CHINA HOUSE
10942 Pembroke Road
Miramar, Florida, 33025
Broward County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 12/3/2024
High Priority
2
Intermediate
2
Basic
11
Total
15
Inspection Details:
- 32-02-4:Basic - Bathroom door left open other than during cleaning or maintenance.
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. **Repeat Violation** **Admin Complaint**
- 36-36-4:Basic - Ceiling tile missing opposite walk in cooler.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -Observed employee beverage container stored on in-use food preparation table.
- 12B-12-5:Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed employee drinking from an open container at prep station.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -Observed employee cellular phone stored on food preparation table.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. **Repeat Violation** **Admin Complaint**
- 08B-37-4:Basic - Food stored in a prohibited area. -Observed containers with cooking oil stored in restroom.
- 08B-38-4:Basic - Food stored on floor. -Observed various food items stored on kitchen floor. -Observed bags with produces stored on walk in cooler floor. **Repeat Violation** **Admin Complaint**
- 38-01-4:Basic - Light shield damaged/in disrepair. -Observed a light shield missing in prep area.
- 08B-12-5:Basic - Stored food not covered. -Observed severe uncovered containers with cooked chicken and egg rolls stored in walk in cooler. **Repeat Violation** **Admin Complaint**
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. -Observed hotel and restaurant license expired on 12/01/2024
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. -Observed at 12:45 p.m. no time mark on cooked chicken wings at cookline held using time as a public health control. Per operator, chicken cooked at 11:30 a.m. Operator correctly time mark chicken.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed hand wash sink in restroom block with cooking oil and rolling cart. **Repeat Violation** **Admin Complaint**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -Observed no date mark on cooked chicken, pork and egg rolls stored in walk in cooler. Per operator, items cooked more than 24 hours ago. **Repeat Violation** **Admin Complaint**
Food safety inspection conducted on 12/3/2024 revealed 15 total violations (2 high priority, 2 intermediate, 11 basic).
Inspection on 7/26/2024
High Priority
3
Intermediate
8
Basic
11
Total
22
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. -Observed accumulation of old food residue buildup on ikon freezer handle and door. **Repeat Violation** **Admin Complaint**
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. **Repeat Violation** **Admin Complaint**
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -Observed accumulation of black mold like substance buildup on AC vents throughout establishment.
- 08B-22-4:Basic - Employee using tongs to handle raw animal food and then ready-to-eat food without first washing, rinsing and sanitizing tongs.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Chef with no hair restraints. **Repeat Violation** **Admin Complaint**
- 08B-36-4:Basic - Food stored in a location that is exposed to splash/dust. -Observed containers with cooking oil stored inside restroom next to hand wash sink.
- 08B-38-4:Basic - Food stored on floor. -Observed various food items stored on walk in cooler floor. -Observed containers with cooking oil stored on kitchen floor. **Repeat Violation** **Admin Complaint**
- 08B-12-5:Basic - Stored food not covered. -Observed various uncovered containers with TCS foods cold held in walk in cooler. **Repeat Violation** **Admin Complaint**
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed salt removed from the original container not labeled. **Repeat Violation** **Admin Complaint**
- 08A-11-5:High Priority - Raw animal food stored over canned/bottled drinks. -Observed raw shell eggs stored over case with bottle water in walk in cooler.
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. -Observed raw shrimp stored over unwashed water melon in walk in cooler.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -Observed raw shell eggs stored over cooked pork in flip to cooler. Operator relocate raw shell eggs. **Corrected On-Site**
- 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. -Observed employee wash her hands in 3 compartment sink and then engaged in food preparation. **Repeat Violation** **Admin Complaint**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. -Observed hand wash sink in restroom block with rolling cart and ceiling tiles. **Repeat Violation** **Admin Complaint**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed hand wash sink in restroom used to stored cleaning supplies. **Repeat Violation** **Admin Complaint**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in kitchen.
- 31B-03-4:Intermediate - No soap provided at handwash sink in kitchen area.
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. **Repeat Violation** **Admin Complaint**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed no date marked on cooked pork stored in walk in cooler. Pork cooked on 07/24/2024.
- 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -Observed all employees training certification expired on 12/15/2023
Food safety inspection conducted on 7/26/2024 revealed 22 total violations (3 high priority, 8 intermediate, 11 basic).