DirtyFLRestaurant Inspection Data

D & G RESTAURANT

Food safety records indicate D & G RESTAURANT in MIRAMAR has 6 inspections with a 3.1/5 overall rating. Recent inspections show improving food safety practices.

6833 Miramar Parkway
Miramar, Florida, 33023
Broward County County

Overall Food Safety Rating

★★★☆☆ (3.1/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 11/10/2025

Inspection #: Visit ID: 13517962

  • N/A:No Violations Were Observed

Inspection Date: 9/11/2025

Inspection #: Visit ID: 10870251

  • 14-11-5:Basic - Gasket in double door reach in cooler in disrepair.
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Water temperature 99F. Cook stored on stove to reheat. **Corrective Action Taken** Warning
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth stored on prep table in kitchen. Cook stored in sanitizer bucket. Corrected On-Site Warning
  • 02D-01-5:Basic - Working containers of salt and sugar removed from original container not identified by common name. Manager labeled during inspection. Corrected On-Site Warning
  • 12A-25-4:High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched face/wiped hands in apron and proceeded to grab a clean utensil to stir cooked food without first removing gloves or washing hands. Reviewed proper handwashing procedures. Employee washed hands correctly. Corrected On-Site Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Double Door Reach in Cooler- ; Smoked Pork (55F - Cold Holding); Raw Chicken (50F - Cold Holding). Per Manager food items in unit overnight. Items not prepared or portioned today. Observed gasket in. See Stop sale Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Double Door Reach in Cooler- ; Smoked Pork (55F - Cold Holding); Raw Chicken (50F - Cold Holding). Per Manager food items in unit overnight. Items not prepared or portioned today. Observed gasket in. See Stop sale Warning
  • 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Inspection Date: 1/24/2025

  • 14-11-5:Basic - Gasket of double door reach in next time handwashing sink is torn.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw Chicken feet (48F - Cold Holding); Raw Chicken (47F- Cold Holding). Per Manager food items in unit overnight. Per cook unit was left open earlier. Manager moved to reach in freezer to quick chill. Observed gasket torn. **Corrective Action Taken**
  • 05-06-4:Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Manager replaced. Corrected On-Site

Inspection Date: 9/9/2024

  • 36-32-5:Basic - Ceiling/ceiling tile shows water damage back of the house and front counter.
  • 36-22-4:Basic - Floor area(s) covered with standing water. Behind warmer and prep table in kitchen. Chef cleaned during inspection. Corrected On-Site
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop stored in mop bucket.
  • 02D-01-5:Basic - Working containers of Salt and Sugar removed from original container not identified by common name. Chef labeled during inspection. Corrected On-Site

Inspection Date: 2/8/2024

Inspection #: Visit ID: 8495511

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl without handle stored in containers of flour and sugar. Manager removed. Corrected On-Site
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Frozen raw chicken stored in standing water in triple sink. Employee stored under running water. Corrected On-Site Repeat Violation
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloths stored on prep table in kitchen. Manager stored in sanitizer bucket. Corrected On-Site
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Steam Table- Cooked macaroni and cheese (117-120F - Hot Holding) Per Manager food item in unit less than 2 hours. Manager reheated **Corrective Action Taken**

Inspection Date: 9/8/2023

Inspection #: Visit ID: 8382211

  • 14-69-4:Basic - Ice buildup in Dunkers reach-in freezer
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Frozen fish thawed in standing water next to triple sink. Employee removed water and move item to reach in cooler. Corrected On-Site
  • 12A-12-4:High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Employee handled raw chicken proceeded to grab a clean container and clean utensil to removed fried dumplings without removing gloves nor washing hands first. Reviewed proper hands washing procedures. Employee removed gloves and washed hands correctly. Corrected On-Site
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.