JAHNETS JAMAICAN CUISINE
3810 S SR 7 UNIT E
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 7 health inspection reports
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All Inspection Reports
Inspection on 4/29/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 4/29/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 2/26/2025
High Priority
0
Intermediate
0
Basic
0
Total
0
Inspection Details:
Food safety inspection conducted on 2/26/2025 revealed 0 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 2/25/2025
High Priority
5
Intermediate
2
Basic
3
Total
10
Disposition: Facility Temporarily Closed
Inspection Details:
- 08B-38-4:Basic - Bag of carrots stored on floor in kitchen. Cook elevated. Corrected On-Site Warning
- 36-34-5:Basic - Ceiling vents soiled with accumulated grease, dust, or mold-like substance in kitchen. Repeat Violation Warning
- 12B-02-4:Basic - Employee eating in a food preparation. Employee eating and drinking while cooking. Warning
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Sliver Refrigerator- ; Cooked Rice (50-52F - Cooling) Per Manager food item in unit overnight. Item not prepared or portioned today. See stop sale. Warning
- 12A-08-4:High Priority - Hot water turned off in kitchen's only handwashing sink resulting in employees using only cold water to washed their hands. Manager turned on at the end of inspection. Corrected On-Site Warning
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Container of raw shell eggs stored above containers of Bell peppers, green onions and cucumbers in Whirlpool Black Refrigerator. Manager inverted. Corrected On-Site Warning
- 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. 1) 25 Rodent Droppings in get Reddi Food storage bag box on dry storage rack in kitchen. 2) 20 Rodent Droppings under storage rack next to prep table in kitchen. 3) 3 Rodent droppings under triple sink in kitchen. Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Sliver Refrigerator- ; Cooked Rice (50-52F - Cooling) Per Manager food item in unit overnight. Item not prepared or portioned today. See stop sale.
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Cook in kitchen
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided shut off at employee handwash sink in kitchen. Manager turned on during inspection. Corrected On-Site Repeat Violation Warning
Food safety inspection conducted on 2/25/2025 revealed 10 total violations (5 high priority, 2 intermediate, 3 basic).
Inspection on 10/3/2024
High Priority
3
Intermediate
3
Basic
4
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated grease, dust, or mold-like substance. In kitchen. Repeat Violation
- 23-03-4:Basic - Hood soiled with grease, dirt, slime.
- 21-12-4:Basic - Wet wiping cloths stored on prep table. Manager turned back on during inspection. Corrected On-Site
- 02D-01-5:Basic - Working containers of cornmeal removed from original container not identified by common name. Employee labeled during inspection. Corrected On-Site
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Plastic bags of raw chicken stored above plastic bag of raw beef in silver reach in freezer. Cook inverted. Corrected On-Site
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Black vegetables Refrigerator- ; Cooked Rice (49F- Cold Holding). Per Manager food item in unit overnight. Item not prepared or portioned today. See stop sale
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Black vegetables Refrigerator- ; Cooked Rice (49F- Cold Holding). Per Manager food item in unit overnight. Item not prepared or portioned today. See stop sale
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in kitchen. Manager replaced during inspection. Corrected On-Site
- 31B-03-4:Intermediate - No soap provided at handwash sink in kitchen. Manager replaced during inspection. Corrected On-Site
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hot water turned off at handwashing sink in kitchen. Manager turned on during inspection. Corrected On-Site
Food safety inspection conducted on 10/3/2024 revealed 10 total violations (3 high priority, 3 intermediate, 4 basic).
Inspection on 3/12/2024
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 29-34-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. In faucet next to mop sink behind establishment. Warning - From follow-up inspection 2024-03-12: Same- **Time Extended**
Food safety inspection conducted on 3/12/2024 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).
Inspection on 1/10/2024
High Priority
5
Intermediate
4
Basic
6
Total
15
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents in kitchen soiled. Warning
- 38-01-4:Basic - Light shield damaged/in disrepair. 1 light shield missing in kitchen. Repeat Violation Warning
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall behind and next to triple sink by exit door Warning
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Faucet at fro counter hand washing sink leaking water. Warning
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry Wet mop left in dirty water in mop bucket next to mop sink. Manager hanged during inspection.. Corrected On-Site Warning
- 02D-01-5:Basic - Working containers of flour removed from original container not identified by common name. Cook labeled during inspection. Corrected On-Site Repeat Violation Warning
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Sliver reach in - Brown stewed chicken (48F - Cooling); Cooked rice (49F - Cooling) .Per Manager food items in unit overnight. Food not prepared or portioned today. See stop sale. Repeat Violation Admin Complaint
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee put on gloves switched from raw meat to handle ready to eat without washing hands. Reviewed prop handling procedures. Employee removed gloves and washed hands correctly. Corrected On-Site Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Container of raw shell eggs stored above bag of spinach and container of carrot in whirlpool refrigerator. Manager moved eggs to another location. Corrected On-Site Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Silver Refrigerator- Brown stewed chicken (48F - Cooling); Cooked rice (49F - Cooling). Per Manager food item in unit overnight. Item not prepared or portioned today. See stop sale Repeat Violation Warning
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. In faucet next to mop sink behind establishment. Warning
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No Chlorine test kit. Repeat Violation Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in kitchen. Cook provided during inspection. Corrected On-Site Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 31B-03-4:Intermediate - No soap provided at handwash sink in kitchen. Cook provided during inspection. Corrected On-Site Warning
Food safety inspection conducted on 1/10/2024 revealed 15 total violations (5 high priority, 4 intermediate, 6 basic).
Inspection on 7/26/2023
High Priority
3
Intermediate
5
Basic
3
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-08-4:Basic - Interior of microwave has accumulation of black substance/grease/food debris.
- 38-01-4:Basic - Light shield damaged/in disrepair. Entrance of kitchen.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Manager labeled flour container during inspection. Corrected On-Site
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Whirlpool Silver Refrigerator-; Cooked rice (48-50F - Cooling) Per Manager food item in unit overnight. See stop sale
- 12A-20-4:High Priority - Employee washed hands with no soap. Employee did not applied soap when washing hands. Employee cleaned raw chicken proceeded to grab a spoon to stir food on stove and used a scoop without properly washing hands. Reviewed proper hands washing procedure. Employee washed hands correctly Corrected On-Site Repeat Violation Admin Complaint
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Whirlpool Silver Refrigerator-; Cooked rice (48-50F - Cooling) Per Manager food item in unit overnight. See stop sale
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Pots and pans stored in hands washing sink in kitchen. Manager removed. Corrected On-Site
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in kitchen. Operator provided Corrected On-Site
- 31B-03-4:Intermediate - No soap provided at handwash sink in kitchen. Operator provided. Corrected On-Site
- 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 7/26/2023 revealed 11 total violations (3 high priority, 5 intermediate, 3 basic).