CAPTAIN MAX
3700 S SR 7
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 2/7/2025
High Priority
0
Intermediate
0
Basic
3
Total
3
Inspection Details:
- 36-24-5:Basic - Hole in wall next to triple sink.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. In kitchen. Sign provided to operator and operator posted it. **Corrected On-Site**
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. We wiping clothes stored next to triple sink in kitchen. Manager removed. **Corrected On-Site**
Food safety inspection conducted on 2/7/2025 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 1/9/2025
High Priority
1
Intermediate
1
Basic
3
Total
5
Inspection Details:
- 36-36-4:Basic - Ceiling tile missing. 1 ceiling tile missing in front counter.
- 23-03-4:Basic - Hood soiled with grease, food debris, dirt, or dust.
- 29-11-4:Basic - Water leaking from faucet handle. **Repeat Violation**
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Faucet next to exit door.
- 22-31-4:Intermediate - Non-pitting surface rust on food-contact equipment. Lower shelf of prep table in kitchen. **Repeat Violation**
Food safety inspection conducted on 1/9/2025 revealed 5 total violations (1 high priority, 1 intermediate, 3 basic).
Inspection on 1/6/2025
High Priority
2
Intermediate
1
Basic
3
Total
6
Inspection Details:
- 08B-38-4:Basic - 1) cases of water stored on floor front of display case next to cash register. 2) Cases of oils stored on floor in hallway at entrance of kitchen.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Frozen fish stored in standing water next to triple sink. Manager stored under running water. **Corrected On-Site**
- 29-11-4:Basic - Water leaking from faucet handle.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Fryers- ; Cooked Fish (95F - Hot Holding); Cooked Chicken (105-110F - Hot Holding); Cooked) Per Manager food items in unit less than 2 hours. Manager reheated. **Corrective Action Taken**
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb. Faucet next to exit door.
- 22-31-4:Intermediate - Non-pitting surface rust on food-contact equipment. Lower shelf of prep table in kitchen.
Food safety inspection conducted on 1/6/2025 revealed 6 total violations (2 high priority, 1 intermediate, 3 basic).
Inspection on 10/4/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Inspection Details:
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, and flour. - From follow-up inspection 2024-10-04: Same- **Time Extended**
Food safety inspection conducted on 10/4/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 10/3/2024
High Priority
1
Intermediate
1
Basic
5
Total
7
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense conch salad in walk in freezer. Manager removed. **Corrected On-Site**
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Manager secured during inspection. **Corrected On-Site**
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, and flour.
- 08B-38-4:Basic - Container of conch salad stored on floor in walk in cooler. Manager elevated. **Corrected On-Site**
- 14-69-4:Basic - Ice buildup in Argus reach-in Freezer.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Argus- Crab Cakes (48-50F - Cold Holding); Raw Shrimps (47-49F - Cold Holding); Raw Fish (46F - Cold Holding). Per Manager food items in unit less than 4 hours from walk in cooler. Items not prepared or portioned today. Manager stated unit was opened. Observed door broken and ice buildup in unit. Manager moved to walk in cooler to quick chill and replaced with new batches. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in kitchen. Employee provided. **Corrected On-Site**
Food safety inspection conducted on 10/3/2024 revealed 7 total violations (1 high priority, 1 intermediate, 5 basic).