.1/5 food safety rating. Recent inspections indicate some food safety concerns.

3056 S SR 7 #29-30, MIRAMAR 33023

Overall Food Safety Rating

★★☆☆☆ (2.1/5)
Based on 8 health inspection reports

All Inspection Reports

Inspection Date: 9/10/2025

Inspection #: Visit ID: 13455895

  • 35A-03-4:Basic - Dead roaches on premises. 2 dead roaches under triple sink in kitchen. Repeat Violation
  • 29-11-4:Basic - Water leaking from pipe under the employees handwashing sink in kitchen.
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Ziplock bags of raw chicken stored above ziplock bag of cut coconut in Frigidaire reach in freezer.next to chest freezer in hallway. Manager inverted. Corrected On-Site
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked Potatoes (99F - Hot Holding). Per Manager food item on prep table less than an hour. Observed item stored on prep table at room temperature. Manager reheated to 166F. Corrected On-Site
  • 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer Bucket (Chlorine 225ppm). Manager remade to 100ppm. Corrected On-Site

Inspection Date: 7/9/2025

Inspection #: Visit ID: 13455663

  • 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated grease, dust, or mold-like substance. In kitchen Warning - From follow-up inspection 2025-07-09: Same- **Time Extended**

Inspection Date: 7/8/2025

Inspection #: Visit ID: 10884432

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated grease, dust, or mold-like substance. In kitchen Warning
  • 35A-03-4:Basic - Dead roaches on premises. 2 dead roaches next under shelve next to triple sink in kitchen Warning
  • 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Containers of raw shell eggs stored above container of lettuce in double doors reach in cooler. Manager inverted. Corrected On-Site Repeat Violation Admin Complaint
  • 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. 1) 3 live roaches in front of triple sink in kitchen. 2) 4 live roaches under prep table in kitchen. 3) 2 live roaches on shelf next to stove in kitchen 4) 2 live roaches on top of storage bin in kitchen. 5) 1 live roach front of exit door in kitchen. Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. White Refrigerator - ; Cooked Rice (50F - Cold Holding); Cooked Fish (51F - Cold Holding; Cheese (48F - Cold Holding). Per Manager food items in unit overnight. Items not prepared or portioned today. See stop sale. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. White Refrigerator - ; Cooked Rice (50F - Cold Holding); Cooked Fish (51F - Cold Holding; Cheese (48F - Cold Holding). Per Manager food items in unit overnight. Items not prepared or portioned today. See stop sale. Repeat Violation Admin Complaint

Inspection Date: 12/11/2024

  • 53B-14-5:Intermediate - - From initial inspection : Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2024-12-11: Same- **Time Extended**

Inspection Date: 12/10/2024

  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth stored on prep Table in kitchen. Manager stored in sanitizer bucket. Corrected On-Site
  • 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Container of raw fish stored above bags of greens onions and cabbage in Whirlpool Silver Refrigerator. Employee inverted. Corrected On-Site
  • 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Plastic bags of raw chicken stored above plastic bags of raw goat in Fogel reach in cooler. Manager inverted. Corrected On-Site
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. White Refrigerator in kitchen- Cooked Rice (55F - Cold Holding); Cooked Fish (56F - Cold Holding); Cream Cheese (57F - Cold Holding). Per Manager food items in unit overnight. Items not prepared or portioned today. See stop sale.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. White Refrigerator in kitchen- Cooked Rice (55F - Cold Holding); Cooked Fish (56F - Cold Holding); Cream Cheese (57F - Cold Holding). Per Manager food items in unit overnight. Items not prepared or portioned today. See stop sale. Repeat Violation Admin Complaint
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Bleach spray bottle stored on shelf above triple sink. Manager removed. Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in kitchen. Manager replaced. Corrected On-Site Repeat Violation
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Manager labeled bleach spray bottle during inspection. Corrected On-Site

Inspection Date: 7/19/2024

  • 41-07-4:High Priority - Container of Multivitamin stored in container with food on top shelf next to knives and above Spices. Manager removed. Corrected On-Site
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Ziplock bag of raw chicken stored above container of cooked Beans in Fogel Reach in Freezer- Manager inverted Corrected On-Site
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Whirlpool Refrigerator- ; Cooked Rice (48F - Cold Holding); Cooked Cabbage (44F - Cold Holding). Per Manager food items in unit overnight. Items not prepared or portioned today. See Stop Sale.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Whirlpool Refrigerator- ; Cooked Rice (48F - Cold Holding); Cooked Cabbage (44F - Cold Holding). Per Manager food item in unit overnight. Item not prepared or portioned today. See Stop Sale.
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. rep Table- ; Cooked Cabbaget (106F - Hot Holding). Per Manager food item in unit less than 2 hours. Manager reheated. **Corrective Action Taken**
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in kitchen. Manager replaced. Corrected On-Site

Inspection Date: 12/12/2023

Inspection #: Visit ID: 8458292

  • 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Repeat Violation
  • 38-01-4:Basic - Light shield damaged/in disrepair.2 light shields in kitchen.
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloths stored on prep tables in kitchen. Manager stored in sanitizer bucket. Corrected On-Site
  • 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Reach in glass cooler in kitchen. ; Cooked rice (48-50F Cooling). Per Manager food item in unit overnight. Item not prepared or portioned today. See stop sale
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Manager provided during inspection. Corrected On-Site Repeat Violation

Inspection Date: 7/28/2023

Inspection #: Visit ID: 8375741

  • 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. In kitchen. Repeat Violation
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked fish (128F - Hot Holding). Per Manager food item in unit less than 4 hours. Manager reheated. **Corrective Action Taken**
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Bottle of alcohol stored on top shelf above prep table. Manager removed. Corrected On-Site
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Bag of fish stored in hands washing sink in kitchen. Manager removed. Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in kitchen. Manager replaced during inspection. Corrected On-Site