INTERNATIONAL HOUSE OF PANCAKES-36#184
11302 Miramar Parkway
Miramar, Florida, 33025
Broward County County
Overall Food Safety Rating
★½☆☆☆ (1.9/5)
Based on 5 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 11/20/2024
High Priority
2
Intermediate
1
Basic
1
Total
4
Inspection Details:
- 24-07-4:Basic - Cleaned and sanitized equipment or utensils not properly stored. -Observed clean food container stored on floor in storage area.
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. -Observed raw chicken stored over raw steak in walk in cooler. Operator relocate raw chicken to bottom shelf. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Observed butter at wait station cold held at 46F. Per operator, butter place in unit 1.5 hours prior to the inspection. Operator submerge butter in ice container for quick chill. **Corrective Action Taken**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. -Observed an unlabeled spray bottle with degreaser in storage room. Operator labeled bottle. Corrected On-Site
Food safety inspection conducted on 11/20/2024 revealed 4 total violations (2 high priority, 1 intermediate, 1 basic).
Inspection on 7/19/2024
High Priority
3
Intermediate
2
Basic
4
Total
9
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. -Observed container with food item stored on walk in cooler floor. Operator removed Corrected On-Site Repeat Violation Admin Complaint
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Repeat Violation Admin Complaint
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. -Observed various food items in prep sink thawing in standing water. Operator placed items underneath running water. Corrected On-Site
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed accumulation of black mold like substance buildup on walls in dishwashing area.
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -Observed 2 live flying insects in dishwashing areas. Repeat Violation Admin Complaint
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed ground beef patties cold held at 48F in Hoshizaki refrigerator. Per operator, burger patties place in unit from yesterday. Patties did not removed from unit since.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Observed ground beef patties cold held at 48F in Hoshizaki refrigerator. Per operator, burger patties place in unit from yesterday. Patties did not removed from unit since. See stop sale. Repeat Violation Admin Complaint
- 11-07-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. -Observed food containers stored inside handwashing sink at dishwashing area. Operator removed containers. Corrected On-Site
Food safety inspection conducted on 7/19/2024 revealed 9 total violations (3 high priority, 2 intermediate, 4 basic).
Inspection on 1/16/2024
High Priority
3
Intermediate
0
Basic
6
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Operator replaced most recent license. Corrected On-Site
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -Observed employee cellular phone stored on in-use food preparation table. Operator removed and stored properly. -Observed employee eye glasses stored on shelf above food preparation table. Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. -Observed case with liquid eggs stored on walk in cooler floor. Operator removed and stored properly Corrected On-Site Repeat Violation
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -Observed microwave interior soiled with accumulation of old food residue.
- 16-46-4:Basic - Old labels stuck to food containers after cleaning.
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -Observed 2 live flying insects landing on shelves in prep area.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -Observed raw shell eggs stored over hash browns in hoshizaki refrigerator. Operator relocate raw shell eggs. Corrected On-Site Repeat Violation
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Observed slice turkey cold held at 45F in refrigerator. Per operator, item transfer to unit 1.5 hours prior to the inspection. Operator transfers slice turkey to another unit for quick chill. **Corrective Action Taken** Repeat Violation
Food safety inspection conducted on 1/16/2024 revealed 9 total violations (3 high priority, 0 intermediate, 6 basic).
Inspection on 9/9/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 9/9/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 9/8/2023
High Priority
6
Intermediate
2
Basic
5
Total
13
Disposition: Follow-up Inspection Required
Inspection Details:
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Rear kitchen- cleaning utensils stored shelves. Clear containers stacked wet. Employee removed to air dry. Corrected On-Site Warning
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Exit door by customer bathrooms, lower side of door doesn't closed properly. Warning
- 08B-38-4:Basic - Food stored on floor. Cook line, two gallons of cooking oil on floor, under hand washing sink. Employee moved to shelves. Corrected On-Site Warning
- 10-02-4:Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment.Expo station -front counter Knives and tongs stored inside soiled container. Employee removed utensils to be clean, and sanitize. Corrected On-Site Warning
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Expo station, wet wiping cloth behind sanitizer bucket. Employee placed on bucket. Corrected On-Site Warning
- 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employee cracked shell eggs, changed gloves, after grabbed clean tongs to ready to eat pancakes to set different customers orders, after instructed, employee discarded gloves,,washed hands, and put in new pair of gloves. Corrected On-Site Warning
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee working on cook line, opened a package of raw rib eye steak, placed on grill, then changed gloves, and grabbed two clean plates to set up customer order, without washing hands. After instructed, employee discarded gloves, washed hands and put in new pair of gloves. Corrected On-Site Warning
- 12A-29-4:High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee came from back entrance kitchen door, wearing gloves, changed gloves , after touched clean containers in clean utensils storage shelf. After manager instructed, employee discarded gloves, washed hands and put in new pair of gloves. Corrected On-Site Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Walk in freezer, raw beef in bags over ready to eat potatoes, chicken nuggets, and sausage patties. Employee placed raw meats, under ready to eat food. Corrected On-Site Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Food not prep or portioned today. Flip top; sliced tomatoes (50F - Cold Holding); cut lettuce (50F - Cold Holding); sautéed peppers (51F - Cold Holding), per employee food held more than 4 hours. Employee discarded. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Food not prep or portioned today. Flip top; sliced tomatoes (50F - Cold Holding); cut lettuce (50F - Cold Holding); sautéed peppers (51F - Cold Holding), per employee food held more than 4 hours. See stop sale. Flip top-diced ham (45F - Cold Holding); diced tomatoes (49F - Cold Holding); slides turkey (51F - Cold Holding). -Lower cooler-; pancake butter (50F - Cold Holding) . Per employee food held less than 4 hours. Employee moved items to reach in cooler for a quick chill. Advice manager not to store any TCS food inside, unit until technician verifies proper cold holding temperatures of 41F or below. **Corrective Action Taken** Warning
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Expo station- lower cooler, open gallon of milk. Per operator milk opened two days ago. Employee dated. Corrected On-Site Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Expo station, manager provided. Corrected On-Site Warning
Food safety inspection conducted on 9/8/2023 revealed 13 total violations (6 high priority, 2 intermediate, 5 basic).