BENIHANA
Miramar Parkway
Miramar, Florida, 33027
Broward County County
Overall Food Safety Rating
★★★☆☆ (3.1/5)
Based on 6 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 1/28/2025
High Priority
2
Intermediate
2
Basic
1
Total
5
Inspection Details:
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle inside sugar, employee removed. **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cut watermelons on bar area, at room temperature, employee discarded at will. **Corrective Action Taken**
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Outside by back entrance area.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Two jars inside sink, employee removed. **Corrected On-Site**
- 31B-03-4:Intermediate - No soap provided at handwash sink. Bar area, employee provided. **Corrected On-Site**
Food safety inspection conducted on 1/28/2025 revealed 5 total violations (2 high priority, 2 intermediate, 1 basic).
Inspection on 12/16/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 12/16/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 12/16/2024
High Priority
0
Intermediate
0
Basic
8
Total
8
Inspection Details:
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Prep station- salad bowls stacked wet, employee removed. **Corrected On-Site**
- 14-11-5:Basic - Equipment in poor repair. Broke. Door handle from ice cream chest freezer.
- 36-22-4:Basic - Floor area(s) covered with standing water. -bar area -sushi station -dishwasher area.
- 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. **Repeat Violation**
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Old food residues under storage racks inside walk in freezer.
- 29-08-4:Basic - Plumbing system in disrepair. Floor Drain -bar area -Sushi station Plummer is working on drains at the time of inspection
- 29-19-4:Basic - Standing water in floor drain/floor drain draining very slowly. In front of salad flip top- prep are, slow drain in hand wash sink
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. -under triple sink -dishwasher area.
Food safety inspection conducted on 12/16/2024 revealed 8 total violations (0 high priority, 0 intermediate, 8 basic).
Inspection on 10/12/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 10/12/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 10/11/2024
High Priority
1
Intermediate
0
Basic
1
Total
2
Inspection Details:
- 36-22-4:Basic - Floor area(s) covered with standing water. -Dining room area, below customers tables and seats. -Bar area -Front counter facing sushi station -kitchen area **Warning**
- 28-26-5:High Priority - Sewage/wastewater backing up through floor drains. -bar area -sushi station -4 drains in kitchen area, -2 drains in dishwasher area. -outside of back entrance door by the grease trap Can not be isolated. Observed employee stepping on sewage. One employee peeling raw shrimps **Warning**
Food safety inspection conducted on 10/11/2024 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).
Inspection on 10/2/2024
High Priority
2
Intermediate
1
Basic
3
Total
6
Inspection Details:
- 24-07-4:Basic - Cleaned and sanitized equipment or utensils not properly stored. Large cooking pot stored on floor, under prep table in prep area. Employee removed to be wash. **Corrected On-Site** **Warning**
- 36-22-4:Basic - Floor area(s) covered with standing water. Dishwasher area and prep station, employee cleaned and dried floor **Corrected On-Site** **Warning**
- 10-02-4:Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. Two knives under soiled shel table. Employee removed. **Corrected On-Site** **Warning**
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 00ppm) **Warning**
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Outside, by dumpsters, hose connected to faucet. **Corrected On-Site** **Warning**
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quaternary sanitizer test strips **Warning**
Food safety inspection conducted on 10/2/2024 revealed 6 total violations (2 high priority, 1 intermediate, 3 basic).