CHAMPIONS RESTAURANT AND LOUNGE
6320 F MIRAMAR PKWY
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 2/10/2025
High Priority
1
Intermediate
2
Basic
2
Total
5
Inspection Details:
- 08B-38-4:Basic - Cases of oils stored on floor in kitchen. Manager elevated.
- 32-12-6:Basic - Covered waste receptacle not provided in women's bathroom. **Repeat Violation**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Bag of raw fish stored on top of sauces in double doors reach in cooler. Manager inverted. **Corrected On-Site**
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine chemical test kit.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in kitchen. Manager replaced. **Corrected On-Site**
Food safety inspection conducted on 2/10/2025 revealed 5 total violations (1 high priority, 2 intermediate, 2 basic).
Inspection on 2/10/2025
High Priority
0
Intermediate
1
Basic
4
Total
5
Inspection Details:
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In kitchen. - From follow-up inspection 2024-12-13: Same- **Time Extended** - From follow-up inspection 2025-02-10: Cleaned- **Time Extended**
- 32-12-5:Basic - - From initial inspection : Basic - Covered waste receptacle not provided in women's bathroom. - From follow-up inspection 2024-12-13: Same- **Time Extended** - From follow-up inspection 2025-02-10: Same- **Time Extended**
- 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. - From follow-up inspection 2024-12-13: Same- **Time Extended** - From follow-up inspection 2025-02-10: Same- **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Front counter flip top in poor repair. - From follow-up inspection 2024-12-13: Same- **Time Extended** - From follow-up inspection 2025-02-10: Same- **Time Extended**
- 04-02-4:Intermediate - - From initial inspection : Intermediate - Inadequate number/capacity of cold holding units to maintain time/temperature control for safety food at proper temperatures. 1) Three doors reach in turned off 2) Flip Top front counter turned off. - From follow-up inspection 2024-12-13: Same- **Time Extended** - From follow-up inspection 2025-02-10: Same- **Time Extended**
Food safety inspection conducted on 2/10/2025 revealed 5 total violations (0 high priority, 1 intermediate, 4 basic).
Inspection on 12/13/2024
High Priority
0
Intermediate
3
Basic
5
Total
8
Inspection Details:
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In kitchen. - From follow-up inspection 2024-12-13: Same- **Time Extended**
- 32-12-5:Basic - - From initial inspection : Basic - Covered waste receptacle not provided in women's bathroom. - From follow-up inspection 2024-12-13: Same- **Time Extended**
- 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. - From follow-up inspection 2024-12-13: Same- **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Front counter flip top in poor repair. - From follow-up inspection 2024-12-13: Same- **Time Extended**
- 29-20-5:Basic - - From initial inspection : Basic - Standing water or very slow draining water in handwash sink in kitchen. **Repeat Violation** - From follow-up inspection 2024-12-13: Same- **Time Extended**
- 27-24-5:Intermediate - - From initial inspection : Intermediate - Hot water at three-compartment sink does not reach 85 degrees Fahrenheit. Water turned off at hands washing sink in kitchen. Employee turned back on. **Repeat Violation** - From follow-up inspection 2024-12-13: Water turned off at handwashing sink in kitchen. **Time Extended**
- 04-02-4:Intermediate - - From initial inspection : Intermediate - Inadequate number/capacity of cold holding units to maintain time/temperature control for safety food at proper temperatures. 1) Three doors reach in turned off 2) Flip Top front counter turned off. - From follow-up inspection 2024-12-13: Same- **Time Extended**
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2024-12-13: Same **Time Extended**
Food safety inspection conducted on 12/13/2024 revealed 8 total violations (0 high priority, 3 intermediate, 5 basic).
Inspection on 12/9/2024
High Priority
4
Intermediate
7
Basic
6
Total
17
Inspection Details:
- 08B-38-4:Basic - Cases of oils stored on floor in kitchen.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In kitchen.
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom.
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 14-11-5:Basic - Front counter flip top in poor repair.
- 29-20-5:Basic - Standing water or very slow draining water in handwash sink in kitchen. **Repeat Violation**
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. 12-01-2024
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Opened bag of raw pork stored above opened bag of fries in chest reach in freezer. Employee inverted. **Corrected On-Site**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Fogel Double doors - ; Sliced Cheese (51F - Cold Holding); Buttermilk (52F); Cream Cheese (54F - Cold Holding). Per employee food items in unit overnight. Items not prepared or portioned today. See stop Sale.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Fogel Double doors - ; Sliced Cheese (51F - Cold Holding); Buttermilk (52F); Cream Cheese (54F - Cold Holding). Per employee food items in unit overnight. Items not prepared or portioned today. See stop Sale.
- 31B-02-4:Intermediate - 1) No paper towels or mechanical hand drying device provided at handwash sink. Front counter 2) No Paper tower provided at handwashing in kitchen . Employee provided. **Corrected On-Site**
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Beer buckets stored in employee handwashing in kitchen. Employee removed. **Corrected On-Site**
- 27-24-5:Intermediate - Hot water at three-compartment sink does not reach 85 degrees Fahrenheit. Water turned off at hands washing sink in kitchen. Employee turned back on. **Repeat Violation**
- 04-02-4:Intermediate - Inadequate number/capacity of cold holding units to maintain time/temperature control for safety food at proper temperatures. 1) Three doors reach in turned off 2) Flip Top front counter turned off.
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- 31B-03-4:Intermediate - No soap provided at handwash sink at front counter. Employee replaced. **Corrected On-Site**
Food safety inspection conducted on 12/9/2024 revealed 17 total violations (4 high priority, 7 intermediate, 6 basic).