INTERNATIONAL HOUSE OF PANCAKES-36#184
11302 Miramar Parkway
Miramar, Florida, 33025
Broward County County
Overall Food Safety Rating
★☆☆☆☆ (1.2/5)
Based on 2 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 11/20/2024
High Priority
2
Intermediate
1
Basic
1
Total
4
Inspection Details:
- 24-07-4:Basic - Cleaned and sanitized equipment or utensils not properly stored. -Observed clean food container stored on floor in storage area.
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. -Observed raw chicken stored over raw steak in walk in cooler. Operator relocate raw chicken to bottom shelf. **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Observed butter at wait station cold held at 46F. Per operator, butter place in unit 1.5 hours prior to the inspection. Operator submerge butter in ice container for quick chill. **Corrective Action Taken**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. -Observed an unlabeled spray bottle with degreaser in storage room. Operator labeled bottle. **Corrected On-Site**
Food safety inspection conducted on 11/20/2024 revealed 4 total violations (2 high priority, 1 intermediate, 1 basic).
Inspection on 7/19/2024
High Priority
3
Intermediate
2
Basic
4
Total
9
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. -Observed container with food item stored on walk in cooler floor. Operator removed **Corrected On-Site** **Repeat Violation** **Admin Complaint**
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. **Repeat Violation** **Admin Complaint**
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. -Observed various food items in prep sink thawing in standing water. Operator placed items underneath running water. **Corrected On-Site**
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed accumulation of black mold like substance buildup on walls in dishwashing area.
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -Observed 2 live flying insects in dishwashing areas. **Repeat Violation** **Admin Complaint**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed ground beef patties cold held at 48F in Hoshizaki refrigerator. Per operator, burger patties place in unit from yesterday. Patties did not removed from unit since.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Observed ground beef patties cold held at 48F in Hoshizaki refrigerator. Per operator, burger patties place in unit from yesterday. Patties did not removed from unit since. See stop sale. **Repeat Violation** **Admin Complaint**
- 11-07-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. -Observed food containers stored inside handwashing sink at dishwashing area. Operator removed containers. **Corrected On-Site**
Food safety inspection conducted on 7/19/2024 revealed 9 total violations (3 high priority, 2 intermediate, 4 basic).