DirtyFLRestaurant Inspection Data

DUMPLING PANDA

11225 MIRAMAR PKWY, STE 237, MIRAMAR 33025

Overall Food Safety Rating

★★½☆☆ (2.5/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 6/16/2025

Inspection #: Visit ID: 10829077

  • 08A-05-6:High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -Observed raw shell eggs stored over cut vegetables in flip top cooler. Operator transfer eggs to bottom shelf . Corrected On-Site Repeat Violation Admin Complaint - From follow-up inspection 2025-06-16: Violation not complied Admin Complaint
  • 31A-09-4:Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. -Observed handwashing sink block with garbage container at cookline. Warning - From follow-up inspection 2025-06-16: Hand wash sink block with garbage container. Admin Complaint
  • 53A-05-6:Intermediate - - From initial inspection : Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Manager returned during inspection Corrected On-Site Warning - From follow-up inspection 2025-06-16: No current manager on duty with more than 4 employees working. Admin Complaint
  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation Admin Complaint - From follow-up inspection 2025-06-16: At the time of callback inspection, no proof employees training available. Admin Complaint
  • 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning - From follow-up inspection 2025-06-16: Not complied Admin Complaint

Inspection Date: 4/29/2025

Inspection #: Visit ID: 10814474

  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. -Observed scoops stored with handle in potato starch m corn starch and flour containers. Warning
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees at cookline. Repeat Violation Admin Complaint
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -Observed raw shell eggs stored over cut vegetables in flip top cooler. Operator transfer eggs to bottom shelf . Corrected On-Site Repeat Violation Admin Complaint
  • 08A-24-5:High Priority - Raw animal foods not properly separated from each other during preparation based upon minimum required cooking temperature. -Observed raw chicken stored over raw beef and pork in reach in freezer. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Observed cooked shrimp cold held at 57F in Dukers refrigerator. Per operator, shrimp transfer to unit 1.5 hours before the inspection. Operator placed items in freezer for quick chill. **Corrective Action Taken** Warning
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -Observed cooked pork hot held at 91F in bain-marie. Operator reheat pork on stove top to 177F Corrected On-Site Warning
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. -Observed handwashing sink block with garbage container at cookline. Warning
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Manager returned during inspection Corrected On-Site Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation Admin Complaint
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning

Inspection Date: 3/25/2025

Inspection #: Visit ID: 10784181

  • N/A:No Violations Were Observed

Inspection Date: 2/20/2025

Inspection #: Visit ID: 10707024

  • 36-22-4:Basic - Floor area(s) covered with standing water at cookline. Warning
  • 08B-38-4:Basic - Food stored on floor. -Observed containers with cooking oil stored on dry storage floor. Warning
  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. -Observed knives stored between cooler and prep table at cookline. Warning
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. At cookline. Warning
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. -Observed bags with unwashed limes stored over container with cooked shrimps in Dukers refrigerator. Warning
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. -Observed 1 wet wiping cloth on mixer not stored in sanitizer solution. Warning
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. -Observed sugar and salt removed from their original containers not identified by common names. Warning
  • 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. -Observed employee cracked raw shell eggs and then touched cooked donuts without changing gloves and wash hands. After brief education, employee then charge her gloves and wash hands. Corrected On-Site Warning
  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. -Observed employee change gloves without washing hands and then engaging TCS food preparation. After brief education, employee change gloves and wash hands. Corrected On-Site Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -Observed raw shell eggs stored over cooked chicken and cut vegetables in Dukers refrigerator. Warning
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. -Observed handwashing sink at cookline used to stored food containers. Operator removed containers from sink. Corrected On-Site Warning
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. -Observed an unlabeled spray bottle with cleaning chemical at dishwashing area. Warning

Inspection Date: 10/29/2024

Inspection #: Visit ID: 10706242

  • 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom.
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted.
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.