EL FOGON DE MIRAMAR
2913 SW 160 AV
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 12/5/2024
High Priority
2
Intermediate
1
Basic
6
Total
9
Inspection Details:
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Mani mani and snapper filet , per operator fish being defrost two hours ago. Employee removed from bags. Corrected On-Site
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Not available on site.
- 14-11-5:Basic - Equipment in poor repair. Sea food flip top- broken top
- 36-73-4:Basic - Floor soiled/has accumulation of debris. U def storage shelves inside walk in cooler.
- 08B-38-4:Basic - Food stored on floor. Several boxes and containers stored on floor, inside walk in freezer.
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler/walk in freezer
- 10-05-5:High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Cooking utensils in soiled water, employee removed utensils to be cleaned and sanitize Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Food not prepared or portioned today. cooked beef cutlets (62F- Cold Holding ); diced cooked chicken (63F - Cold Holding), per operator food held less than 4 hours , observed food left on front counter, employee moved back to walk in cooler for a quick chill **Corrective Action Taken**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Next to prep table, colander inside sink, employee removed. Corrected On-Site
Food safety inspection conducted on 12/5/2024 revealed 9 total violations (2 high priority, 1 intermediate, 6 basic).
Inspection on 9/4/2024
High Priority
0
Intermediate
2
Basic
1
Total
3
Inspection Details:
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Grill stove- utensils in water temperature (72F) . Employee removed utensils Corrected On-Site
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine sanitizer test strips.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle containing sanitizer at cook line, employee labeled. Corrected On-Site
Food safety inspection conducted on 9/4/2024 revealed 3 total violations (0 high priority, 2 intermediate, 1 basic).
Inspection on 11/6/2023
High Priority
0
Intermediate
3
Basic
4
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Two under shelves of prep tables , build up of rust. In rear kitchen.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Inside walk in freezer, substantial build up of food debris and soiled.
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Broken base board, left side, interior of entrance door. Approximately 4 broken tiles.
- 35B-02-4:Basic - Insect control device installed over food preparation area. Small bag zapper, next to hand wash sink and prep table, in rear kitchen, operator removed. Corrected On-Site
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Key lime cake and 3 leches dessert, open on Saturday. Employee labeled Corrected On-Site
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster emailed to operator . **Corrective Action Taken**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle containing sanitizer, next to single service utensils, employee labeled. Corrected On-Site Repeat Violation
Food safety inspection conducted on 11/6/2023 revealed 7 total violations (0 high priority, 3 intermediate, 4 basic).
Inspection on 8/15/2023
High Priority
0
Intermediate
0
Basic
4
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 24-06-4:Basic - - From initial inspection : Basic - Clean utensils or equipment stored in dirty drawer or rack. Cooking pot and pans on dirty surface, under shelf in cook line. Warning - From follow-up inspection 2023-08-15: Observed same **Time Extended**
- 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. -Under dishwasher machine and triple sink. - wall of WIF Build up of black like substance. Warning - From follow-up inspection 2023-08-15: Observed partially clean **Time Extended**
- 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. Several Conor cooking oil on floor, outside of WIC. Warning - From follow-up inspection 2023-08-15: Observed same **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters, left side of cook line, Warning - From follow-up inspection 2023-08-15: Observed same **Time Extended**
Food safety inspection conducted on 8/15/2023 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).
Inspection on 8/11/2023
High Priority
7
Intermediate
2
Basic
7
Total
16
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. - Rear kitchen-Build up of black like substance, employee cleaned and sanitized Corrected On-Site Warning
- 24-06-4:Basic - Clean utensils or equipment stored in dirty drawer or rack. Cooking pot and pans on dirty surface, under shelf in cook line. Warning
- 36-73-4:Basic - Floor soiled/has accumulation of debris. -Under dishwasher machine and triple sink. - wall of WIF Build up of black like substance. Warning
- 08B-38-4:Basic - Food stored on floor. Several Conor cooking oil on floor, outside of WIC. Warning
- 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Employee removed. Corrected On-Site Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters, left side of cook line, Warning
- 25-17-4:Basic - Single-service articles stored on a soiled surface.Plastic lids stored on dirty surface, employee removed to clean Corrected On-Site Warning
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. sautéed beef chunks (50F - Cooling); cooked white rice (47-62F - Cooling) per manager food held overnight. Employee discarded. Warning
- 01B-36-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. sautéed beef chunks (50F - Cooling); cooked white rice (47-62F - Cooling) per manager food held overnight. Employee discarded. Warning
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. WIF: -raw chicken in ziplock bags over box of calamari -raw chicken in bags over beef packaged in bags. Warning
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. In house chicken salad, observed container labeled 7/28/23, manager discarded. Warning
- 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. In house chicken salad, observed container labeled 7/28/23, manager discarded. Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1-flip top; tiger milk( made with raw fish and lemon) (51F - Cold Holding); sea food mix (51F - Cold Holding); shrimps salad (54F - Cold Holding), food held more than 4 hours, not portioned or prepared today. Employee discarded. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1-flip top; tiger milk( made with raw fish and lemon) (51F - Cold Holding); sea food mix (51F - Cold Holding); shrimps salad (54F - Cold Holding), food held more than 4 hours, not portioned or prepared today. See stop sale. Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Warning
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Dishwasher area, bottle containing pink solution. Warning
Food safety inspection conducted on 8/11/2023 revealed 16 total violations (7 high priority, 2 intermediate, 7 basic).