EXTRA HANDS EVENTS & CATERING INC
2010 SW 100 TER H, MIRAMAR 33025
Overall Food Safety Rating
★½☆☆☆ (1.9/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 2/5/2025
High Priority
1
Intermediate
0
Basic
5
Total
6
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -Observed interior of Oster microwave soiled with old food residue. **Repeat Violation**
- 16-46-4:Basic - Old labels stuck to food containers after cleaning.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. -Observed flour removed from the original container not labeled. Operator label container. **Corrected On-Site**
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. -Observed raw fish stored over sauce in chest freezer. Operator relocate sauce to another unit. **Corrected On-Site**
Food safety inspection conducted on 2/5/2025 revealed 6 total violations (1 high priority, 0 intermediate, 5 basic).
Inspection on 9/10/2024
High Priority
1
Intermediate
3
Basic
4
Total
8
Inspection Details:
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -Observed interior of microwave soiled with accumulation of old food residue.
- 08B-12-5:Basic - Stored food not covered. -Observed an uncovered container with cooked pasta stored in walk in cooler. **Repeat Violation** **Admin Complaint**
- 12A-12-4:High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. -Observed employee touch raw chicken and then dispersed salt and pepper without washing hands. After brief education, operator wash hands and wear gloves. **Corrected On-Site**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at cookline. **Repeat Violation** **Admin Complaint**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -Observed no date marked on cooked pasta stored in walk in cooler. Per operator, pasta cooked on 09/07/2024. **Repeat Violation** **Admin Complaint**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. -Observed an unlabeled spray bottle with degreaser at front line.
Food safety inspection conducted on 9/10/2024 revealed 8 total violations (1 high priority, 3 intermediate, 4 basic).