DirtyFLRestaurant Inspection Data

CHILI'S GRILL & BAR

16401 Miramar Parkway
Miramar, Florida, 33027
Broward County County

Overall Food Safety Rating

★★★½☆ (3.8/5)
Based on 8 health inspection reports

All Inspection Reports

Inspection Date: 12/19/2024

  • 08B-12-5:Basic - Stored food not covered. Ice cream station - caramel not covered, employee placed lid. Corrected On-Site
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Per employee food hot held less than two hours, marinara sauce (111F - Hot Holding, employee reheated on microwave to 168F Corrected On-Site

Inspection Date: 10/2/2024

  • 36-22-4:Basic - Floor area(s) covered with standing water. Expo station, below steam table, employee removed water. Corrected On-Site
  • 10-05-5:High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Grill stove- Cooking utensils, employee removed from water to be clean and sanitize. Corrected On-Site
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Bar area- to go containers in front of sink, employee removed. Corrected On-Site

Inspection Date: 2/15/2024

Inspection #: Visit ID: 8610140

  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Clean equipment storage rack, fajita plates stacked wet, manager removed from piles. Corrected On-Site

Inspection Date: 1/5/2024

Inspection #: Visit ID: 8581533

  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Can of employee drink inside freezer, manager removed Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzles by expo station. Employee removed cleaned and sanitized Corrected On-Site

Inspection Date: 11/1/2023

Inspection #: Visit ID: 8369790

  • N/A:No Violations Were Observed

Inspection Date: 8/23/2023

Inspection #: Visit ID: 8479764

  • N/A:No Violations Were Observed

Inspection Date: 8/22/2023

Inspection #: Visit ID: 8478218

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -Observed accumulation of brown substance buildup inside ice machine. -Observed accumulation of black substance buildup on soda dispenser.
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. -Observed several food containers not properly air dried before stock piling.
  • 08B-38-4:Basic - Food stored on floor. -Observed 2 boxes with food items stored on walk-in freezer floor. Operator removed and stored properly. Corrected On-Site
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -Observed heavy ice buildup inside walk in freezer.
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -Observed interior of microwave soiled with accumulation of old food residue.
  • 08B-35-4:Basic - Packaged foods not properly protected from cuts when the case-overwrap is opened. -Observed 2 packages with salt in dry storage area not properly secured from cross contamination. Operator over wrapped packages correctly. Corrected On-Site
  • 08B-12-5:Basic - Stored food not covered. -Observed 2 uncovered containers with cooked chicken and hot dressing stored in walk-in in cooler from yesterday. Operator covered containers Corrected On-Site
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -Observed 1 live flying insect in dry storage area . Warning
  • 08A-11-5:High Priority - Raw animal food stored over canned/bottled drinks. -Observed cases with raw ground beef stored over kegs with beer in walk-in cooler.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -Observed no date marked on cooked corn stored in walk-in cooler. Per operator, corn cooked on 08/21/2023. Operator correctly date marked. Corrected On-Site

Inspection Date: 8/16/2023

Inspection #: Visit ID: 8473302

  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee working on cook line has a black watch, after instructed, employee removed. Corrected On-Site
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Storage rack, clear food stacked wet, Employee removed and placed to allow air dry. Corrected On-Site
  • 10-02-4:Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. Two pair of tongs and 3 grilled spatulas on dirty surface , in cook line, Employee removed and placed all equipment on hot water temperature 135F Corrected On-Site
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Small microwave end of cook line. Employee cleaned. Corrected On-Site
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop seating on yellow bucket, Employee removed and stored properly. Corrected On-Site