DirtyFLRestaurant Inspection Data

BUBBAKOO'S BURRITOS

With 7 inspections documented, BUBBAKOO'S BURRITOS maintains a 2.0/5 food safety rating in MIRAMAR. Recent inspections show improving food safety practices.

11225 MIRAMAR PKWY UNIT 230

Overall Food Safety Rating

★★☆☆☆ (2.0/5)
Based on 7 health inspection reports

All Inspection Reports

Inspection Date: 9/30/2025

Inspection #: Visit ID: 13533137

  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Observed accumulation of brown like substances buildup on can opener holster. Warning - From follow-up inspection 2025-09-30: **Time Extended**
  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Observed accumulation of black substance buildup on can opener blade. Repeat Violation Admin Complaint - From follow-up inspection 2025-09-30: **Time Extended**

Inspection Date: 9/29/2025

Inspection #: Visit ID: 10922626

  • 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Observed employee drinking from an open container in food preparation area. Warning
  • 14-11-5:Basic - Equipment in poor repair. Observed water leaking from walk in cooler motor. Warning
  • 08B-38-4:Basic - Food stored on floor. -Observed bag with onions and container with pickles stored on walk in cooler floor. Warning
  • 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed scoop with handle stored inside container with cheese. Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Observed accumulation of brown like substances buildup on can opener holster. Warning
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed chicken thawing in standing water at prep sink. Operator placed under standing water. Corrected On-Site Warning
  • 35A-02-7:High Priority - Live, small flying insects found -Observed 4 live flying insects landing on walls at front line area. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Observed pico cold held at 44F in walk in cooler. Per operator rice, item transfer to unit 3 hours prior to the inspection. Advised operator to place ice pack on item for quick chill. Warning
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -Observed cooked rice hot held at 126F in rear steam table. Per operator, rice placed in unit 1.5 hours prior to the inspection. Advised operator to reheat rive to 165F. Repeat Violation Admin Complaint
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. -Observed several spray bottles stored on shelves at food preparation area next to takeout containers. Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Observed accumulation of black substance buildup on can opener blade. Repeat Violation Admin Complaint

Inspection Date: 4/29/2025

Inspection #: Visit ID: 10827919

  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. -Observed hotel and restaurant license expired on 12/01/2024. . Operator renewed his license during inspection. Corrected On-Site
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -Observed pulled chicken (130F - Hot Holding); pulled pork (126F - Hot Holding) at front line. As per operator, both items placed in unit 2 hours prior to the inspection. Operator reheat items to 177-181F. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Observed accumulation of black substances buildup on can opener blade.

Inspection Date: 11/18/2024

Inspection #: Visit ID: 8833157

  • 08B-38-4:Basic - Food stored on floor. -Observed container with cooking oil stored on floor in prep area.
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop with handle stored in container with salt at prep station. Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Observed accumulation of black substance buildup on can opener holster.
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. -Observed salt removed from the original container not labeled.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Observed pico cold held at 44F in front line reach in cooler. Per operator, item transfer to area 2 hours prior to the inspection. Advice operator to place ice pack on item for quick chill.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Observed accumulation of black substance buildup on can opener blade.

Inspection Date: 7/18/2024

Inspection #: Visit ID: 8774393

  • 35A-06-4:Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. -Observed accumulation of dead flies in bug zapper device. Operator cleaned. Corrected On-Site
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -Observed employee cellular phone stored on in-use food preparation table. Operator removed and stored properly. Corrected On-Site
  • 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed scoop with handle stored in container with cheese. Operator removed. Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -Observed raw shell eggs stored over dressings in walk in cooler. Operator relocate raw shell eggs. Corrected On-Site

Inspection Date: 2/7/2024

Inspection #: Visit ID: 8530189

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed accumulation of brown like substance buildup on can opener holster. Repeat Violation
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Observed tomato sauce cold held in reach in cooler at 44F. Per operator, item placed in refrigerator 3 hours before inspection. Operator transfer to reach in freezer for quick chill. **Corrective Action Taken** Repeat Violation
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. -Observed additional vacuum breaker needed at mop sink where splitter added.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed accumulation of old food residue buildup on can opener blade. operator clean and sanitizer. Corrected On-Site Repeat Violation

Inspection Date: 10/18/2023

Inspection #: Visit ID: 8373450

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 08B-38-4:Basic - Food stored on floor. -Observed cases with drinks stored in kitchen floor. Operator removed Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Observed accumulation of brown like substance buildup on can opener holster. Operator clean and sanitizer Corrected On-Site
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. -Observed salt removed from the original container not identified by common name.
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed at 3:29 p.m. pico cold held at 37°F at front line cooler. Per operator, item made and placed in unit at 9:00 a.m.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Observed at 3:29 p.m. pico cold held at 37°F at front line cooler. Per operator, item made and placed in unit at 9:00 a.m. see stop sale
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. -Observed spray bottle with cleaning chemical stored on food preparation table next to various seasonings. Operator relocate spray bottle. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Observed accumulation of old food residue buildup on can opener blade. Operator clean and sanitizer Corrected On-Site
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. -Observed handwash sink at front line block with garbage container. Operator removed