KOLO RESTAURANT & LOUNGE
3118 South University Drive
Miramar, Florida, 33025
Broward County County
Overall Food Safety Rating
★½☆☆☆ (1.8/5)
Based on 3 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 1/29/2024
High Priority
2
Intermediate
4
Basic
6
Total
12
Disposition: Follow-up Inspection Required
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. -Observed employee drinks stored in refrigerator not segregated or identified. Repeat Violation Admin Complaint
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees in dishwashing area. Repeat Violation Admin Complaint
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed beverages air shelves rusted.
- 08B-12-5:Basic - Stored food not covered. -Observed several containers with various cooked TCS foods stored in Beverage Air reach in cooler.
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. -Observed unwashed plantains stored on cooked turkey in Beverage Air refrigerator.
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. -Observed raw shell eggs stored over boxes with lime, sweet peppers and cabbages in Beverage Air refrigerator.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -Observed raw shell eggs stored over cheese in Beverage Air refrigerator. Repeat Violation Admin Complaint
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
- 31B-03-4:Intermediate - No soap provided at handwash sink in dishwashing area. Repeat Violation Admin Complaint
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -Observed no date marked on cooked turkey stored in refrigerator. Per operator, turkey cooked on 01/27/2024.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. -Observed an unlabeled spray bottle with cleaning chemical underneath 3 compartment sink
Food safety inspection conducted on 1/29/2024 revealed 12 total violations (2 high priority, 4 intermediate, 6 basic).
Inspection on 10/4/2023
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-41-4:High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dishwashing machine in disrepairs. Warning - From follow-up inspection 2023-10-04: At the time of callback inspection, chlorine sanitizer found at 00 ppm. Admin Complaint
Food safety inspection conducted on 10/4/2023 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).
Inspection on 9/26/2023
High Priority
3
Intermediate
7
Basic
9
Total
19
Disposition: Follow-up Inspection Required
Inspection Details:
- 24-27-4:Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. -Observed clean pots and food containers stored underneath handwash sink.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -Observed employee drinking water and uncovered food stored on in-used prep table. Operator removed and stored properly.
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. -Observed employee drinks stored in refrigerator not segregated or identified from food served to the public.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cellular phone and purse stored on in-used food preparation table. Operator removed and stored properly. Corrected On-Site
- 36-22-4:Basic - Floor area(s) covered with standing water. -Observed standing water cover floor surface at dishwashing area due to pipes in disrepairs. Corrected On-Site
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -Observed heavy ice buildup inside chest freezer.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees in dishwashing area.
- 29-08-4:Basic - Plumbing system in disrepair. -Observed pipe at handwash sink in disrepair.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -Observed accumulation of old food residue buildup inside beverage air refrigerator.
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dishwashing machine in disrepairs. Warning
- 10-05-5:High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -Observed raw beef stored over various pastries and soups in Maxx Cold freezer. Operator removed and stored properly. -Observed raw ground beef stored over cooked pork in refrigerator. Operator relocate ground beef. Corrected On-Site
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. A poster has been given to the operator
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Observed accumulation of black substance buildup on can opener blade.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. -Observed food containers stored inside handwash sink. Operator removed and stored properly.
- 16-37-1:Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in dishwashing area.
- 31B-03-4:Intermediate - No soap provided at handwash sink in kitchen
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -Observed no date marked on soups stored in refrigerator. Per operator, soup made 2 days ago.
Food safety inspection conducted on 9/26/2023 revealed 19 total violations (3 high priority, 7 intermediate, 9 basic).