CHAMPIONS RESTAURANT AND LOUNGE
6320 F MIRAMAR PKWY
Overall Food Safety Rating
★★☆☆☆ (2.2/5)
Based on 6 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 2/10/2025
High Priority
1
Intermediate
2
Basic
2
Total
5
Inspection Details:
- 08B-38-4:Basic - Cases of oils stored on floor in kitchen. Manager elevated.
- 32-12-6:Basic - Covered waste receptacle not provided in women's bathroom. Repeat Violation
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Bag of raw fish stored on top of sauces in double doors reach in cooler. Manager inverted. Corrected On-Site
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine chemical test kit.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in kitchen. Manager replaced. Corrected On-Site
Food safety inspection conducted on 2/10/2025 revealed 5 total violations (1 high priority, 2 intermediate, 2 basic).
Inspection on 2/10/2025
High Priority
0
Intermediate
1
Basic
4
Total
5
Inspection Details:
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In kitchen. - From follow-up inspection 2024-12-13: Same- **Time Extended** - From follow-up inspection 2025-02-10: Cleaned- **Time Extended**
- 32-12-5:Basic - - From initial inspection : Basic - Covered waste receptacle not provided in women's bathroom. - From follow-up inspection 2024-12-13: Same- **Time Extended** - From follow-up inspection 2025-02-10: Same- **Time Extended**
- 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. - From follow-up inspection 2024-12-13: Same- **Time Extended** - From follow-up inspection 2025-02-10: Same- **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Front counter flip top in poor repair. - From follow-up inspection 2024-12-13: Same- **Time Extended** - From follow-up inspection 2025-02-10: Same- **Time Extended**
- 04-02-4:Intermediate - - From initial inspection : Intermediate - Inadequate number/capacity of cold holding units to maintain time/temperature control for safety food at proper temperatures. 1) Three doors reach in turned off 2) Flip Top front counter turned off. - From follow-up inspection 2024-12-13: Same- **Time Extended** - From follow-up inspection 2025-02-10: Same- **Time Extended**
Food safety inspection conducted on 2/10/2025 revealed 5 total violations (0 high priority, 1 intermediate, 4 basic).
Inspection on 12/13/2024
High Priority
0
Intermediate
3
Basic
5
Total
8
Inspection Details:
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In kitchen. - From follow-up inspection 2024-12-13: Same- **Time Extended**
- 32-12-5:Basic - - From initial inspection : Basic - Covered waste receptacle not provided in women's bathroom. - From follow-up inspection 2024-12-13: Same- **Time Extended**
- 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. - From follow-up inspection 2024-12-13: Same- **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Front counter flip top in poor repair. - From follow-up inspection 2024-12-13: Same- **Time Extended**
- 29-20-5:Basic - - From initial inspection : Basic - Standing water or very slow draining water in handwash sink in kitchen. Repeat Violation - From follow-up inspection 2024-12-13: Same- **Time Extended**
- 27-24-5:Intermediate - - From initial inspection : Intermediate - Hot water at three-compartment sink does not reach 85 degrees Fahrenheit. Water turned off at hands washing sink in kitchen. Employee turned back on. Repeat Violation - From follow-up inspection 2024-12-13: Water turned off at handwashing sink in kitchen. **Time Extended**
- 04-02-4:Intermediate - - From initial inspection : Intermediate - Inadequate number/capacity of cold holding units to maintain time/temperature control for safety food at proper temperatures. 1) Three doors reach in turned off 2) Flip Top front counter turned off. - From follow-up inspection 2024-12-13: Same- **Time Extended**
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2024-12-13: Same **Time Extended**
Food safety inspection conducted on 12/13/2024 revealed 8 total violations (0 high priority, 3 intermediate, 5 basic).
Inspection on 12/9/2024
High Priority
4
Intermediate
7
Basic
6
Total
17
Inspection Details:
- 08B-38-4:Basic - Cases of oils stored on floor in kitchen.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In kitchen.
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom.
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 14-11-5:Basic - Front counter flip top in poor repair.
- 29-20-5:Basic - Standing water or very slow draining water in handwash sink in kitchen. Repeat Violation
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. 12-01-2024
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Opened bag of raw pork stored above opened bag of fries in chest reach in freezer. Employee inverted. Corrected On-Site
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Fogel Double doors - ; Sliced Cheese (51F - Cold Holding); Buttermilk (52F); Cream Cheese (54F - Cold Holding). Per employee food items in unit overnight. Items not prepared or portioned today. See stop Sale.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Fogel Double doors - ; Sliced Cheese (51F - Cold Holding); Buttermilk (52F); Cream Cheese (54F - Cold Holding). Per employee food items in unit overnight. Items not prepared or portioned today. See stop Sale.
- 31B-02-4:Intermediate - 1) No paper towels or mechanical hand drying device provided at handwash sink. Front counter 2) No Paper tower provided at handwashing in kitchen . Employee provided. Corrected On-Site
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Beer buckets stored in employee handwashing in kitchen. Employee removed. Corrected On-Site
- 27-24-5:Intermediate - Hot water at three-compartment sink does not reach 85 degrees Fahrenheit. Water turned off at hands washing sink in kitchen. Employee turned back on. Repeat Violation
- 04-02-4:Intermediate - Inadequate number/capacity of cold holding units to maintain time/temperature control for safety food at proper temperatures. 1) Three doors reach in turned off 2) Flip Top front counter turned off.
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- 31B-03-4:Intermediate - No soap provided at handwash sink at front counter. Employee replaced. Corrected On-Site
Food safety inspection conducted on 12/9/2024 revealed 17 total violations (4 high priority, 7 intermediate, 6 basic).
Inspection on 5/31/2024
High Priority
2
Intermediate
2
Basic
1
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 29-20-5:Basic - Standing water or very slow draining water in handwash sink. Standing water in handwash sink in kitchen.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Renewed during inspection. Corrected On-Site Admin Complaint
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Container of raw chicken stored above bag of raw fish in chest freezer. Manager inverted. Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in kitchen. Manager replaced. Corrected On-Site
- 27-16-5:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hot water turned off in kitchen.
Food safety inspection conducted on 5/31/2024 revealed 5 total violations (2 high priority, 2 intermediate, 1 basic).
Inspection on 11/2/2023
High Priority
1
Intermediate
0
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - Case of oil stored on floor in kitchen. Manager elevated. Corrected On-Site
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. 3 tiles in kitchen.
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Container of raw chicken stored on top of bag of ice in chest freezer. Manager elevated. Corrected On-Site
Food safety inspection conducted on 11/2/2023 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).