KFC/TACO BELL
3650 Utopia Drive
Miramar, Florida, 33023
Broward County County
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 5 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 2/3/2025
High Priority
1
Intermediate
0
Basic
1
Total
2
Inspection Details:
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Employee put on beard guard during inspection. Corrected On-Site
- 12A-08-4:High Priority - Hot water takes too long to reach handwash sink resulting in employees using only cold water to wash their hands. Employee handwashing sink in cook line.
Food safety inspection conducted on 2/3/2025 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).
Inspection on 9/25/2024
High Priority
0
Intermediate
0
Basic
3
Total
3
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine
- 08B-38-4:Basic - Container of oil stored on floor in kitchen. Manager elevated. Corrected On-Site
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Frozen raw chicken stored in standing water in prep sink. Manager stored under running water. Corrected On-Site
Food safety inspection conducted on 9/25/2024 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 4/18/2024
High Priority
3
Intermediate
0
Basic
2
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 35A-03-4:Basic - Dead roaches on premises. 1 dead roach in dry storage next to exit door.
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. In mop sink. Manager fixed during inspection. Corrected On-Site
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee after handling cash, failed to wash hands before putting on gloves to fix customer's food.
- 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee after using personal phone reached out for a to go box to serve drive through guest and grabbed a liner for the box without first washing hands nor removed gloves. Reviewed proper handwashing procedures with employee. Employee put on gloves without washing hands.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Taco Bell Hot Box- ; Breakfast Potatoes (108-115F - Hot Holding); Hash browns (110-114F - Hot Holding). Per Manager food items in unit less than 2 hours. Manager discarded items voluntarily. **Corrective Action Taken** Repeat Violation Admin Complaint
Food safety inspection conducted on 4/18/2024 revealed 5 total violations (3 high priority, 0 intermediate, 2 basic).
Inspection on 1/3/2024
High Priority
1
Intermediate
2
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. 4 ceiling tiles damaged with water stains in dining room.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Clean pans on rack above triple sink.
- 22-08-4:Basic - Interior of microwave has accumulation of black substance/grease/food debris. Manager cleaned during inspection. Corrected On-Site
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Hot holding cabinet-; Cooked breakfast potatoes (115-120F - Hot Holding); Hash brown (118-120F - Hot Holding). Per Manager food item in unit less than 2 hours. Manager reheated. **Corrective Action Taken**
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
- 22-31-4:Intermediate - Non-pitting surface rust on food-contact equipment. Can opener on prep table across from ice machine rust.
Food safety inspection conducted on 1/3/2024 revealed 6 total violations (1 high priority, 2 intermediate, 3 basic).
Inspection on 8/17/2023
High Priority
1
Intermediate
0
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine
- 36-34-5:Basic - Ceiling vents soiled with accumulated grease, dust, or mold-like substance. Ceiling vents in kitchen and entrance of dining room.
- 22-08-4:Basic - Interior of oven has accumulation of black substance/grease/food debris.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Taco Station- ; Cut lettuce (40-50F - Cold Holding); Shredded cheese (41-51F - Cold Holding); Cut tomatoes (40F). Per Manager food items in unit less than 4 hours. Items not prepared nor portioned today. Observed pans overfilled. Overfilled portions removed and placed in reach in cooler to quick chill **Corrective Action Taken**
Food safety inspection conducted on 8/17/2023 revealed 4 total violations (1 high priority, 0 intermediate, 3 basic).