INTERNATIONAL HOUSE OF PANCAKES 36-87
7990 Miramar Parkway
Miramar, Florida, 33023
Broward County County
Overall Food Safety Rating
★½☆☆☆ (1.7/5)
Based on 5 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 2/3/2025
High Priority
4
Intermediate
0
Basic
1
Total
5
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Front of flat top.
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Walk in Cooler- Hydrated Hash Browns (56F - Cooling) Per Manager food item in unit overnight. Item not prepared or portioned today. See Stop Sale.
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Container of raw chicken stored above container of raw beef in walk in cooler. Manager inverted. Corrected On-Site
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Walk in Cooler- Hydrated Hash Browns (56F - Cooling) Per Manager food item in unit overnight. Item not prepared or portioned today. See Stop Sale.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Server's Station- ; Whipped Butter (50F - Cold Holding) Flip Top- ; Marinara Sauce (55F - Cold Holding) Per Manager food items in units less than 4 hours. Items not prepared or portioned today. Manager add ice to quick chill. **Corrective Action Taken** Repeat Violation Admin Complaint
Food safety inspection conducted on 2/3/2025 revealed 5 total violations (4 high priority, 0 intermediate, 1 basic).
Inspection on 9/11/2024
High Priority
3
Intermediate
2
Basic
2
Total
7
Inspection Details:
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee put on hat during inspection. Corrected On-Site Repeat Violation
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees in kitchen. Email sign to operator.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Flip Top- ; Marinara Sauce (56-58F - Cold Holding); Sour Cream (54-56F - Cold Holding). Per Manager food items in unit overnight. Items not prepared or portioned today. See stop sale
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Flip Top- ; Marinara Sauce (56-58F - Cold Holding); Sour Cream (54-56F - Cold Holding). Per Manager food items in unit overnight. Items not prepared or portioned today. See stop sale.
- 41-18-4:High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Dishwashing machine chlorine 200ppm. Instructed Manager to use triple sink for now until sanitizer reach 100ppm.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance. Waffle Maker on prep table next to kitchen soiled.
- 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 9/11/2024 revealed 7 total violations (3 high priority, 2 intermediate, 2 basic).
Inspection on 11/9/2023
High Priority
5
Intermediate
1
Basic
2
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee put on hairnet during inspection. Corrected On-Site
- 38-01-4:Basic - Light shield damaged/in disrepair.Light shield above Traulsen Freezer entrance of kitchen.
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee failed to washed hands before putting on gloves and reached out for a plate to fix customer's food after using personal phone. Reviewed proper hands washing procedures. Employee removed gloves and washed hands correctly
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Walk in cooler: Shredded cheese exceeded 7 days. Expired 11-08. See stop sale
- 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Walk in cooler: Shredded cheese exceeded 7 days. Expired 11-08. See stop sale
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Flip top- ; Sliced tomatoes at 10AM (48F - Cooling) since 6:30 AM. Rechecked at 10:30 to 46F. See stop sale.
- 03D-06-5:High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Flip top- ; Sliced tomatoes at 10AM (48F - Cooling) since 6:30 AM. Rechecked at 10:30 to 46F. See stop sale.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Dough maker and garbage can stored in front of hand washing sink in kitchen. Manager removed. Corrected On-Site
- 46-01-4:Marked exit/path to marked exit blocked. For reporting purposes only. Empty boxes and garbage bags stored in front of exit door. Manager removed. Corrected On-Site
Food safety inspection conducted on 11/9/2023 revealed 9 total violations (5 high priority, 1 intermediate, 2 basic).
Inspection on 8/1/2023
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 53B-14-5:Intermediate - - From initial inspection : Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation Warning - From follow-up inspection 2023-08-01: Same- **Time Extended**
Food safety inspection conducted on 8/1/2023 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 7/31/2023
High Priority
8
Intermediate
1
Basic
4
Total
13
Disposition: Follow-up Inspection Required
Inspection Details:
- 08B-38-4:Basic - Bucket of pickles stored on floor in walk in cooler. Employee elevated. Corrected On-Site Repeat Violation Admin Complaint
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. Warning
- 22-08-4:Basic - Interior of microwave has accumulation of black substance/grease/food debris. Interior of ice machine soiled . Cutting boards soiled at cookline. Warning
- 02D-01-5:Basic - Working containers of food (oil) removed from original container not identified by common name. Manager labeled oil squeeze bottles during inspection. Corrected On-Site Warning
- 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. 1) Employee handled raw meat and then engage in food preparation without first removing gloves nor washed hands. Reviewed proper hands washing procedures. Employee removed gloves and washed hands correctly. 2)Employee washed hands without soap , wiped hands on clothing ,then handled plated food. Corrected On-Site Warning
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 6 live small flying insects in upstairs' storage area away from the kitchen. Warning
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. 1) Bag of raw chicken stored on above bags of vanilla sauce in walk in freezer. Manager inverted. Cases of raw eggs stored above container of hot dogs and cases of liquid eggs in walk in cooler. Employee inverted. Corrected On-Site Repeat Violation Admin Complaint
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Time/temperature control for safety food held using time as a public health control not discarded at the end of the 4-hour/6-hour period. See stop sale. Time marked Butter at frontline not discarded after 4 hours. Time marked to discard at 10:22am . Not discarded by 10:36 AM. See Stop Sale. Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Tomatoes at 9:30 AM (49F - Cooling) since 6:30AM. Rechecked at 10:36 AM to (49F- Cooling).
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. TBone Steak (50F - Cold Holding); Cut Lettuce (49F); Angus (50F - Cold Holding); Steak strips (50F - Cold Holding); Steak tips (51F - Cold Holding); Smoked sausage (51F); Sour cream (58F); Shredded cheese (51F); Cut Mellon (49F). Per Manager truck delivery today , door left open for about 1 hour. Door closed. Foods ice down. Observed condenser leaking water. 4 Doors reach in- ; Sliced cheese (50F - Cold Holding); Raw steak (47F - Cold Holding); Raw chicken (48F - Cold Holding). Food came from walk-in cooler. Iced down. Coke Line Flip top- ; Cut lettuce (50F - Cold Holding); Cut tomatoes (51F - Cold Holding); Pancake batter (51F Food came from walk-in cooler. Iced down. **Corrective Action Taken** Warning
- 03F-04-5:High Priority - Time/temperature control for safety food held using time as a public health control not discarded at the end of the 4-hour/6-hour period. See stop sale. Time marked Butter at frontline not discarded after 4 hours. Time marked to discard at 10:22am . Not discarded by 10:36 AM. See Stop Sale. Warning
- 03D-06-5:High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Tomatoes at 9:30 AM (49F - Cooling) since 6:30AM. Rechecked at 10:36 AM to (49F- Cooling) Warning
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation Warning
Food safety inspection conducted on 7/31/2023 revealed 13 total violations (8 high priority, 1 intermediate, 4 basic).