JUANA'S LATIN SPORTS BAR & GRILL
11602 City Hall Promenade
Miramar, Florida, 33025
Broward County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 2/5/2025
High Priority
3
Intermediate
2
Basic
5
Total
10
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. -Observed no handle bowl used to dispense flour in dry storage. Operator removed bowl from container. **Corrected On-Site**
- 14-11-5:Basic - Equipment in poor repair. -Observed ambient air temperature in turbo air unit at 57F.
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. -Observed scoop with handle stored in rice container.
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. In glass door turbo air unit.
- 16-46-4:Basic - Old labels stuck to food containers after cleaning.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -Observed raw ground beef stored over spinach sauce in walk in cooler. Operator removed spinach sauce to top shelf. **Corrected On-Site**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cooked beef (57-59F - Cold Holding); milk (58F - Cold Holding) in turbo air refrigerator. Beef cooked and stored in refrigerator from yesterday and milk placed in unit yesterday. Items did not removed from unit since.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Observed cooked beef (57-59F - Cold Holding); milk (58F - Cold Holding) in turbo air refrigerator. Beef cooked and stored in refrigerator from yesterday and milk placed in unit yesterday. Items did not removed from unit since. See stop sale.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -Observed no date marked on cooked pork stored in walk in cooler. Per operator, pork cooked yesterday morning More than 24 hours . Operator correctly date marked pork. **Corrected On-Site**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. -Observed an unlabeled spray bottle with degreaser at dishwashing area. **Repeat Violation**
Food safety inspection conducted on 2/5/2025 revealed 10 total violations (3 high priority, 2 intermediate, 5 basic).
Inspection on 9/3/2024
High Priority
5
Intermediate
1
Basic
3
Total
9
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -Observed accumulation of brown like substance buildup inside ice machine. **Repeat Violation** **Admin Complaint**
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. -Observed meat thawing in standing water at prep sink. Operator placed underneath running water. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. -Observed a in-use wet wiping cloth not stored in sanitizer solution between uses.
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. -Observed 4 badly dented cans of pigeon peas and lychees at dry storage area
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -Observed 2 live flying insects landing on cutting board at prep station. Operator cleaned and sanitized cutting board. **Corrected On-Site**
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. -Observed raw fish stored over raw cases with plantains in walk in cooler. Operator relocate raw fish. .
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. -Observed raw ground beef stored over raw pork in walk in cooler. Operator relocate raw ground beef. **Corrected On-Site**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked chicken hot held at 122F in steam table. Per operator, chicken cooked at placed in unit 1 hour prior to the inspection. Operator reheat chicken to 181F. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. -Observed an unlabeled spray bottle with degreaser at dishwashing area. **Repeat Violation** **Admin Complaint**
Food safety inspection conducted on 9/3/2024 revealed 9 total violations (5 high priority, 1 intermediate, 3 basic).