GOLDEN KRUST CARIBBEAN BAKERY AND GRILL
9921 Miramar Parkway
Miramar, Florida, 33025
Broward County County
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 3 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 1/28/2025
High Priority
0
Intermediate
0
Basic
1
Total
1
Inspection Details:
- 23-24-4:Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. -Observed accumulation of old food residue buildup on stove handles, warmer and refrigerators. **Warning** - From follow-up inspection 2025-01-28: **Time Extended**
Food safety inspection conducted on 1/28/2025 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 1/27/2025
High Priority
2
Intermediate
3
Basic
8
Total
13
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. -Observed accumulation of old food residue buildup on stove handles, warmer and refrigerators. **Warning**
- 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. -Observed employee eating in kitchen area. **Warning**
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. -Observed food containers stocked piling before air drying. **Warning**
- 16-13-5:Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. -Observed employee washing and rinsing dishes without sanitization. Advice operator to set up 3 compartment sink properly. **Warning**
- 14-11-5:Basic - Equipment in poor repair. -Observed Maxx Cold refrigerator ambient air temperature at 47F. **Warning**
- 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Observed accumulation of foods residue on kitchen floor. **Warning**
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Reach in coolers. **Warning**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Observed accumulation of old food residue buildup on can opener holster. **Warning**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cooked chicken, gravy, oxtail and curry goat cold held at 46-48F in Maxx cold air reach in cooler. Per operator, all items cooked and placed in unit on 01/25/2025. **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Observed cooked chicken, gravy , oxtail and curry goat cold held at 46-48F in Maxx cold air reach in cooler. Per operator, all items cooked and placed in unit on 01/25/2025. See stop sale. **Warning**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Observed accumulation of old food residue buildup on can opener blade. **Repeat Violation** **Warning**
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Manager returns during the inspection. **Corrected On-Site** **Warning**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -Observed no date marked on cooked oxtails, chicken, gravy and curry goat meat stored in refrigerator. Per operator, all items were cooked on 01/25/2025. **Warning**
Food safety inspection conducted on 1/27/2025 revealed 13 total violations (2 high priority, 3 intermediate, 8 basic).
Inspection on 9/9/2024
High Priority
1
Intermediate
2
Basic
4
Total
7
Inspection Details:
- 36-36-4:Basic - Ceiling tile missing in dishwashing area.
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. -Observed ceiling in dishwashing area in disrepairs.
- 36-22-4:Basic - Floor area(s) covered with standing water throughout dishwashing and passage areas.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -Observed accumulation of old food residue buildup inside Panasonic microwave.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -Observed cooked bananas hot held at 126F in steam table. Per operator, item placed in unit 3 hours prior to the inspection. Operator reheat bananas to 170F. **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Observed accumulation of black mold like substance buildup on can opener blade
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed some employees training certification expired on 05/12/2024
Food safety inspection conducted on 9/9/2024 revealed 7 total violations (1 high priority, 2 intermediate, 4 basic).