LADY LIME TACOS
16961 Miramar Parkway
Miramar, Florida, 33027
Broward County County
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 6/12/2024
High Priority
1
Intermediate
0
Basic
5
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. one door glass cooler-flans and drinks, manager removed. Corrected On-Site
- 14-11-5:Basic - Equipment in poor repair. 3 doors NORLAKE - cooler, ambient temperature 54F. Repeat Violation
- 36-22-4:Basic - Floor area(s) covered with standing water. In front of reach in freezer.
- 22-16-4:Basic - Reach-in freezer- GE- interior/shelves have accumulation of soil residues. Bottom shelf.
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. 3 doors cooler -NORLAKE.
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer Bucket (Chlorine 200ppm), employee made new solution, chlorine sanitizer at 50ppm.
Food safety inspection conducted on 6/12/2024 revealed 6 total violations (1 high priority, 0 intermediate, 5 basic).
Inspection on 5/1/2024
High Priority
7
Intermediate
2
Basic
3
Total
12
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. 3 doors reach in cooler- Norlake- leaking water, not keeping time temperature foods to 41F or below Repeat Violation
- 08B-38-4:Basic - Food stored on floor. Box of oranges
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Bottom oven of stove
- 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employee cracked unpasteurized raw shell eggs, then grabbed a clean plate to serve different customer, after instructed, employee discarded gloves and washed hands. **Corrective Action Taken**
- 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee placed dirty tray on 3 compartment sink, after went back to cook line to continue serving customers orders without washing hands, after instructed, employee discarded gloves and washed hands. Corrected On-Site
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. One door reach in freezer- fried pork belly stored on several bags of grocery store, employee begins take food and placed on food grade bags. **Corrective Action Taken**
- 03A-03-5:High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Food not prep or portioned today. 3 doors reach in cooler-Raw shell eggs (52F - Cold Holding), per operator food held less than 4 hours, operator moved to lower cooler for a quick chill. **Corrective Action Taken** Repeat Violation Admin Complaint
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee pressed a used packing box , and a soiled tray, placed on top of garbage can, proceed to cook line, open microwave to grabs a hot holding tray of TCS, using same gloves, after instructed employee discarded gloves and wash hands.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 3 doors cooler-; raw shell eggs (52F - Cold Holding); raw bacon (50F - Cold Holding); pork link sausage (48F - Cold Holding); tomatoes sauce (48F - Cold Holding); butter (48F - Cold Holding), per employee food held sleds than 4 hours, moved to a working unit for quick chill. **Corrective Action Taken** Repeat Violation Admin Complaint
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees -Fahrenheit. fries (119F - Hot Holding); milk (112F - Hot Holding); pork belly (113F - Hot Holding), per operator food hot held less than 2 hours. Operator reheated on oven to 167F. Corrected On-Site
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Prepackaged pasta sauce , in bottle more than 24 hours, not dated.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine sanitizer test strips
Food safety inspection conducted on 5/1/2024 revealed 12 total violations (7 high priority, 2 intermediate, 3 basic).
Inspection on 3/26/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Three doors reach in cooler. Warning - From follow-up inspection 2024-03-26: Observed three doors cooler- being repaired, advised operator not to stored any TCS foods inside unit, until technician verifies proper cold holding temperatures of 41 or below **Time Extended**
Food safety inspection conducted on 3/26/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 3/25/2024
High Priority
5
Intermediate
1
Basic
3
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Three doors reach in cooler. Warning
- 14-13-4:Basic - Food-contact surface not smooth and easily cleanable. Packages of pork ribs stored inside cardboard box in reach in freezer, employee removed box and placed ribs on food grade plastic container. Corrected On-Site Warning
- 22-16-4:Basic - Reach-in freezer- interior/shelves have accumulation of soil residues. Lower shelf soiled with food debris Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Reach in freezer- raw pork belly over precooked pork chops. Manager placed pork belly on bottom. Corrected On-Site Warning
- 03A-03-5:High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. 3 doors- raw shell eggs (50F - Cold Holding), observed eggs stored on no. Working cooling unit, per manager eggs held less than 4 hours, employee moved to lower cooler for a quick chill. **Corrective Action Taken** Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 3 doors- cooked pork belly (51F - Cold Holding); pork shoulder (45-47 F - Cold Holding); beans and rice (49F - Cold Holding), beans 50-Cold Holding), per operator food held since Saturday. Employee discarded, Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 3 doors- cooked pork belly (51F - Cold Holding); pork shoulder (45-47 F - Cold Holding); beans and rice (49F - Cold Holding), beans 50-Cold Holding), per operator food held since Saturday. See Stop sale. Warning
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Warning
- 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Establishment offers unpasteurized raw shell eggs to customer's preferences. Poster emailed to operator. **Corrective Action Taken** Warning
Food safety inspection conducted on 3/25/2024 revealed 9 total violations (5 high priority, 1 intermediate, 3 basic).