CAPTAIN MAX
3700 S SR 7
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 8 health inspection reports
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All Inspection Reports
Inspection on 2/7/2025
High Priority
0
Intermediate
0
Basic
3
Total
3
Inspection Details:
- 36-24-5:Basic - Hole in wall next to triple sink.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. In kitchen. Sign provided to operator and operator posted it. Corrected On-Site
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. We wiping clothes stored next to triple sink in kitchen. Manager removed. Corrected On-Site
Food safety inspection conducted on 2/7/2025 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 1/9/2025
High Priority
1
Intermediate
1
Basic
3
Total
5
Inspection Details:
- 36-36-4:Basic - Ceiling tile missing. 1 ceiling tile missing in front counter.
- 23-03-4:Basic - Hood soiled with grease, food debris, dirt, or dust.
- 29-11-4:Basic - Water leaking from faucet handle. Repeat Violation
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Faucet next to exit door.
- 22-31-4:Intermediate - Non-pitting surface rust on food-contact equipment. Lower shelf of prep table in kitchen. Repeat Violation
Food safety inspection conducted on 1/9/2025 revealed 5 total violations (1 high priority, 1 intermediate, 3 basic).
Inspection on 1/6/2025
High Priority
2
Intermediate
1
Basic
3
Total
6
Inspection Details:
- 08B-38-4:Basic - 1) cases of water stored on floor front of display case next to cash register. 2) Cases of oils stored on floor in hallway at entrance of kitchen.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Frozen fish stored in standing water next to triple sink. Manager stored under running water. Corrected On-Site
- 29-11-4:Basic - Water leaking from faucet handle.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Fryers- ; Cooked Fish (95F - Hot Holding); Cooked Chicken (105-110F - Hot Holding); Cooked) Per Manager food items in unit less than 2 hours. Manager reheated. **Corrective Action Taken**
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb. Faucet next to exit door.
- 22-31-4:Intermediate - Non-pitting surface rust on food-contact equipment. Lower shelf of prep table in kitchen.
Food safety inspection conducted on 1/6/2025 revealed 6 total violations (2 high priority, 1 intermediate, 3 basic).
Inspection on 10/4/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Inspection Details:
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, and flour. - From follow-up inspection 2024-10-04: Same- **Time Extended**
Food safety inspection conducted on 10/4/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 10/3/2024
High Priority
1
Intermediate
1
Basic
5
Total
7
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense conch salad in walk in freezer. Manager removed. Corrected On-Site
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Manager secured during inspection. Corrected On-Site
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, and flour.
- 08B-38-4:Basic - Container of conch salad stored on floor in walk in cooler. Manager elevated. Corrected On-Site
- 14-69-4:Basic - Ice buildup in Argus reach-in Freezer.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Argus- Crab Cakes (48-50F - Cold Holding); Raw Shrimps (47-49F - Cold Holding); Raw Fish (46F - Cold Holding). Per Manager food items in unit less than 4 hours from walk in cooler. Items not prepared or portioned today. Manager stated unit was opened. Observed door broken and ice buildup in unit. Manager moved to walk in cooler to quick chill and replaced with new batches. Corrected On-Site Repeat Violation Admin Complaint
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in kitchen. Employee provided. Corrected On-Site
Food safety inspection conducted on 10/3/2024 revealed 7 total violations (1 high priority, 1 intermediate, 5 basic).
Inspection on 12/28/2023
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair.4 ceiling tiles damage in kitchen area. Warning - From follow-up inspection 2023-12-28: Same- **Time Extended**
- 29-11-4:Basic - - From initial inspection : Basic - Water leaking from faucet/handle. Triple sink in kitchen. Warning - From follow-up inspection 2023-12-28: Same- **Time Extended**
Food safety inspection conducted on 12/28/2023 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 12/27/2023
High Priority
3
Intermediate
2
Basic
10
Total
15
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine Warning
- 08B-38-4:Basic - Bag of flour stored on floor in kitchen. Manager elevated. Corrected On-Site Repeat Violation Warning
- 36-36-4:Basic - Ceiling tile missing. 1 ceiling tile missing above soda machine. Warning
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair.4 ceiling tiles damage in kitchen area. Warning
- 36-73-4:Basic - Floor soiled with food debris and grease in kitchen. Repeat Violation Warning
- 25-05-4:Basic - Single-service articles improperly stored. Case of to go cups and sleeves of paper bags stored on floor in main lobby. Employee elevated. Corrected On-Site Repeat Violation Warning
- 23-03-4:Basic - Stove soiled with grease, food debris, dirt, slime or dust. Warning
- 14-11-5:Basic - Walk in cooler in poor repair. Manager stored today's delivery in double doors reach in and walk in freezer. Warning
- 29-11-4:Basic - Water leaking from faucet/handle. Triple sink in kitchen. Warning
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloths stored on prep tables and shelves throughout kitchen. Manager stored in sanitizer bucket. Corrected On-Site Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. 1) Container of raw beef stored above containers of cooked rice in walk in cooler. 2) Case of raw crab stored above case of fries in walk in cooler. Manager inverted. Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler- Cooked yellow rice (48-50F - Cold Holding); Cooked Macaroni and cheese (49-51F - Cold Holding); Cooked rice and beans (50F - Cold Holding).Per Manager food items in unit overnight. Items not prepared or portioned today. See stop sale. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler- Cooked yellow rice (48-50F - Cold Holding); Cooked Macaroni and cheese (49-51F - Cold Holding); Cooked rice and beans (50F - Cold Holding).Per Manager food items in unit overnight. Items not prepared or portioned today. See stop sale. Warning
- 02C-02-5:Intermediate - Conch salad prepared onsite and held more than 24 hours not date marked. Manager date marked 12-25. Corrected On-Site Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Manager provided. Corrected On-Site Repeat Violation Warning
Food safety inspection conducted on 12/27/2023 revealed 15 total violations (3 high priority, 2 intermediate, 10 basic).
Inspection on 8/10/2023
High Priority
1
Intermediate
2
Basic
7
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - Bags of flours stored on floor in kitchen. Case of fries stored on floor in WIC. Manager elevated. Corrected On-Site
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance throughout establishment. Repeat Violation
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Employee cleaned during inspection. Corrected On-Site
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees.
- 29-08-4:Basic - Plumbing system in disrepair. Hand washing sink in kitchen is leaking water.
- 25-05-4:Basic - Single-service articles improperly stored. Cases of cups and to go containers stored on floor entrance of kitchen. Manager elevated.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust throughout kitchen. Repeat Violation
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Container of raw chicken stored above opened bag of cheese sticks and bag of shrimp. Manager moved chicken to a different location. Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in kitchen. Employee provided. Corrected On-Site
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 8/10/2023 revealed 10 total violations (1 high priority, 2 intermediate, 7 basic).