CHEZ NOUS RESTAURANT PLUS
3056 S SR 7 BAY 38
Overall Food Safety Rating
★★★½☆ (3.6/5)
Based on 7 health inspection reports
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All Inspection Reports
Inspection on 12/3/2024
High Priority
0
Intermediate
0
Basic
0
Total
0
Inspection Details:
Food safety inspection conducted on 12/3/2024 revealed 0 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 10/1/2024
High Priority
0
Intermediate
0
Basic
0
Total
0
Inspection Details:
Food safety inspection conducted on 10/1/2024 revealed 0 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 10/1/2024
High Priority
0
Intermediate
0
Basic
0
Total
0
Inspection Details:
Food safety inspection conducted on 10/1/2024 revealed 0 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 3/20/2024
High Priority
2
Intermediate
1
Basic
2
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Several ceiling tiles in kitchen damaged with water stain.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloths stored on prep tables in kitchen. Cook stored in sanitizer bucket. Corrected On-Site
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee touched bag of raw chicken and reached out for a pan of cooked Turkey without first removing gloves or washed hands. Employee failed to removed gloves when switching from one task to another. Reviewed proper hand washing procedures. Employee removed gloves and washed hands correctly. Corrected On-Site
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked Turkey (120-125F - Hot Holding); Cooked rice (115-118F - Hot Holding). Per cook food items in unit less than 2 hours. Cook reheated. **Corrective Action Taken**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Sanitizer bucket stored in handwashing sink in kitchen. Cook removed. Corrected On-Site
Food safety inspection conducted on 3/20/2024 revealed 5 total violations (2 high priority, 1 intermediate, 2 basic).
Inspection on 1/17/2024
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. 3 ceiling tiles damaged in kitchen Warning - From follow-up inspection 2024-01-17: Same- **Time Extended**
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vent in kitchen soiled Warning - From follow-up inspection 2024-01-17: Cleaned **Time Extended**
- 29-11-4:Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. Three compartments sink faucet and hand washing sink faucet leaking water. Warning - From follow-up inspection 2024-01-17: Same **Time Extended**
- 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit. Warning - From follow-up inspection 2024-01-17: Same- **Time Extended**
Food safety inspection conducted on 1/17/2024 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 1/16/2024
High Priority
4
Intermediate
2
Basic
3
Total
9
Disposition: Facility Temporarily Closed
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. 3 ceiling tiles damaged in kitchen Warning
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vent in kitchen soiled Warning
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Three compartments sink faucet and hand washing sink faucet leaking water. Warning
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Vegetables True reach in cooler- Cooked pasta (46F - Cooling). Per Manager food item in unit overnight. Item not prepared or portioned today. See stop sale. Warning
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Warning
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. 1) 4 lives roaches under small chest freezer in kitchen. 2) 3 live roaches front of Avantco double doors freezer in kitchen. 3) 2 live roaches behind double doors True reach in cooler in kitchen. Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Vegetables True reach in cooler- Cooked pasta (46F - Cooling). Per Manager food item in unit overnight. Item not prepared or portioned today. See stop sale Warning
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit. Warning
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked pumpkin soup per Manager prepared more than 24 hours not date marked. Manager date marked during inspection. 01-14-24 Corrected On-Site Warning
Food safety inspection conducted on 1/16/2024 revealed 9 total violations (4 high priority, 2 intermediate, 3 basic).
Inspection on 7/13/2023
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 14-33-4:Basic - Shelves with rust that has pitted the surface. Shelf under prep tables at entrance door and shelf under prep table next to small chest freezer in kitchen.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloths stored on prep table in kitchen. Cook stored in sanitizer bucket. Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Cook provided during inspection. Corrected On-Site
Food safety inspection conducted on 7/13/2023 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).