CUBAN GUYS SANDWICHES & MORE
Red Road
Miramar, Florida, 33025
Broward County County
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 7 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 11/4/2024
High Priority
0
Intermediate
3
Basic
1
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Observed accumulation of brown like substance buildup on can opener holster. Repeat Violation
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Observed accumulation of old food residue buildup on can opener blade. Repeat Violation
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed in-use wet wiping cloth stored in hand wash sink. Operator removed Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. -Observed an unlabeled spray bottle with degreaser sanitizer in prep station.
Food safety inspection conducted on 11/4/2024 revealed 4 total violations (0 high priority, 3 intermediate, 1 basic).
Inspection on 7/18/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 7/18/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 7/17/2024
High Priority
2
Intermediate
2
Basic
3
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. -Observed walk in cooler in disrepairs. Temperature reads at 51F. Warning
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. In kitchen areas.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Observed accumulation of brown like substance buildup on can opener holster.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed TCS foods in walk in cooler cold held at 48-51F.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Observed TCS foods in walk in cooler cold held at 48-51F. See stop sale. Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Observed accumulation of black mold like substance buildup on can opener blade.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -Observed no date marked on TCS tomato sauce stored in walk in cooler. Per operator, sauce was cooked on 07/15/2024
Food safety inspection conducted on 7/17/2024 revealed 7 total violations (2 high priority, 2 intermediate, 3 basic).
Inspection on 3/5/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 14-10-4:Basic - - From initial inspection : Basic - Equipment or utensils not designed or constructed in a durable manner. -Observed splash guard needed between prep and hand wash sinks. Repeat Violation - From follow-up inspection 2024-03-05: **Time Extended**
Food safety inspection conducted on 3/5/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 1/31/2024
High Priority
3
Intermediate
0
Basic
3
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 14-10-4:Basic - Equipment or utensils not designed or constructed in a durable manner. -Observed splash guard needed between prep and hand wash sinks. Repeat Violation
- 08B-38-4:Basic - Food stored on floor. -Observed case with plantain stored on walk in cooler floor. Operator relocate plantain. Corrected On-Site Repeat Violation
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. -Observed division of Hotels and restaurant license expired on 12/01/2023. Warning
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. -Observed raw ground beef stored over cases with plantains. Operator removed plantains. Corrected On-Site Repeat Violation
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over raw pork in walk-in cooler.
Food safety inspection conducted on 1/31/2024 revealed 6 total violations (3 high priority, 0 intermediate, 3 basic).
Inspection on 10/16/2023
High Priority
2
Intermediate
1
Basic
4
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 14-10-4:Basic - Equipment or utensils not designed or constructed in a durable manner. -Observed splash guard needed between handwash sink and prep sink in kitchen
- 08B-38-4:Basic - Food stored on floor. -Observed cases with potatoes stored on walk in cooler floor. Operator removed and stored properly. Corrected On-Site Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Observed accumulation of brown substances buildup on can opener holster.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. -Observed ground beef thawing at room temperature in kitchen. Operator placed under running water. Corrected On-Site
- 08B-02-4:High Priority - Displayed food not properly protected from contamination. -Observed uncovered steam table with tamales on front counter. Operator covered
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. -Observed raw ground beef stored over cases with plantains in walk-in cooler. Operator relocate plantains. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Observed accumulation of old food residue buildup on can opener blade.
Food safety inspection conducted on 10/16/2023 revealed 7 total violations (2 high priority, 1 intermediate, 4 basic).
Inspection on 9/13/2023
High Priority
1
Intermediate
1
Basic
0
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Food not prepared or portioned . Flip top; ham (50F - Cold Holding); American cheese (51F - Cold Holding), per manager food held for two hours, observed food stored above the rim line, employee split food in different containers, added ice for a quick chill. **Corrective Action Taken**
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. 3 leches dessert, caramel pudding , opened on 9/11, employee placed date labels. Corrected On-Site
Food safety inspection conducted on 9/13/2023 revealed 2 total violations (1 high priority, 1 intermediate, 0 basic).