ANTHONY'S COAL FIRED PIZZA
Southwest 160th Avenue
Miramar, Florida, 33027
Broward County County
Overall Food Safety Rating
★★★½☆ (3.5/5)
Based on 5 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 12/2/2024
High Priority
1
Intermediate
0
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 36-22-4:Basic - Floor area(s) covered with standing water. Outside covered dinning room. Employee dried floor. Corrected On-Site
- 36-73-4:Basic - Floor soiled/has accumulation of debris.-outside covered dinning room- used napkins, straws , small debris. Employee cleaned floor. Corrected On-Site
- 21-10-4:Basic - Soiled dry wiping cloth in use. Front counter, next to pizza dough . Employee removed. Corrected On-Site
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Mop sink 3 flying insects around sink., outdid of kitchen. Employee cleaned and sanitized area, not flying insects observed Corrected On-Site
Food safety inspection conducted on 12/2/2024 revealed 4 total violations (1 high priority, 0 intermediate, 3 basic).
Inspection on 9/5/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. One door bottom shelf, food debris. Employee cleaned and sanitized Corrected On-Site
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Above triple sink, black like substance , employee cleaned. Corrected On-Site
Food safety inspection conducted on 9/5/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 1/24/2024
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 1/24/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 12/8/2023
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 31B-03-4:Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink. Bar area - From follow-up inspection 2023-12-08: Observed same **Time Extended**
Food safety inspection conducted on 12/8/2023 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 10/2/2023
High Priority
3
Intermediate
6
Basic
4
Total
13
Disposition: Follow-up Inspection Required
Inspection Details:
- 24-06-4:Basic - Clean utensils or equipment stored in dirty drawer or rack. Above triple sink storage tack, clean lids stored inside soiled containers,in cook line
- 10-02-4:Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. Large knife stored on soiled surface, under prep table in rear kitchen, operator removed Corrected On-Site
- 29-08-4:Basic - Plumbing system in disrepair. Hand wash sink- bar area, hot water faucet is not working. Hot water fails not providing any water.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. -front counter, container of honey and oil - containers of salt and sugar Employee labeled all. Corrected On-Site
- 12A-28-4:High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee working as a server, touched inside pockets of sweaters, then served a customer plate of salad , without washing hands, after instructed employee washed hands Corrected On-Site
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Food not prep or portioned today. Wings station-egg plants (52F - Cold Holding), observed open unit, food stored above the rim lane, per operator food held more than 4 hours, employee discarded.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Food not prep or portioned today. Wings station-egg plants (52F - Cold Holding), observed open unit, food stored above the rim lane, per operator food held more than 4 hours, see stop sale
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster emailed to operator **Corrective Action Taken**
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Jose Batatatino, manager on duty.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Bar area.
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- 31B-03-4:Intermediate - No soap provided at handwash sink. Bar area
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Pizza station, employee labeled. Corrected On-Site
Food safety inspection conducted on 10/2/2023 revealed 13 total violations (3 high priority, 6 intermediate, 4 basic).