CHULI'S BAKERY
16367 Miramar Parkway
Miramar, Florida, 33027
Broward County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 11/1/2023
High Priority
2
Intermediate
5
Basic
3
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.Two employees working in cook line. Manager provided Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. Two bags of granulated sugar, one container of cooking oil, in dry goods storage area floor. Employee removed to shelves Corrected On-Site
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Swai filet been defrost to ambient temperature, employee removed and placed under cold running water. Corrected On-Site
- 03A-03-5:High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. raw shell eggs (54F - Cold Holding), observed eggs stored on prep table to ambient temperature, per employee eggs held less than one hour, employee placed eggs inside lower cooler unit, instructions given to keep raw shell eggs to 45F or less. **Corrective Action Taken**
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Front Counter-Hot holding display-cheese buns, assorted empanadas, croquettes, per employee food on time two hours ago, Employee dated. Corrected On-Site
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster provided Corrected On-Site Repeat Violation
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quaternary sanitizer testing strips Repeat Violation
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Three employees hired less than 60 days, form provided **Corrective Action Taken**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Bottle containing degreaser, in kitchen area, employee labeled Corrected On-Site Repeat Violation
Food safety inspection conducted on 11/1/2023 revealed 10 total violations (2 high priority, 5 intermediate, 3 basic).
Inspection on 7/17/2023
High Priority
2
Intermediate
6
Basic
2
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 24-06-4:Basic - Clean utensils or equipment stored in dirty drawer or rack. Storage shelf, above triple sink- storage of bowls and utensils containers.
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Sliding glass door cooler- yogurt, two bottles of water. Manager placed items on separate container with employee label on container Corrected On-Site
- 22-42-4:High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple Sink (Chlorine 00ppm), manager made new solution, chlorine sanitizer at 100 ppm Corrected On-Site
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Hot Holding display-; croquettes (112F - Hot Holding); cheese buns (110F - Hot Holding); assorted empanadas (115F - Hot Holding), per manager, food don't last two hours. Provided and explained TPHC form. **Corrective Action Taken**
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster emailed **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Head of dough mixer machine
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine sanitizer testing strips Repeat Violation
- 31B-03-4:Intermediate - No soap provided at handwash sink. Front Counter, employee provided Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Bottle containing purple substance, next to triple sink. Employee labeled. Corrected On-Site
- 27-16-4:Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Front counter.
Food safety inspection conducted on 7/17/2023 revealed 10 total violations (2 high priority, 6 intermediate, 2 basic).