CHINA HOUSE
10942 Pembroke Road
Miramar, Florida, 33025
Broward County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 12/3/2024
High Priority
2
Intermediate
2
Basic
11
Total
15
Inspection Details:
- 32-02-4:Basic - Bathroom door left open other than during cleaning or maintenance.
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Repeat Violation Admin Complaint
- 36-36-4:Basic - Ceiling tile missing opposite walk in cooler.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -Observed employee beverage container stored on in-use food preparation table.
- 12B-12-5:Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed employee drinking from an open container at prep station.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -Observed employee cellular phone stored on food preparation table.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Repeat Violation Admin Complaint
- 08B-37-4:Basic - Food stored in a prohibited area. -Observed containers with cooking oil stored in restroom.
- 08B-38-4:Basic - Food stored on floor. -Observed various food items stored on kitchen floor. -Observed bags with produces stored on walk in cooler floor. Repeat Violation Admin Complaint
- 38-01-4:Basic - Light shield damaged/in disrepair. -Observed a light shield missing in prep area.
- 08B-12-5:Basic - Stored food not covered. -Observed severe uncovered containers with cooked chicken and egg rolls stored in walk in cooler. Repeat Violation Admin Complaint
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. -Observed hotel and restaurant license expired on 12/01/2024
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. -Observed at 12:45 p.m. no time mark on cooked chicken wings at cookline held using time as a public health control. Per operator, chicken cooked at 11:30 a.m. Operator correctly time mark chicken.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed hand wash sink in restroom block with cooking oil and rolling cart. Repeat Violation Admin Complaint
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -Observed no date mark on cooked chicken, pork and egg rolls stored in walk in cooler. Per operator, items cooked more than 24 hours ago. Repeat Violation Admin Complaint
Food safety inspection conducted on 12/3/2024 revealed 15 total violations (2 high priority, 2 intermediate, 11 basic).
Inspection on 7/26/2024
High Priority
3
Intermediate
8
Basic
11
Total
22
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. -Observed accumulation of old food residue buildup on ikon freezer handle and door. Repeat Violation Admin Complaint
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Repeat Violation Admin Complaint
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -Observed accumulation of black mold like substance buildup on AC vents throughout establishment.
- 08B-22-4:Basic - Employee using tongs to handle raw animal food and then ready-to-eat food without first washing, rinsing and sanitizing tongs.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Chef with no hair restraints. Repeat Violation Admin Complaint
- 08B-36-4:Basic - Food stored in a location that is exposed to splash/dust. -Observed containers with cooking oil stored inside restroom next to hand wash sink.
- 08B-38-4:Basic - Food stored on floor. -Observed various food items stored on walk in cooler floor. -Observed containers with cooking oil stored on kitchen floor. Repeat Violation Admin Complaint
- 08B-12-5:Basic - Stored food not covered. -Observed various uncovered containers with TCS foods cold held in walk in cooler. Repeat Violation Admin Complaint
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed salt removed from the original container not labeled. Repeat Violation Admin Complaint
- 08A-11-5:High Priority - Raw animal food stored over canned/bottled drinks. -Observed raw shell eggs stored over case with bottle water in walk in cooler.
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. -Observed raw shrimp stored over unwashed water melon in walk in cooler.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -Observed raw shell eggs stored over cooked pork in flip to cooler. Operator relocate raw shell eggs. Corrected On-Site
- 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. -Observed employee wash her hands in 3 compartment sink and then engaged in food preparation. Repeat Violation Admin Complaint
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. -Observed hand wash sink in restroom block with rolling cart and ceiling tiles. Repeat Violation Admin Complaint
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed hand wash sink in restroom used to stored cleaning supplies. Repeat Violation Admin Complaint
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in kitchen.
- 31B-03-4:Intermediate - No soap provided at handwash sink in kitchen area.
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Repeat Violation Admin Complaint
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed no date marked on cooked pork stored in walk in cooler. Pork cooked on 07/24/2024.
- 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -Observed all employees training certification expired on 12/15/2023
Food safety inspection conducted on 7/26/2024 revealed 22 total violations (3 high priority, 8 intermediate, 11 basic).
Inspection on 2/5/2024
High Priority
5
Intermediate
4
Basic
9
Total
18
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Repeat Violation Warning
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Corrected On-Site Repeat Violation Admin Complaint
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Repeat Violation Admin Complaint
- 08B-38-4:Basic - Food stored on floor. -Observed various food items stored on kitchen and walk in cooler floor. Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Observed accumulation of old food residue buildup on salt container. Repeat Violation Admin Complaint
- 25-32-4:Basic - Reuse of single-service or single-use articles. Observed plastic jug cut and used to scoop cooked rice. Repeat Violation Admin Complaint
- 08B-12-5:Basic - Stored food not covered. -Observed several uncovered containers with cooked TCS foods items stored in walk-in cooler. Items are not cooling or prepping. Warning
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. -Observed several wet wiping clothes not stored in sanitizer solution between uses. Repeat Violation Admin Complaint
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed salt removed from the original container not labeled. Repeat Violation Admin Complaint
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. -Observed hotel and restaurant license expired on 12/01/2023. operator renewed license during inspection. Corrected On-Site Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -Observed raw shell eggs stored over beansprout and noodles in reach in cooler. Operator relocate raw shell eggs. Corrected On-Site Repeat Violation Admin Complaint
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Observed cooked pork cold held at 45F and raw shrimp at 44F in flip top cooler. Per operator, both items transfer to flip top cooler 1 hour prior to inspection. Operator transfers both items to reach in freezer for quick chill b **Corrective Action Taken** Repeat Violation Admin Complaint
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed cooked rice held using time as a public health control has no time mark per operator, rice cooked 1 hour prior to the inspection. Repeat Violation Admin Complaint
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -Observed cooked chicken hot held at 118F at cookline. Per operator, chicken cooked 2 hours prior to the inspection. Operator reheat chicken to 177F Corrected On-Site Warning
- 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. -Observed employee washed his hand in 3 compartment sink. Repeat Violation Admin Complaint
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. -Observed handwash sink block with food container. -Observed handwash sink in restroom block with maintenance equipment. Repeat Violation Admin Complaint
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in kitchen. Repeat Violation Admin Complaint
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Repeat Violation Admin Complaint
Food safety inspection conducted on 2/5/2024 revealed 18 total violations (5 high priority, 4 intermediate, 9 basic).
Inspection on 11/8/2023
High Priority
5
Intermediate
7
Basic
17
Total
29
Disposition: Follow-up Inspection Required
Inspection Details:
- 35A-06-4:Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. -Observed accumulation of dead flying insects on glue track in kitchen. Repeat Violation Admin Complaint
- 32-07-4:Basic - Bathroom facility not clean. -Observed all facilities in restroom dirty. Repeat Violation
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. -Observed employees restroom door lacking self closing devices.
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. -Observed no handle bowl used to dispense cooked rice.
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Repeat Violation
- 24-13-4:Basic - Clean utensils or equipment stored in a bathroom, locker room or mechanical room. -Observed clean food containers stored in employees restrooms
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Operator retrieved license from website during inspection. Corrected On-Site
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. -Observed several employees engaging in food preparation with no hair restraint. Repeat Violation
- 32-02-4:Basic - Employees Bathroom door left open other than during cleaning or maintenance.
- 35B-08-4:Basic - Fly sticky tape hanging over food/food preparation area/food-contact equipment. -Observed fly sticky tape hanging in kitchen.
- 08B-38-4:Basic - Food stored on floor. -Observed various food items stored on kitchen floor. -Observed container with food items stored on walk-in cooler floor. Repeat Violation Admin Complaint
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Observed accumulation of old food residue buildup on salt container.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -Observed interior on reach in cooler soil with accumulation of old food residue. Repeat Violation Admin Complaint
- 25-32-4:Basic - Reuse of single-service or single-use articles. -Observed single use jug cut and used as scoop
- 08B-12-5:Basic - Stored food not covered. -Observed several uncover containers with TCS foods stored in walk-in cooler. -Observed several cooked TCS foods stored in reach in freezer not covered. Repeat Violation Admin Complaint
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. -Observed an in-use wet wiping cloth at front line not stored in sanitizer solution between uses. Repeat Violation
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. -Observed salt removal from the original container not identified by common name.
- 41-24-4:High Priority - Pesticide-emitting strip present in food prep area. Observed accumulation of dead flying insects on glue track in kitchen. Observed fly sticky tape hanging in kitchen. Repeat Violation Admin Complaint
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. -Observed raw beef stored over cooked egg rolls in ikon freezer.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -Observed raw shell eggs stored over peas in flip top cooler. Repeat Violation Admin Complaint
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed no time mark on cooked rice held using time as a public health control. Per operator, rice cooked 40 minutes prior to the inspection. Advice operator to time marked rice. Corrected On-Site Repeat Violation Admin Complaint
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -Observed chicken wings hot held at 93°F at cookline. Per operator chicken wings cooked 30 minutes prior to the inspection. operator reheat chicken wings to 171°F. Corrected On-Site
- 11-03-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements.
- 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. -Observed employee washed his hands in 3 compartment sink.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. -Observed handwash sink block with food containers in employees restroom.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. -Observed food container stored in handwash sink. Repeat Violation Admin Complaint
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in restroom Repeat Violation Admin Complaint
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. A package has been given to the operator. Repeat Violation Admin Complaint
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -Observed at 12:01 p.m. no date marked on cooked pork stored in walk-in cooler. Per operator pork cooked at 10:00 a.m. yesterday.
Food safety inspection conducted on 11/8/2023 revealed 29 total violations (5 high priority, 7 intermediate, 17 basic).