LA BELLE JACMELIENNE CAFE
3328 South University Drive
Miramar, Florida, 33025
Broward County County
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 7 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 1/28/2025
High Priority
1
Intermediate
2
Basic
2
Total
5
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. -Observed bag with rice stored on kitchen floor. Operator removed and stored properly. Corrected On-Site
- 08B-12-5:Basic - Stored food not covered. -Observed several uncovered containers with cooked meats stored in refrigerator.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -Observed raw goat meat stored over cooked meats in refrigerator.
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -Observed no date marked on cooked chicken stored in reach in cooler. Per operator, chicken cooked more than 24 hours. Repeat Violation
Food safety inspection conducted on 1/28/2025 revealed 5 total violations (1 high priority, 2 intermediate, 2 basic).
Inspection on 8/19/2024
High Priority
0
Intermediate
1
Basic
1
Total
2
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. -Observed ceiling tiles in dry storage area in disrepairs.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -Observed at 2:15 p.m. no date marked on cooked chicken and turkey stored in refrigerator. Per operator, both items cooked on 08/18/2024 before noon. Repeat Violation
Food safety inspection conducted on 8/19/2024 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 5/29/2024
High Priority
3
Intermediate
1
Basic
3
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed employee drinking water stored in freezer with restaurant food no segregated or identified . Repeat Violation
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed turkey thawing at room temperature in kitchen.
- 14-15-4:High Priority - Nonfood-grade containers used for food storage - direct contact with food. Observed beef stored in shopping bags
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cooked turkey cold held in refrigerator at 49F and cooked goat meat at 48F. Per operator both items placed in unit from yesterday. Items didn't removed from unit since.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - Observed cooked turkey cold held in refrigerator at 49F and cooked goat meat at 48F. Per operator both items placed in unit from yesterday. Items didn't removed from unit since. See stop sale.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed at 4:14 p.m. no date marked on cooked goat meat stored in refrigerator. Per operator, meat cooked yesterday morning. Operator correctly date marked item. Corrected On-Site Repeat Violation
Food safety inspection conducted on 5/29/2024 revealed 7 total violations (3 high priority, 1 intermediate, 3 basic).
Inspection on 3/26/2024
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 05-08-4:Intermediate - - From initial inspection : Intermediate - No probe thermometer provided to measure temperature of food products. Warning - From follow-up inspection 2024-03-26: **Time Extended**
Food safety inspection conducted on 3/26/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 3/25/2024
High Priority
1
Intermediate
5
Basic
3
Total
9
Disposition: Facility Temporarily Closed
Inspection Details:
- 35A-03-4:Basic - Dead roaches on premises. -Observed 1 dead roache on rice cooker lid, 5 dead roaches on oil storage tank. Warning
- 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Observed employee drinking from an open container while engaging in food preparation. Warning
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cellular phone stored on food storage shelf next to various food items. Operator removed cellular phone. Corrected On-Site Warning
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. Observed 3 live roaches crawling on in-use rice cooker at cookline , observed 2 live roaches crawling on oil storage tank in kitchen. Warning
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Manager arrived during inspection. Corrected On-Site Warning
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.. Manager arrived with employees training certification. Corrected On-Site Repeat Violation Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed at 3:50 p.m. no date marked on cooked turkey stored in refrigerator. Per operator, turkey cooked at 1:00 p.m. on 03/24/2024. Item held for more than 24 hours without date marked Warning
Food safety inspection conducted on 3/25/2024 revealed 9 total violations (1 high priority, 5 intermediate, 3 basic).
Inspection on 1/30/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 1/30/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 11/28/2023
High Priority
2
Intermediate
3
Basic
3
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. -Observed employees personal food items stored in glass door refrigerator not segregated or identified from restaurant foods. Warning
- 08B-38-4:Basic - Food stored on floor. -Observed cases with produces stored on kitchen floor. -Observed bags with various food items stored on dry storage floor. Warning
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -Observed accumulation of old food residue buildup inside microwave. Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cooked turkey meat cold held at 54°F in reach in freeze. Per operator, item placed in unit from yesterday. Cooked turkey did not removed from unit since. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Observed cooked turkey meat cold held at 54°F in reach in freeze. Per operator, item placed in unit from yesterday. Cooked turkey did not removed from unit since. See stop sale. Warning
- 11-03-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements. Repeat Violation Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 16-37-1:Intermediate - No quaternary chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Repeat Violation Warning
Food safety inspection conducted on 11/28/2023 revealed 8 total violations (2 high priority, 3 intermediate, 3 basic).