DOMOISHI
2941 SW 160 AVE
Overall Food Safety Rating
★★☆☆☆ (2.2/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 12/5/2024
High Priority
3
Intermediate
1
Basic
1
Total
5
Inspection Details:
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice spoon in water temperature (101F). Employee removed from water to be cleaned and sanitized **Corrected On-Site**
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired on December 1, 2024
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Chest freezer- raw chicken breast in portioned bags over bag of frozen mango. Employee placed chicken under mango **Corrected On-Site**
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Sushi rice- per operator food on time at 11:00 am Employee placed time label **Corrected On-Site**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Small containers of sautéed shrimps and chicken, made yesterday and Tuesday, not dated, employee dated. **Corrected On-Site**
Food safety inspection conducted on 12/5/2024 revealed 5 total violations (3 high priority, 1 intermediate, 1 basic).
Inspection on 9/4/2024
High Priority
1
Intermediate
0
Basic
1
Total
2
Inspection Details:
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet cloth on prep table in front counter, manager placed on sanitizer bucket. **Corrected On-Site** **Repeat Violation**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Food not prepared or portioned today. Observed bowl of wings left under fry canister shelf to ambient temperature, employee stated wings held less than two hours, advised employee to placed back on cooler for a quick chill. **Corrective Action Taken**
Food safety inspection conducted on 9/4/2024 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).