JUANA'S LATIN SPORTS BAR & GRILL
11602 City Hall Promenade
Miramar, Florida, 33025
Broward County County
Overall Food Safety Rating
★½☆☆☆ (1.7/5)
Based on 5 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 2/5/2025
High Priority
3
Intermediate
2
Basic
5
Total
10
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. -Observed no handle bowl used to dispense flour in dry storage. Operator removed bowl from container. Corrected On-Site
- 14-11-5:Basic - Equipment in poor repair. -Observed ambient air temperature in turbo air unit at 57F.
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. -Observed scoop with handle stored in rice container.
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. In glass door turbo air unit.
- 16-46-4:Basic - Old labels stuck to food containers after cleaning.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -Observed raw ground beef stored over spinach sauce in walk in cooler. Operator removed spinach sauce to top shelf. Corrected On-Site
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cooked beef (57-59F - Cold Holding); milk (58F - Cold Holding) in turbo air refrigerator. Beef cooked and stored in refrigerator from yesterday and milk placed in unit yesterday. Items did not removed from unit since.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Observed cooked beef (57-59F - Cold Holding); milk (58F - Cold Holding) in turbo air refrigerator. Beef cooked and stored in refrigerator from yesterday and milk placed in unit yesterday. Items did not removed from unit since. See stop sale.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -Observed no date marked on cooked pork stored in walk in cooler. Per operator, pork cooked yesterday morning More than 24 hours . Operator correctly date marked pork. Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. -Observed an unlabeled spray bottle with degreaser at dishwashing area. Repeat Violation
Food safety inspection conducted on 2/5/2025 revealed 10 total violations (3 high priority, 2 intermediate, 5 basic).
Inspection on 9/3/2024
High Priority
5
Intermediate
1
Basic
3
Total
9
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -Observed accumulation of brown like substance buildup inside ice machine. Repeat Violation Admin Complaint
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. -Observed meat thawing in standing water at prep sink. Operator placed underneath running water. Corrected On-Site Repeat Violation Admin Complaint
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. -Observed a in-use wet wiping cloth not stored in sanitizer solution between uses.
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. -Observed 4 badly dented cans of pigeon peas and lychees at dry storage area
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -Observed 2 live flying insects landing on cutting board at prep station. Operator cleaned and sanitized cutting board. Corrected On-Site
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. -Observed raw fish stored over raw cases with plantains in walk in cooler. Operator relocate raw fish. .
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. -Observed raw ground beef stored over raw pork in walk in cooler. Operator relocate raw ground beef. Corrected On-Site
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked chicken hot held at 122F in steam table. Per operator, chicken cooked at placed in unit 1 hour prior to the inspection. Operator reheat chicken to 181F. Corrected On-Site Repeat Violation Admin Complaint
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. -Observed an unlabeled spray bottle with degreaser at dishwashing area. Repeat Violation Admin Complaint
Food safety inspection conducted on 9/3/2024 revealed 9 total violations (5 high priority, 1 intermediate, 3 basic).
Inspection on 3/19/2024
High Priority
2
Intermediate
3
Basic
9
Total
14
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed accumulation of brown like substance buildup inside ice machine.
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed no handle bowl used to dispense rice at dry storage.
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Observed cases with meats stored on walk in freezer floor. Operator removed and stored properly. Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. Observed containers with cooking oil stored on dry storage floor. Repeat Violation Admin Complaint
- 10-08-5:Basic - Ice scoop handle in contact with ice at ice machine.
- 35B-02-4:Basic - Insect control device installed over food preparation area. Observed bug zapper installed in food preparation area opposite prep table. Repeat Violation Admin Complaint
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees at cookline.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed fish thawing at room temperature in kitchen. Operator placed item underneath running water. Corrected On-Site
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed flour removed from the original container not identified by common name.
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine sanitizer solution at dishwashing machine at 00 ppm. . Operator replenished sanitizer. Final reads at 100 ppm. Corrected On-Site Repeat Violation Admin Complaint
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked steak hot held at 125F in steam table.per operator, beef cooked 2 hours prior to the inspection. Operator reheat item to 178F. Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed bananas and utensils stored in handwash sink at dishwashing area. Operator removed articles from handwashing sink. Corrected On-Site Repeat Violation Admin Complaint
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed no date marked on cooked yucca stored in walk in cooler. Per operator, yucca cooked on 03/17/2024. Operator correctly date marked. Repeat Violation Admin Complaint
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed an unlabeled spray bottle with cleaning chemical at dishwashing area. Repeat Violation Admin Complaint
Food safety inspection conducted on 3/19/2024 revealed 14 total violations (2 high priority, 3 intermediate, 9 basic).
Inspection on 1/25/2024
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 31B-06-4:Intermediate - - From initial inspection : Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap in kitchen. Warning - From follow-up inspection 2024-01-25: Soap dispenser at handwash sink not working/unable to dispense soap in kitchen. **Time Extended**
Food safety inspection conducted on 1/25/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 1/18/2024
High Priority
2
Intermediate
4
Basic
4
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Observed cases with food items stored on walk-in freezer floor. Operator removed and stored properly. Corrected On-Site Warning
- 35B-02-4:Basic - Insect control device installed over food preparation area. -Observed bug zapper installed over food preparation table in prep area. Warning
- 08B-12-5:Basic - Stored food not covered. -Observed a uncovered container with cooked chicken stored in walk-in cooler Warning
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. -Observed 2 wet wiping cloths on prep table not stored in sanitizer solution between uses. Operator place cloths in sanitizer Corrected On-Site Warning
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine sanitizer solution at dishwashing machine at 00 ppm. Warning
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. -Observed hotel and restaurant license expired on 12/18/2023 Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. -Observed parcel with meat stored in hand wash sink Warning
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -Observed no date marked on cooked chicken stored in walk-in cooler. Per operator, chicken cooked on 01/16/2024. Warning
- 31B-06-4:Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap in kitchen. Warning
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. -Observed an unlabeled spray bottle with degreaser at dishwashing station. Warning
Food safety inspection conducted on 1/18/2024 revealed 10 total violations (2 high priority, 4 intermediate, 4 basic).