CHINA ONE
18459 Miramar Parkway
Miramar, Florida, 33029
Broward County County
Overall Food Safety Rating
★½☆☆☆ (1.8/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 1/9/2025
High Priority
2
Intermediate
2
Basic
5
Total
9
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. -Several containers of cooking oil and soy sauce on floor by storage area . -Several boxes of food on floor inside walk in cooler. **Repeat Violation**
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Between steam rice pots in cook line. Two servings spoons in water (temperature 75F), employee removed and placed on hot water ( temperature 164F). **Corrected On-Site**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters, heavily soiled with grease.
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Substantial build up of rust on shelves, inside walk in cooler and walk in freezer.
- 21-09-4:Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Two soiled wet cloths on prep table. Employee removed. **Corrected On-Site**
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. December 1, 2024
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer Bucket (Chlorine 200ppm), employee made new solution, chlorine sanitizer at 50 ppm. **Corrected On-Site**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Cook line- sink blocked by a garbage can, employee removed. **Corrected On-Site**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Cook line, employee provided. **Corrected On-Site**
Food safety inspection conducted on 1/9/2025 revealed 9 total violations (2 high priority, 2 intermediate, 5 basic).
Inspection on 9/24/2024
High Priority
1
Intermediate
0
Basic
1
Total
2
Inspection Details:
- 14-74-7:Basic - - From initial inspection : Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Cook line, left side flip top, not maintaining time temperature control of foods to 41F or below. Unit is not connected, employees stated not working unit. **Warning** - From follow-up inspection 2024-09-24: Observed unit out of service **Time Extended**
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Food not prepared or portioned today. Left side flip top-; bean sprouts (52F - Cold Holding), per manager food held less than 4 Hours. Observed food stored in a non working unit. Employee moved to walk in cooler. **Corrective Action Taken** **Warning** - From follow-up inspection 2024-09-24: Observed no food stored inside unit **Time Extended**
Food safety inspection conducted on 9/24/2024 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).
Inspection on 9/17/2024
High Priority
3
Intermediate
3
Basic
8
Total
14
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Water damage tile above storage of dry goods in rear kitchen **Warning**
- 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Cook line, left side flip top, not maintaining time temperature control of foods to 41F or below. Unit is not connected, employees stated not working unit. **Warning**
- 14-11-5:Basic - Equipment in poor repair. Cleaning equipment -Storage rack above triple sink, build up of rust -dry goods storage rack in rear kitchen, in front of walk in cooler, build up of rust and soil. **Warning**
- 08B-38-4:Basic - Food stored on floor.,several boxes of food on flat trays Inside walk in freezer floor. **Warning**
- 08B-18-4:Basic - Hermetically sealed container of food not cleaned of visible soil prior to opening. Observed employee opened 4 cans of baby corn and water chestnuts stored on soiled surface without cleaning cans. **Warning**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. AC filters in cook line, substantial build up of grease and food debris. **Repeat Violation** **Warning**
- 29-07-5:Basic - Plumbing system improperly installed or repaired. Mop sink drain is clogged, elms are dumping dirty water on the street , outside of back entrance door. **Warning**
- 29-08-4:Basic - Plumbing system in disrepair. Not water provided at mop sink **Warning**
- 12A-29-4:High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched cell phone, then proceed to cook line to prep customer order. After instructed, employee washed hands. **Corrected On-Site** **Warning**
- 12A-02-4:High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Employee working as a cashier, used cell phone, then grabbed to go container to serve fried rice for a customers order, without washing hands. After instructed, employee washed hands. **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Food not prepared or portioned today. Left side flip top-; bean sprouts (52F - Cold Holding), per manager food held less than 4 Hours. Observed food stored in a non working unit. Employee moved to walk in cooler. **Corrective Action Taken** **Warning**
- 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed two employee constantly using middle compartment of triple sink to wash their hands. **Warning**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Inside gasket s of walk in cooler, soiled with black lime substance. **Warning**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. -Hot water temperature faucet is broken, rear kitchen in front of chest freezer. -employee's hand wash sink not providing hot/cold water, proven pipe. **Warning**
Food safety inspection conducted on 9/17/2024 revealed 14 total violations (3 high priority, 3 intermediate, 8 basic).