JOLLOF POT

Name: JOLLOF POT
Address: 3424 RED RD, MIRAMAR, FL, 33025, US
Rating: 2.3

Red Road

Miramar, Florida, 33025

Broward County County

★★☆☆☆ (2.3/5)

Based on 5 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 8885475

22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -Observed interior of reach in cooler soiled with accumulation of old food residue. Operator cleaned and sanitized Corrected On-Site
25-05-4:Basic - Single-service articles improperly stored. -Observed takeout containers stored on kitchen floor.
02D-01-5:Basic - Working containers of food removed from original container not identified by common name. -Observed seasoning removed from the original container not labeled.
50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. -Observed hotel and restaurant license expired on 12/01/2024 Corrected On-Site Repeat Violation
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Observed accumulation of black substance buildup on cutting board.
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in kitchen. Operator replenished Corrected On-Site

Inspection #: Visit ID: 10756337

08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. -Observed employee drinks stored on top shelf in reach in cooler not segregated or identified from restaurant foods. Operator removed and stored properly. Corrected On-Site
50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. -Observed hotel and restaurant license expired on 12/01/2024 Admin Complaint
03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -Observed at 3:40 P.m. cooked plantains hot held at 107F. Per operator, plantains cooked and placed in unit at 3:15 p.m. Operator reheat plantains to 169F . Corrected On-Site
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at front line area. Operator replenished paper towels. Corrected On-Site Repeat Violation Admin Complaint

Inspection #: Visit ID: 8719966

12B-02-4:Basic - Employee eating in a food preparation or other restricted area. -Observed employee eating in kitchen area.
13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
38-05-4:Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in dry food storage area.
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Observed accumulation of black substance buildup on cutting boards in kitchen.
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in kitchen. Operator replenished. Corrected On-Site Repeat Violation
05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -Observed no date marked on cook turkey stored in refrigerator. . Per operator, turkey cooked on 09/10/2024 in the morning.

Inspection #: Visit ID: 8560404

50-09-4:Basic - Current Hotel and Restaurant license not displayed.
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed accumulation of residue buildup on flour container.
02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed flour removed from the original container not identified by common name.
50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed hotel and restaurant license expired on 12/01/2023. Corrected On-Site
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at front line. Corrected On-Site

Inspection #: Visit ID: 8341845

08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. -Observed employee personal food stored in freezer not segregated or identified from restaurant foods.
02D-01-5:Basic - Working containers of food removed from original container not identified by common name. -Observed flour removed from the original container not identified by common name. Operator label container Corrected On-Site
31B-03-4:Intermediate - No soap provided at handwash sink at front line.