INTERNATIONAL HOUSE OF PANCAKES 36-87
7990 Miramar Parkway
Miramar, Florida, 33023
Broward County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 2/3/2025
High Priority
4
Intermediate
0
Basic
1
Total
5
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Front of flat top.
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Walk in Cooler- Hydrated Hash Browns (56F - Cooling) Per Manager food item in unit overnight. Item not prepared or portioned today. See Stop Sale.
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Container of raw chicken stored above container of raw beef in walk in cooler. Manager inverted. **Corrected On-Site**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Walk in Cooler- Hydrated Hash Browns (56F - Cooling) Per Manager food item in unit overnight. Item not prepared or portioned today. See Stop Sale.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Server's Station- ; Whipped Butter (50F - Cold Holding) Flip Top- ; Marinara Sauce (55F - Cold Holding) Per Manager food items in units less than 4 hours. Items not prepared or portioned today. Manager add ice to quick chill. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
Food safety inspection conducted on 2/3/2025 revealed 5 total violations (4 high priority, 0 intermediate, 1 basic).
Inspection on 9/11/2024
High Priority
3
Intermediate
2
Basic
2
Total
7
Inspection Details:
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee put on hat during inspection. **Corrected On-Site** **Repeat Violation**
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees in kitchen. Email sign to operator.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Flip Top- ; Marinara Sauce (56-58F - Cold Holding); Sour Cream (54-56F - Cold Holding). Per Manager food items in unit overnight. Items not prepared or portioned today. See stop sale
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Flip Top- ; Marinara Sauce (56-58F - Cold Holding); Sour Cream (54-56F - Cold Holding). Per Manager food items in unit overnight. Items not prepared or portioned today. See stop sale.
- 41-18-4:High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Dishwashing machine chlorine 200ppm. Instructed Manager to use triple sink for now until sanitizer reach 100ppm.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance. Waffle Maker on prep table next to kitchen soiled.
- 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 9/11/2024 revealed 7 total violations (3 high priority, 2 intermediate, 2 basic).