DOUCE RESTAURANT AND LOUNGE
South State Road 7
Miramar, Florida, 33023
Broward County County
Overall Food Safety Rating
★★☆☆☆ (2.1/5)
Based on 2 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 1/23/2025
High Priority
1
Intermediate
0
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - Handle of flip top in cook line is missing.
- 29-11-4:Basic - Water leaking from faucet. Handwashing sink in kitchen. **Repeat Violation**
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Trays of raw beef meatballs stored above container of raw conch in reach in cooler under raw meat flip top in coke line. Chef inverted. **Corrected On-Site**
Food safety inspection conducted on 1/23/2025 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).
Inspection on 9/9/2024
High Priority
4
Intermediate
1
Basic
7
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense flour in dry storage area. Employee removed. **Corrected On-Site**
- 08B-38-4:Basic - Container of oil stored on floor in dry storage area. Employee elevated. **Corrected On-Site** **Repeat Violation**
- 33-15-4:Basic - Garbage can located outside lid open. **Repeat Violation**
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees in kitchen. Sign provided.
- 29-20-5:Basic - Very slow draining water in handwash sink.
- 14-11-5:Basic - Walk in freezer foods not frozen solid.
- 29-11-4:Basic - Water leaking from faucet/handle. Hands washing sink in kitchen.
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. 1) Walk in freezer- Cooked Oxtails (58-60F - Cooling) 2) Walk in Cooler- Cooked Pork (48-50F - Cooling). Per cook food items in units overnight. Items not prepared or portioned today. Observed water condensation on lids. See Stop Sale.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Container of raw shrimps stored above container of cooked Turkey in walk in Freezer. Cook inverted. **Corrected On-Site**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. 1) Walk in freezer- Cooked Oxtails (58-60F - Cooling) 2) Walk in Cooler- Cooked Pork (48-50F - Cooling). Per Cook food items in units overnight. Items not prepared or portioned today. Observed water condensation on lids. See Stop Sale.
- 41-15-5:High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Chlorine solution 225 ppm. Cook remade to 100ppm. **Corrected On-Site**
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No Chlorine test kit.
Food safety inspection conducted on 9/9/2024 revealed 12 total violations (4 high priority, 1 intermediate, 7 basic).