EXTRA HANDS EVENTS & CATERING INC
2010 SW 100 TER H, MIRAMAR 33025
Overall Food Safety Rating
★½☆☆☆ (1.9/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection on 2/5/2025
High Priority
1
Intermediate
0
Basic
5
Total
6
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -Observed interior of Oster microwave soiled with old food residue. Repeat Violation
- 16-46-4:Basic - Old labels stuck to food containers after cleaning.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. -Observed flour removed from the original container not labeled. Operator label container. Corrected On-Site
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. -Observed raw fish stored over sauce in chest freezer. Operator relocate sauce to another unit. Corrected On-Site
Food safety inspection conducted on 2/5/2025 revealed 6 total violations (1 high priority, 0 intermediate, 5 basic).
Inspection on 9/10/2024
High Priority
1
Intermediate
3
Basic
4
Total
8
Inspection Details:
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -Observed interior of microwave soiled with accumulation of old food residue.
- 08B-12-5:Basic - Stored food not covered. -Observed an uncovered container with cooked pasta stored in walk in cooler. Repeat Violation Admin Complaint
- 12A-12-4:High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. -Observed employee touch raw chicken and then dispersed salt and pepper without washing hands. After brief education, operator wash hands and wear gloves. Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at cookline. Repeat Violation Admin Complaint
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -Observed no date marked on cooked pasta stored in walk in cooler. Per operator, pasta cooked on 09/07/2024. Repeat Violation Admin Complaint
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. -Observed an unlabeled spray bottle with degreaser at front line.
Food safety inspection conducted on 9/10/2024 revealed 8 total violations (1 high priority, 3 intermediate, 4 basic).
Inspection on 3/19/2024
High Priority
0
Intermediate
2
Basic
7
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Repeat Violation
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Repeat Violation
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cellular phone stored on food preparation table next to food items. Repeat Violation
- 08B-38-4:Basic - Food stored on floor. -Observed cases with drinking water and drinks stored on kitchen floor. -Observed various food items stored on walk-in cooler floor. Repeat Violation
- 38-01-4:Basic - Light shield damaged/in disrepair. Observed light shields missing throughout kitchen areas. Repeat Violation
- 32-17-4:Basic - Self-closing device on bathroom door disconnected/broken. Repeat Violation
- 08B-12-5:Basic - Stored food not covered. Observed an uncovered container with soup stored in walk in cooler.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in kitchen area.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed no date marked on soup stored in walk in cooler. Per operator, soup cooked yesterday morning.
Food safety inspection conducted on 3/19/2024 revealed 9 total violations (0 high priority, 2 intermediate, 7 basic).
Inspection on 1/23/2024
High Priority
0
Intermediate
4
Basic
8
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Repeat Violation
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -Observed employee open bottle with drinking water stored on food preparation table next to food items. Operator removed her drinking water and stored properly. Corrected On-Site
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -Observed employee cellular phone stored on food preparation table. Operator removed. Corrected On-Site Repeat Violation
- 08B-38-4:Basic - Food stored on floor. Observed container with cooking oil stored on kitchen floor. Operator removed and stored properly. Corrected On-Site
- 38-01-4:Basic - Light shield damaged/in disrepair in kitchen.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees at cookline.
- 32-17-4:Basic - Self-closing device on bathroom door disconnected/broken.
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -Observed an open gallon of whole milk stored in walk-in cooler. Pe operator, milk open on 1/19/2023. Employee date marked. Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. -Observed cleaning material stored in handwash sink at cookline. Operator removed. Corrected On-Site
- 31B-03-4:Intermediate - No soap provided at handwash sink in kitchen Corrected On-Site
- 05-03-4:Intermediate - Probe thermometer not within the intended measuring range of use. -Observed probe temperature not working.
Food safety inspection conducted on 1/23/2024 revealed 12 total violations (0 high priority, 4 intermediate, 8 basic).