GOLDEN KRUST CARIBBEAN BAKERY AND GRILL
9921 Miramar Parkway
Miramar, Florida, 33025
Broward County County
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 8 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 1/28/2025
High Priority
0
Intermediate
0
Basic
1
Total
1
Inspection Details:
- 23-24-4:Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. -Observed accumulation of old food residue buildup on stove handles, warmer and refrigerators. Warning - From follow-up inspection 2025-01-28: **Time Extended**
Food safety inspection conducted on 1/28/2025 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 1/27/2025
High Priority
2
Intermediate
3
Basic
8
Total
13
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. -Observed accumulation of old food residue buildup on stove handles, warmer and refrigerators. Warning
- 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. -Observed employee eating in kitchen area. Warning
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. -Observed food containers stocked piling before air drying. Warning
- 16-13-5:Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. -Observed employee washing and rinsing dishes without sanitization. Advice operator to set up 3 compartment sink properly. Warning
- 14-11-5:Basic - Equipment in poor repair. -Observed Maxx Cold refrigerator ambient air temperature at 47F. Warning
- 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Observed accumulation of foods residue on kitchen floor. Warning
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Reach in coolers. Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Observed accumulation of old food residue buildup on can opener holster. Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cooked chicken, gravy, oxtail and curry goat cold held at 46-48F in Maxx cold air reach in cooler. Per operator, all items cooked and placed in unit on 01/25/2025. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Observed cooked chicken, gravy , oxtail and curry goat cold held at 46-48F in Maxx cold air reach in cooler. Per operator, all items cooked and placed in unit on 01/25/2025. See stop sale. Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Observed accumulation of old food residue buildup on can opener blade. Repeat Violation Warning
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Manager returns during the inspection. Corrected On-Site Warning
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -Observed no date marked on cooked oxtails, chicken, gravy and curry goat meat stored in refrigerator. Per operator, all items were cooked on 01/25/2025. Warning
Food safety inspection conducted on 1/27/2025 revealed 13 total violations (2 high priority, 3 intermediate, 8 basic).
Inspection on 9/9/2024
High Priority
1
Intermediate
2
Basic
4
Total
7
Inspection Details:
- 36-36-4:Basic - Ceiling tile missing in dishwashing area.
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. -Observed ceiling in dishwashing area in disrepairs.
- 36-22-4:Basic - Floor area(s) covered with standing water throughout dishwashing and passage areas.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -Observed accumulation of old food residue buildup inside Panasonic microwave.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -Observed cooked bananas hot held at 126F in steam table. Per operator, item placed in unit 3 hours prior to the inspection. Operator reheat bananas to 170F. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Observed accumulation of black mold like substance buildup on can opener blade
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed some employees training certification expired on 05/12/2024
Food safety inspection conducted on 9/9/2024 revealed 7 total violations (1 high priority, 2 intermediate, 4 basic).
Inspection on 3/11/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 36-37-5:Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Warning - From follow-up inspection 2024-03-11: **Time Extended**
Food safety inspection conducted on 3/11/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 2/1/2024
High Priority
5
Intermediate
3
Basic
9
Total
17
Disposition: Follow-up Inspection Required
Inspection Details:
- 32-02-4:Basic - Bathroom door left open other than during cleaning or maintenance. Warning
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Warning
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Warning
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Warning
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee bag stored on takeout plates in dry storage area. Operator removed bag. Corrected On-Site Warning
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Prep cook. Warning
- 36-17-5:Basic - Floor tiles missing and in disrepair at dishwashing area. Warning
- 38-01-4:Basic - Light shield damaged/in disrepair. -Observed light shield missing in kitchen. Warning
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed 2 wet wiping cloth on prep table not stored in sanitizer solution between uses. Warning
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. -Observed hotel and restaurant license expired on 12/01/2023. Warning
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. -Observed raw chicken stored over oxtail and goat meat in refrigerator. Operator relocate chicken . Corrected On-Site Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Observed goat meat cold held at 45F in refrigerator. Per operator, goat meat transfer to unit 3.5 hours prior to the inspection. Operator placed meat in freezer for quick chill. **Corrective Action Taken** Warning
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -Observed cooked chicken hot held at 127F and pork at 128F in hot holding cabinet. Per operator, both items transfer to unit 3 hours prior to the inspection. Advice operator to reheat items to 165F. Repeat Violation Warning
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. -Observed spray bottle with degreaser stored next to clean cutting boards at dishwashing area. Operator removed spray bottle. Corrected On-Site Warning
- 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed employee washed his hands in 3 compartment sink. Advice operator to wash his hands in the appropriate hand wash sink. Corrected On-Site Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed hand wash sink in kitchen block with garbage container. Operator relocate garbage container. Corrected On-Site Warning
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. -Observed an unlabeled spray bottle with degreaser at dishwashing station. Warning
Food safety inspection conducted on 2/1/2024 revealed 17 total violations (5 high priority, 3 intermediate, 9 basic).
Inspection on 11/14/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 11/14/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 9/14/2023
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 53B-02-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2023-09-14: Observed same **Time Extended**
Food safety inspection conducted on 9/14/2023 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 9/13/2023
High Priority
6
Intermediate
3
Basic
2
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. -Above triple sink, missing 3 tiles. -above corridor in back entrance area,, missing 3 tiles. Warning
- 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. 3 and 4 cheese portioned packaged, missing date product was packaged, name and address. Employee removed from self customer cooler unit. Corrected On-Site Warning
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. cooked wild caught fish (62F - Cooling); jerk chicken (62F - Cooling ) per employee food cooling overnight, observed food stored on clear plastic bags . See stop sale. Warning
- 01B-36-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. cooked wild caught fish (62F - Cooling); jerk chicken (62F - Cooling ) per employee food cooling overnight, observed food stored on clear plastic bags . Employee discarded. Warning
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -dry goods storage area, 7 flying insects , landing on bag of yellow onions, employee discarded onions, killed flying insects, cleaned and sanitized shelf. Storage area, located outside of kitchen. Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Two doors- reach in cooler, raw chicken on same shelf of frozen vegetables packed on clear bags. Operator removed chicken and placed on bottom shelf Corrected On-Site Warning
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. -dry goods storage area, 7 flying insects , landing on bag of yellow onions, employee discarded onions. Warning
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. fried dumplings (112F - Hot Holding), per employee food hot held for one hour, manager refried dumplings. Corrected On-Site Repeat Violation Admin Complaint
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Carrot cake pound cake, opened two days ago, not dated. Pound cake, carrot cake. Employee dated Corrected On-Site Warning
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Three employees without food handle training. Food employee reporting agreement form provided and explained. **Corrective Action Taken** Warning
Food safety inspection conducted on 9/13/2023 revealed 11 total violations (6 high priority, 3 intermediate, 2 basic).