COCONUTZ FUSSION CAFE INC
2408 S SR 7
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 4/14/2025
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl no handle used to dispense cooked vegan meat. Manager removed during inspection. Corrected On-Site
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. orizon double doors Reach-in cooler shelves with rust that has pitted the surface. Repeat Violation
- 08B-12-5:Basic - Stored food not covered. Containers of cooked pasta and cooked beans not covered in double doors reach in cooler. Manager covered during inspection. Corrected On-Site
Food safety inspection conducted on 4/14/2025 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 1/27/2025
High Priority
1
Intermediate
1
Basic
2
Total
4
Inspection Details:
- 14-33-4:Basic - Horizon double doors Reach-in cooler shelves with rust that has pitted the surface.
- 08B-12-5:Basic - Stored food in reach in freezer in kitchen not covered. Manager covered during inspection. Corrected On-Site
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Container of raw shell eggs stored above container of raw fish in double doors reach in cooler in kitchen. Manager inverted. Corrected On-Site
- 31B-03-4:Intermediate - No soap provided at handwash sink next to walk in cooler. Employee replaced. Corrected On-Site
Food safety inspection conducted on 1/27/2025 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).
Inspection on 9/19/2024
High Priority
4
Intermediate
0
Basic
3
Total
7
Inspection Details:
- 08B-38-4:Basic - Case of raw salmon stored on floor in Walk in freezer.
- 14-17-4:Basic - Double doors glass reach in cooler shelves by entrance door with rust that has pitted the surface.
- 02D-01-5:Basic - Working containers of oil removed from original container not identified by common name. Manager labeled during inspection. Corrected On-Site
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. True Glass Reach in- ; Cooked Beans (51F - Cooling). Per Manager food item in unit overnight. Item not prepared or portioned today. Observed water condensation on lid. See stop sale
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Container of raw shell eggs stored above washed squash and washed carrots and above containers of washed potatoes and raw shrimps in double doors reach in cooler in kitchen. Employee inverted. Corrected On-Site Repeat Violation Admin Complaint
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. True Glass Reach in- ; Cooked Beans (51F - Cooling). Per Manager food item in unit overnight. Item not prepared or portioned today. Observed water condensation on lid. See stop sale
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer 200ppm. Manager remade to 100ppm. Corrected On-Site
Food safety inspection conducted on 9/19/2024 revealed 7 total violations (4 high priority, 0 intermediate, 3 basic).
Inspection on 1/25/2024
High Priority
3
Intermediate
0
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Pots and pans on top shelf above triple sink not inverted.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee put on hat during inspection. Corrected On-Site
- 36-73-4:Basic - Floor soiled/has accumulation of food debris. Repeat Violation
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Reviewed proper hand washing procedures. Employee washed hands correctly. Corrected On-Site
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Container of raw shell eggs stored above container of squash and container of dough in Beverage Air double doors reach in cooler. Manager moved eggs. Corrected On-Site
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Steam table Cooked greens (106-107F - Hot Holding) . Per Manager food items in unit less than 2 hours. Observed pan sitting on another pan.. Manager reheated. **Corrective Action Taken**
Food safety inspection conducted on 1/25/2024 revealed 6 total violations (3 high priority, 0 intermediate, 3 basic).
Inspection on 8/3/2023
High Priority
0
Intermediate
0
Basic
4
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl without handle stored in container of meat in lowboy reach in next to reach in freezer in kitchen. Manager removed. Corrected On-Site
- 36-73-4:Basic - Floor soiled/has accumulation of food debris.
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Beverage Air shelves in kitchen. Repeat Violation
- 02D-01-5:Basic - Working containers of oil removed from original container not identified by common name. Manager labeled oil squeeze bottle. Corrected On-Site
Food safety inspection conducted on 8/3/2023 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).